№ files_lp_3_process_7_043333
File format: docx
Character count: 8077
File size: 37 KB
The document is a grant application for senior centers seeking funding to improve nutritional services for seniors, with specific eligibility criteria and funding allocations for food and utilities.
Year:
2020
Region / City:
South Central Oklahoma
Topic:
Nutritional Assistance for Senior Centers
Document Type:
Grant Application
Organization:
Association of South Central Oklahoma Governments (ASCOG)
Author:
Ken Jones, Director
Target Audience:
Senior Centers in the ASCOG planning and service area
Period of Validity:
Fiscal Year 2020
Approval Date:
June 6, 2019
Modification Date:
Not specified
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.
The file will be delivered to the email address provided at checkout within 12 hours.
Don’t have cryptocurrency yet?
You can still complete your purchase in a few minutes:- Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
- In the app, tap Send.
- Select network, paste our wallet address.
- Send the exact amount shown above.
The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Subject:
Appropriation for the Center of Excellence in Nonvisual Access (CENA) to Education, Public Information, and Commerce
Date:
January 16, 2025
From:
Members of the National Federation of the Blind of Maryland
To:
Members of the Maryland General Assembly
Contact:
Ronza Othman, President, National Federation of the Blind of Maryland
Address:
15 Charles Plaza, #3002, Baltimore, MD 21201
Phone:
443-426-4110
Email:
[email protected]
Proposed Action:
Maintain the $250,000 appropriation for the Nonvisual Accessibility Initiative in the Governor’s Budget
Organizations Involved:
National Federation of the Blind of Maryland; Maryland Department of Disabilities; Maryland State Department of Education; Maryland State Department of Labor; Department of Rehabilitation Services
Geographic Scope:
State of Maryland
Funding Amount:
$250,000
Program:
Nonvisual Accessibility Initiative (NVAI)
Focus Areas:
Education technology access; Employment services access; Accessibility training; Smart technology integration; Accessibility Inclusion Fellowship Program
Type of Document:
Legislative advocacy letter
Year:
2016
Region / city:
Switzerland
Topic:
Nutritional Epidemiology
Document type:
Research article
Institution:
Plos Medicine
Author:
Lachat C et al.
Target audience:
Researchers, public health professionals, epidemiologists
Period of validity:
Not applicable
Date of approval:
2016
Date of changes:
Not applicable
Year:
2016
Region / city:
NA
Topic:
Nutritional Epidemiology
Document type:
Article
Organ / institution:
PLOS Medicine
Author:
Lachat C et al.
Target audience:
Researchers in epidemiology and nutrition
Period of validity:
NA
Approval date:
NA
Date of changes:
NA
Note:
Year
Type of Document:
Case Study
Subject:
Nutrition and Physical Activity
Audience:
Learners and Assessors
Food Diary:
7 Days
Note:
Year
Type of document:
Review article
Subject:
Nutritional management of chronic kidney disease and dialysis
Time period covered:
2014–2025
Number of studies reviewed:
60 peer-reviewed studies
Population:
Patients with chronic kidney disease stages 3–5 and dialysis patients
Dietary interventions:
Low-protein diet (0.6 g/kg/day), very-low-protein diet (0.3–0.4 g/kg/day) with ketoanalogue or amino acid supplementation
Outcomes assessed:
Renal progression, dialysis initiation, nutritional status, metabolic markers, cost-effectiveness
Databases consulted:
PubMed, MEDLINE, EMBASE, Google Scholar, Cochrane
Keywords:
Low Protein Diet, Nutritional Management, Dialysis
Year:
2023
Region / City:
Winnipeg, MB
Topic:
Functional Foods and Nutraceuticals
Document Type:
Syllabus
Institution:
University of Manitoba
Author:
Dylan MacKay, PhD
Target Audience:
Students of the University of Manitoba
Effective Period:
Fall 2023
Approval Date:
Sept 12, 2023
Change Date:
Nov 21, 2022
Year:
2026
Region / City:
Not specified
Topic:
Cancer, Parenteral nutrition, Fatigue, Physical function
Document type:
Case report
Organization / Institution:
Not specified
Author:
Not specified
Target audience:
Healthcare professionals, researchers
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Institution:
University of Connecticut
Department:
Nutritional Sciences (NUSC)
Website:
nusc.uconn.edu
Academic Level:
Graduate
Grading System:
S (Satisfactory) / U (Unsatisfactory) for NUSC 5100
Credits:
1–6 credits depending on course
Prerequisites:
MCB 2000, MCB 5001, NUSC 5100, NUSC 5200, NUSC 5300, Instructor consent (as specified per course)
Course Areas:
Nutrition, Macronutrient Metabolism, Vitamins and Minerals, Community Nutrition, Molecular Techniques, Food Colloids and Nanotechnology, Energy Balance, Gene Expression, Lipid Metabolism, Nutritional Epidemiology, Research Design
Course Types:
Lecture courses, Seminar, Field Work, Special Topics, Independent Study
Year:
2019
Region / Country:
Nigeria
Subject:
Food Science, Nutrition
Document Type:
Original Research Article
Institution:
Not specified
Authors:
Not specified
Target Audience:
Researchers, Nutritionists, Food Scientists
Plant Species:
Musa paradisiacal (Unripe Plantain)
Sample Types:
Peel, Pulp
Analyzed Properties:
Proximate composition, Functional properties (LGC, WAC, OAC, BD, SC)
Environmental Note:
Plantain peel as by-product and potential environmental impact
Year:
2016
Authors:
Lachat C et al.
