№ files_lp_4_process_2_91439
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Form for collecting detailed product composition and packaging information for professional nutritional analysis and labeling.
Year:
2016
Region / City:
Burlington, Vermont, USA
Subject:
Nutrition analysis, food labeling
Document Type:
Worksheet / Form
Organization:
Wendy Hess Consulting
Author:
Wendy Hess, MS RD
Target Audience:
Food manufacturers and product developers
Purpose:
Collect detailed product information for accurate nutritional analysis
Submission Methods:
Fax, Email, Postal Mail
Payment Terms:
Full payment due upon receipt, 2% monthly late fee, collection after 90 days
Confidentiality:
Recipes and formulations kept strictly confidential
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2026
Region / City:
Kentucky, Virginia
Topic:
Security, Investigations, Law Enforcement
Document Type:
Biography
Organization:
Federal Bureau of Investigation, Lockheed Martin
Author:
Wendy Evans
Target Audience:
General public, security professionals
Period of Activity:
1980s - present
Approval Date:
N/A
Modification Date:
N/A
Year:
2023
Region / Country:
Australia
Theme:
Line Dance
Document Type:
Choreography Notes
Author / Choreographer:
Wendy Hughes
Music:
Time Well Wasted - Brad Paisley
Level:
Intermediate
Steps and Counts:
Detailed step-by-step instructions including turns, pivots, sweeps, and restarts
Target Audience:
Line dance enthusiasts and instructors
Sections:
Includes RESTART and TAG instructions
Wall Orientation:
Instructions specify wall facing directions for each section
Year:
2020
Region / City:
INTEMPO
Subject:
Education, Music
Document Type:
Application Form
Organization:
INTEMPO
Author:
INTEMPO
Target Audience:
High school seniors and INTEMPO alumni
Effective Period:
2020
Approval Date:
N/A
Date of Changes:
N/A
Year:
2026
Subject:
Chemistry
Topic:
Thermochemistry, Hess’ Law
Document Type:
Educational Material
Author:
Crash Course Chemistry / Educational Content Creator
Target Audience:
Students studying chemistry
References:
YouTube videos linked in the text, textbook exercises on pages 504, 506, 509
Related Chapters:
Chapter 11 of Thermo Chemistry textbook
Key Concepts:
Calorimetry, enthalpy change, reaction energy, Hess’ Law
Year:
2016
Region / city:
Switzerland
Topic:
Nutritional Epidemiology
Document type:
Research article
Institution:
Plos Medicine
Author:
Lachat C et al.
Target audience:
Researchers, public health professionals, epidemiologists
Period of validity:
Not applicable
Date of approval:
2016
Date of changes:
Not applicable
Year:
2016
Region / city:
NA
Topic:
Nutritional Epidemiology
Document type:
Article
Organ / institution:
PLOS Medicine
Author:
Lachat C et al.
Target audience:
Researchers in epidemiology and nutrition
Period of validity:
NA
Approval date:
NA
Date of changes:
NA
Note:
Year
Type of Document:
Case Study
Subject:
Nutrition and Physical Activity
Audience:
Learners and Assessors
Food Diary:
7 Days
Note:
Year
Type of document:
Review article
Subject:
Nutritional management of chronic kidney disease and dialysis
Time period covered:
2014–2025
Number of studies reviewed:
60 peer-reviewed studies
Population:
Patients with chronic kidney disease stages 3–5 and dialysis patients
Dietary interventions:
Low-protein diet (0.6 g/kg/day), very-low-protein diet (0.3–0.4 g/kg/day) with ketoanalogue or amino acid supplementation
Outcomes assessed:
Renal progression, dialysis initiation, nutritional status, metabolic markers, cost-effectiveness
Databases consulted:
PubMed, MEDLINE, EMBASE, Google Scholar, Cochrane
Keywords:
Low Protein Diet, Nutritional Management, Dialysis
Year:
2023
Region / City:
Winnipeg, MB
Topic:
Functional Foods and Nutraceuticals
Document Type:
Syllabus
Institution:
University of Manitoba
Author:
Dylan MacKay, PhD
Target Audience:
Students of the University of Manitoba
Effective Period:
Fall 2023
Approval Date:
Sept 12, 2023
Change Date:
Nov 21, 2022
Year:
2026
Region / City:
Not specified
Topic:
Cancer, Parenteral nutrition, Fatigue, Physical function
Document type:
Case report
Organization / Institution:
Not specified
Author:
Not specified
Target audience:
Healthcare professionals, researchers
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Institution:
University of Connecticut
Department:
Nutritional Sciences (NUSC)
Website:
nusc.uconn.edu
Academic Level:
Graduate
Grading System:
S (Satisfactory) / U (Unsatisfactory) for NUSC 5100
Credits:
1–6 credits depending on course
Prerequisites:
MCB 2000, MCB 5001, NUSC 5100, NUSC 5200, NUSC 5300, Instructor consent (as specified per course)
Course Areas:
Nutrition, Macronutrient Metabolism, Vitamins and Minerals, Community Nutrition, Molecular Techniques, Food Colloids and Nanotechnology, Energy Balance, Gene Expression, Lipid Metabolism, Nutritional Epidemiology, Research Design
Course Types:
Lecture courses, Seminar, Field Work, Special Topics, Independent Study
Year:
2019
Region / Country:
Nigeria
Subject:
Food Science, Nutrition
Document Type:
Original Research Article
Institution:
Not specified
Authors:
Not specified
Target Audience:
Researchers, Nutritionists, Food Scientists
Plant Species:
Musa paradisiacal (Unripe Plantain)
Sample Types:
Peel, Pulp
Analyzed Properties:
Proximate composition, Functional properties (LGC, WAC, OAC, BD, SC)
Environmental Note:
Plantain peel as by-product and potential environmental impact
Year:
2016
Authors:
Lachat C et al.
