№ files_lp_3_process_7_068916
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Character count: 2023
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Secondary school unit and lesson plan outlining instructional content, objectives, teaching steps, evaluation, and assignments on reproductive health within the Foods and Nutrition curriculum for SSS 1 during the week of 26–30 January 2026.
Institution:
Longford International School
Address:
40–46, Kano Street, Ebute-Metta, Lagos
Email:
[email protected]
Social Media:
Facebook – Longford International School Official
Term:
2nd Term
Subject:
Foods & Nutrition
Class:
SSS 1
Topic:
Reproductive Health
Sub-Topics:
Male and Female Reproductive Organs; Relationship between Adequate Nutrition and Reproductive Health; Revision
Week:
Week Three / Lesson Plan for Week 4
Date:
Monday 26th–Friday 30th Jan., 2026
Period:
1st & 2nd; 3rd
Duration:
120 Minutes
Average Age:
14 Years
Instructional Materials:
Pictures showing the male and female reproductive systems
Objectives:
Explain reproductive health; Identify male and female reproductive organs; Discuss the relationship between adequate nutrition and reproductive health
Previous Knowledge:
Definition of health as a state of overall well-being
Evaluation:
Mention two organs each of the male and female reproductive systems
Assignment:
Identify the functions of Ovary and Testis
Textbook Reference:
SN Bahkit (2015) Basic Foods and Nutrition for Senior Secondary Schools, Longman Publishers, Lagos
Subject Teacher:
Mr. Ikujebi Emmanuel
Head of Department:
Mr. Uduak E
Price: 8 / 10 USD
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Note:
Year
Subject:
Covid risk management
Document type:
Report
Organization / institution:
University
Contextual description:
A report documenting the periodic review of local Covid risk management arrangements for SS1 and SS2, including updates and changes to the overarching risk assessment and related appendices.
Year:
2025
Region / City:
N/A
Topic:
Vowel Sounds, Diphthongs
Document Type:
Educational Material
Author:
N/A
Target Audience:
Students of English
Period of Effect:
N/A
Date of Approval:
N/A
Date of Changes:
N/A
Context:
This document is an educational resource for students learning English phonetics, specifically focused on diphthong sounds in the Received Pronunciation (RP) of English.
Year:
2024/2025
Region / City:
Not specified
Topic:
Family Roles and Responsibilities
Document Type:
Lesson Plan
Institution:
Secondary School
Class:
SS 1
Period:
Week 5, 3 periods
Duration:
1 hr 20 minutes per period
Author / Instructor:
Not specified
Resources:
The Holy Bible (RSV), TONAD Essential CRS for SSS by Orovwuje B.O. et al, Round up CRK for SSS by Izuchukwu et al
Reference Texts:
Colossians 3:18-21
Learning Objectives:
Define family, list and explain types of family, describe rights and duties of family members, identify values in family relationships
Evaluation:
Mention and explain two types of family; outline five roles of the father at home
Assignments:
Five consequences of failing family duties; qualities of a Christian family
Behavioral Objectives:
Understanding family roles, responsibilities, and Christian values
Year:
2019
Location:
Ankara, Turkey
Dates of meeting:
26–30 August 2019
Date issued:
30 August 2019
Document code:
CPG(19)143
Meeting identifier:
CPG19-9
Subject:
Minutes of CPG19-9
Organ / institution:
CEPT Conference Preparatory Group
Host institution:
Information and Communications Technologies Authority of Turkey
Source:
Chairman / Secretary
Participants:
CEPT member administrations, international organisations, regional groups, industry representatives
Related conference:
World Radiocommunication Conference 2019 (WRC-19)
Topics covered:
Spectrum management, European Common Proposals, WRC-19 agenda items, radiocommunication services
Type of document:
Meeting minutes
Title:
Zaffé Access Guide
Creators:
Stéphanie Ghajar & Collaborators
Venue:
Arts House
Address:
521 Queensberry Street, North Melbourne VIC
Region:
North Melbourne, Victoria, Australia
Dates:
Tuesday 26 – Saturday 30 November 2024
Time:
8.30pm (Tue–Sat)
Duration:
75 minutes
Post-show Artist Talk:
Wednesday 27 November 2024, 30 minutes
Document Creation Date:
20/11/2024
Access Services:
Auslan Interpreted; Social Interpreters; Tactile Tour; Audio Describer Guides; Assistive Listening; Companion Card
Accessibility:
Wheelchair accessible; Accessible entrances; Quiet Space available
Content Information:
Sensory elements including live music, flashing lights, smoke effects, strong scents, loud sounds, and simulated surprises
Performers:
