№ files_lp_4_process_3_107438
Outlines the responsibilities, qualifications, and competencies required for a Hygiene Team Leader in a food production environment, including leadership, compliance with hygiene standards, and team management.
Year: Not specified
Location: Walkers Deli & Sausage Co., 78-88 Cobden Street, Leicester, LE1 2LB, UK
Department: Hygiene
Job title: Hygiene Team Leader
Reports to: Hygiene Area Manager
Business: Walkers Deli & Sausage Co.
Working hours: Flexible, including overtime, weekends, and bank holidays
Qualifications: Experience in food production hygiene, understanding of HACCP, COSHH, and food safety
Skills: Leadership, team management, communication, initiative, planning, and organisational skills
Responsibilities: Leading hygiene team, ensuring compliance with hygiene and safety procedures, quality inspections, reporting, staff planning and development
Document type: Job description
Target audience: Internal staff and prospective employees
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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