Journal:
PLoS Medicine
Volume and Issue:
13(6)
DOI:
10.1371/journal.pmed.1002036
Type of document:
Reporting guideline checklist
Field:
Nutritional epidemiology
Related guideline:
STROBE (Strengthening the Reporting of Observational Studies in Epidemiology)
Scope:
Observational studies in nutritional epidemiology
Sections covered:
Title and abstract; Introduction; Methods; Results; Discussion; Other information
Items included:
STROBE items with STROBE-nut extensions (nut-1 to nut-22.2)
Ethics:
Procedure for consent and ethics committee approval addressed (nut-22.1)
Supplementary material:
Data collection tools and data access addressed (nut-22.2)
Year:
2020
Region / City:
South Central Oklahoma
Topic:
Nutritional Assistance for Senior Centers
Document Type:
Grant Application
Organization:
Association of South Central Oklahoma Governments (ASCOG)
Author:
Ken Jones, Director
Target Audience:
Senior Centers in the ASCOG planning and service area
Period of Validity:
Fiscal Year 2020
Approval Date:
June 6, 2019
Modification Date:
Not specified
Year:
2023
Region / City:
Global
Topic:
Cooking methods, heat transfer, food preparation
Document Type:
Educational article
Author:
Unknown
Target Audience:
General public, food enthusiasts
Period of Validity:
Not applicable
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2020
Region / city:
Southampton, UK
Topic:
Pediatric cardiology, Nutrition, Congenital heart disease
Document type:
Research article
Author:
Luise V Marino, Mark J Johnson, Natalie J Davies, Catherine S Kidd, Julie Fienberg, Trevor Richens, Tara Bharucha, R Mark Beattie, Anne-Sophie E Darlington
Target audience:
Medical professionals, researchers, pediatric cardiologists, nutritionists
Period of validity:
N/A
Approval date:
2020
Date of changes:
N/A
Document Type:
Letter of Medical Necessity
Purpose:
Request for insurance coverage and reimbursement
Product Name:
BOOST® KID ESSENTIALS™ 1.5 Balanced Nutritional Drink
Manufacturer:
Nestlé HealthCare Nutrition, Inc.
Addressee:
Insurance Company
Author:
Physician
Subject:
Dietary management of pediatric patient with specified diagnosis or condition
Target Population:
Children 1–13 years of age
Indications:
Inadequate oral intake, reduced appetite, volume intolerance, shortened feeding schedules, increased energy needs, malnutrition or risk of malnutrition associated with chronic conditions
Administration Route:
Oral supplementation or sole source tube feeding
Regulatory Classification:
HCPCS Category B4160
Recognized By:
Centers for Medicare and Medicaid Services
Clinical References:
Carvalho-Salemi J et al., J Acad Nutr Diet (2018); Murphy AJ et al., Clin Nutr (2016); Kyle UG et al., Nutr Clin Pract (2015)
Attachments:
Supporting evidence of medical necessity and product information
Geographic Context:
United States
Document Type:
Food product ingredient and nutritional information list
Content Category:
Prepared meals and entrees
Items Included:
Asian Cashew Chicken; Beef Florentine Casserole; Chicken Burrito Bowls; Chicken Pot Pie Empanadas; Chicken With Prosciutto & Sage; Creole Fish Chowder; Italian Sausage Lasagna; Pina Colada Shrimp; Primavera Ravioli Bake
Information Provided:
Ingredients; Nutritional Information; Allergen Statements; Gluten Status (where applicable)
Allergens Declared:
Peanuts; Cashews; Soy; Gluten; Milk; Wheat; Fish; Egg; Shellfish
Nutritional Elements Listed:
Calories; Fat; Saturated Fat; Carbohydrates; Fiber; Sodium; Protein; Sugar
Gluten Status Statements:
Naturally Gluten Free (for selected items)
Language:
English