Stephanie Ghajar; Ayman Kaake; Meena Shamaly; Taj Aldeeb; Camille El Feghali; Jean Bachoura; Jessica Smart; Rawya El Chab; Mia Shouha; Salma Zahor; Lara Week
Language:
Arabic and English
Transport Information:
Tram; Train; Bus; Parking available
Health and Safety:
COVID Safety information included
Date:
26–30 June 2025
Day 1:
30 June 2025
Location:
[venue] (virtual and in-person sessions)
Time Zone:
GMT+8
Meeting Format:
Virtual and Physical Meeting
Event Title:
19th ASEAN SOMHD and Related Meetings
Organising Body:
ASEAN Health Sector
Chair:
Malaysia
Vice Chair:
Myanmar
Participants:
Heads of Delegations of ASEAN Member States, ASEAN Secretariat, Dialogue Partners
Main Topics:
ASEAN Health Cluster Reports, Implementation of ASEAN Leaders’ Declarations, Regional Health Cooperation, Disaster Health Management, Antimicrobial Resistance, Vaccine Security, Digital Health, Pharmaceutical Regulatory Frameworks
Related Meetings:
14th ASEAN Plus Three SOMHD; 14th ASEAN China SOMHD; 4th ASEAN-ROK SOMHD Meeting; Special Meeting of the ASEAN SOMHD and US HHS; ASEAN Japan Health Officials Meeting; ASEAN India Health Officials Meeting
Policy Note:
Smoke-free meeting policy observed
Document reference:
FM(14)117
Meeting number:
80th Meeting
Date of meeting:
26–30 May 2014
Place of meeting:
Trondheim, Norway
Date issued:
30 May 2014
Source:
WG FM
Subject:
Minutes of the 80th WG FM Meeting
Organising body:
CEPT WG FM
Chairman:
Mr Thomas Weilacher (D)
Secretary Administrative:
Ms Hannelore Schwarz
Secretary Technical:
Mr Silvio Schwarz
Participants:
108 delegates from 32 CEPT Administrations, EC, ECO, ETSI and 18 international organisations
Related meeting:
36th ECC Meeting, Cluj-Napoca, 11–14 March 2014
Annexes:
Annex 01 (Agenda); Annex 02 (List of participants); Annex 03 (List of documents); Annex 04 (List of abbreviations)
Year:
2025
Location:
New Orleans, Louisiana, USA
Event:
WEFTEC® 2026
Type of Document:
Workshop Proposal Form
Organizing Body:
Water Environment Federation (WEF)
Submission Deadline:
November 14, 2025
Intended Participants:
Workshop organizers, facilitators, and attendees in water and environmental sectors
Workshop Duration:
Half-day or full-day options
Format:
Interactive workshop with facilitators and A/V equipment requirements
Sponsorship:
Primary and optional secondary sponsors from WEF communities
Agenda Components:
Interactive activities, networking breaks, and lunch sessions
Technical Requirements:
Audio-visual setup, internet access, modeling software if applicable
Attendance Limit:
Specified per workshop
Year:
2026
Event:
WEFTEC® 2026
Event Dates:
September 26 – September 30, 2026
Proposal Due Date:
November 14, 2025
Location:
New Orleans, Louisiana, USA
Document Type:
Workshop proposal submission form
Organization:
Water Environment Federation (WEF)
Purpose:
Submission of workshop proposals for the WEFTEC 2026 conference
Required Sections:
Title, Sponsors, Workshop Leaders, Facilitators, Workshop Description, Learning Objectives, Agenda
Submission Format:
Microsoft Word document
Submission Contact:
[email protected]
Participation Confirmation Method:
Online forms for checklist and facilitator confirmation
Workshop Duration Options:
Half-day or full-day sessions
Technical Requirements:
Audio-visual equipment, internet connectivity, room setup, and participant materials
Audience Information:
Estimated attendance and participation limits
Facilities Requirements:
Audio-visual equipment, seating configuration, and optional exhibitor equipment
Agenda Requirements:
Detailed schedule including networking breaks and lunch
Year:
2023
Religious tradition:
Christianity
Denomination context:
Lutheran liturgical tradition
Liturgical period:
Season after Pentecost
Week referenced:
Fourth Sunday after Pentecost
Dates covered:
June 26–30, 2023
Genre:
Weekly devotional reflections
Document type:
Religious devotional text
Primary sources cited:
Jeremiah 20:7–13; Psalm 91:1–10
Subject:
Prayer, biblical reflection, faith during social and personal uncertainty
Audience:
Christian readers observing the church calendar
Geographic references:
Ukraine; Jerusalem
Themes:
Divine mercy, justice, suffering, trust in God, social unrest
Year:
2023
Region / city:
N/A
Theme:
Health, Nutrition
Document Type:
Article
Author:
N/A
Target audience:
General public
Period of validity:
N/A
Approval date:
N/A
Date of changes:
N/A
Note:
Year
Institution:
Virginia Tech
Target Audience:
Graduate students in the Human Nutrition, Foods, and Exercise program
Context:
A document detailing the plan of study for graduate students, outlining required courses, transfer credits, and ethics requirements for the Human Nutrition, Foods, and Exercise program.
