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Scientific article presenting results of a 90-day randomized double-blind placebo-controlled pilot study evaluating the effects of Enterococcus faecium IS-27526 supplementation in milk on salivary IgA levels and bodyweight in pre-school children.
Authors: Ingrid S. Surono; Fiona P. Koestomo; Nuni Novitasari; Fransiska R. Zakaria; Yulianasari; Koesnandar
Type of document: Scientific research article
Study design: Randomized double-blind placebo-controlled pre-post trial
Duration: 90 days
Population: Pre-school children
Intervention: Enterococcus faecium IS-27526 supplementation in milk
Control: Placebo group receiving Ultra High Temperature low fat milk
Outcome measures: Total serum IgA; total salivary IgA; bodyweight
Method of analysis: Sandwich ELISA
Probiotic strain: Enterococcus faecium IS-27526
Source of strain: Dadih, Indonesian traditional fermented buffalo milk
Keywords: dadih; novel probiotic; salivary IgA; Enterococcus faecium IS-27526; weight gain; pre-school children
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