Journal:
PLoS Medicine
Volume and Issue:
13(6)
DOI:
10.1371/journal.pmed.1002036
Type of document:
Reporting guideline checklist
Field:
Nutritional epidemiology
Related guideline:
STROBE (Strengthening the Reporting of Observational Studies in Epidemiology)
Scope:
Observational studies in nutritional epidemiology
Sections covered:
Title and abstract; Introduction; Methods; Results; Discussion; Other information
Items included:
STROBE items with STROBE-nut extensions (nut-1 to nut-22.2)
Ethics:
Procedure for consent and ethics committee approval addressed (nut-22.1)
Supplementary material:
Data collection tools and data access addressed (nut-22.2)
Year:
2023
Region / City:
Global
Topic:
Cooking methods, heat transfer, food preparation
Document Type:
Educational article
Author:
Unknown
Target Audience:
General public, food enthusiasts
Period of Validity:
Not applicable
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2020
Region / city:
Southampton, UK
Topic:
Pediatric cardiology, Nutrition, Congenital heart disease
Document type:
Research article
Author:
Luise V Marino, Mark J Johnson, Natalie J Davies, Catherine S Kidd, Julie Fienberg, Trevor Richens, Tara Bharucha, R Mark Beattie, Anne-Sophie E Darlington
Target audience:
Medical professionals, researchers, pediatric cardiologists, nutritionists
Period of validity:
N/A
Approval date:
2020
Date of changes:
N/A
Document Type:
Letter of Medical Necessity
Purpose:
Request for insurance coverage and reimbursement
Product Name:
BOOST® KID ESSENTIALS™ 1.5 Balanced Nutritional Drink
Manufacturer:
Nestlé HealthCare Nutrition, Inc.
Addressee:
Insurance Company
Author:
Physician
Subject:
Dietary management of pediatric patient with specified diagnosis or condition
Target Population:
Children 1–13 years of age
Indications:
Inadequate oral intake, reduced appetite, volume intolerance, shortened feeding schedules, increased energy needs, malnutrition or risk of malnutrition associated with chronic conditions
Administration Route:
Oral supplementation or sole source tube feeding
Regulatory Classification:
HCPCS Category B4160
Recognized By:
Centers for Medicare and Medicaid Services
Clinical References:
Carvalho-Salemi J et al., J Acad Nutr Diet (2018); Murphy AJ et al., Clin Nutr (2016); Kyle UG et al., Nutr Clin Pract (2015)
Attachments:
Supporting evidence of medical necessity and product information
Geographic Context:
United States
Document Type:
Food product ingredient and nutritional information list
Content Category:
Prepared meals and entrees
Items Included:
Asian Cashew Chicken; Beef Florentine Casserole; Chicken Burrito Bowls; Chicken Pot Pie Empanadas; Chicken With Prosciutto & Sage; Creole Fish Chowder; Italian Sausage Lasagna; Pina Colada Shrimp; Primavera Ravioli Bake
Information Provided:
Ingredients; Nutritional Information; Allergen Statements; Gluten Status (where applicable)
Allergens Declared:
Peanuts; Cashews; Soy; Gluten; Milk; Wheat; Fish; Egg; Shellfish
Nutritional Elements Listed:
Calories; Fat; Saturated Fat; Carbohydrates; Fiber; Sodium; Protein; Sugar
Gluten Status Statements:
Naturally Gluten Free (for selected items)
Language:
English
Year:
2023
Region / City:
Kashmir
Subject:
Agro-morphological variability, yield potential, and nutritional quality in white maize
Document Type:
Original Research Article
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Researchers, breeders, and agricultural professionals
Period of Application:
Not specified
Date of Approval:
Not specified
Date of Modification:
Not specified
Contextual Description:
Original research article analyzing the agro-morphological, yield, and nutritional properties of white maize inbred lines under temperate conditions in Kashmir, providing insights for future breeding and maize improvement programs.
Note:
Year
Topic:
Wastewater Regulation
Document Type:
Form
Year:
2025
Region / City:
United Kingdom
Subject:
Electricity Regulation, Charging Methodology
Document Type:
Consultation Response Form
Organization:
NESO
Author:
Not specified
Target Audience:
Industry parties, Transmission System Operators, Energy Sector Stakeholders
Validity Period:
From 1st April 2026
Approval Date:
Not specified
Amendment Date:
Not specified
Year:
2025
Region / city:
Black Hawk, CO
Topic:
Construction Agreement Amendment
Document Type:
Contract Amendment
Organization:
Timberline Fire Protection District
Author:
Krische Construction, Inc.
Target Audience:
Legal, construction, and project management professionals
Effective Period:
2025
Approval Date:
12th August 2025
Amendment Date:
11th March 2025
Year:
2024
Region / City:
International
Topic:
Ocean Observation, Best Practices
Document Type:
Proposal
Organization / Institution:
IOC-UNESCO
Author:
OBPS Steering Group
Target Audience:
IOC programmes and sub-commissions, ocean stakeholders
Period of Validity:
Ongoing
Approval Date:
2024
Date of Changes:
Not specified