Year:
2026
Region / City:
Texas
Topic:
Food Safety Complaint
Document Type:
Complaint Form
Organization / Institution:
Texas Department of Agriculture
Author:
Texas Department of Agriculture
Target Audience:
Contracting Entity, Recipient Agency, Warehouse Staff
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Year
Topic:
Family Health, Nutrition
Document Type:
Policy Statement
Target Audience:
Family Members
Year:
2025
Region / city:
Scotland
Subject:
Food safety, food additives, feed additives, novel foods, genetically modified organisms
Document type:
Consultation
Organization:
Food Standards Scotland
Author:
Food Standards Scotland
Target audience:
Scottish food and feed businesses, local and district councils, and other stakeholders with an interest in food and feed safety
Period of validity:
From 8th January 2025 to 5th March 2025
Approval date:
8th January 2025
Date of amendments:
N/A
Due:
October 3rd/4th (If your class meets on 10/3, your project is due then; if not, it is due on the 4th)
Student name:
______________________
Country of recipe origin:
______________________
Recipe name:
______________________
Note:
Grading Criteria
Rigor:
Incomplete. Student reads a Google Translated document. Meal has limited vocabulary, has less than 7 steps, but student still lists ingredients and steps appropriately. Student shows at least 7 steps, lists all ingredients appropriately, and vocabulary isn’t repetitive.
Speaking:
Incomplete. Student reads a Google Translated document. Student reads. This doesn’t prove you know the vocab or practiced, but that you can read a document. Student mumbles or mispronounces several words or phrases. Student is in the video, doesn’t read at all, and shows he or she has practiced the vocabulary. Student pronunciation is clear.
Vocab & Grammar:
Incomplete. Student reads a Google Translated document. Few grammatical errors. Student makes some grammatical mistakes, but the message is overall clear. No grammatical errors. Vocabulary isn’t repetitive. Student uses the appropriate vocabulary to say what he or she means to say.
Total:
/ 30pts.
Year:
2015
Region / city:
N/A
Theme:
Accounting, Finance
Document type:
Test, Educational material
Organization / institution:
N/A
Author:
N/A
Target audience:
Students, professionals in accounting and finance
Period of validity:
N/A
Date of approval:
N/A
Date of changes:
N/A
Year:
2024
Region / City:
UK
Topic:
Responsible sourcing, Deforestation-free soy
Document Type:
Policy
Organization:
Troy Foods (Salads) Ltd
Author:
N/A
Target Audience:
Suppliers, purchasing and development teams, industry stakeholders
Period of Validity:
Until December 2025
Approval Date:
N/A
Date of Changes:
N/A
Note:
Description
Note:
Year
Year:
2019
Region / city:
Japan
Topic:
Food safety, food additives
Document type:
Notification
Organ / institution:
Ministry of Health, Labour and Welfare (MHLW)
Author:
Not specified
Target audience:
Trading partners, food industry
Effective period:
As soon as possible after the final date of the comment period
Approval date:
Not specified
Date of changes:
Not specified
Context:
A notification regarding the revision of food safety standards and specifications for certain food additives in Japan.