№ lp_1_2_37407
File format: docx
Character count: 61708
File size: 1301 KB
This is a practical guide for disaster relief volunteers providing sample menus, recipes, and tips for feeding operations during emergencies.
Year:
2023
Region / City:
United States
Theme:
Disaster Relief, Food Preparation
Document Type:
Guidebook
Author:
Southern Baptist Disaster Relief
Target Audience:
Disaster relief volunteers
Effective Period:
May 2023 and updated bi-annually
Approval Date:
May 2023
Date of Changes:
May 2023
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Note:
Year
Topic:
Child Nutrition, School Foodservice
Document Type:
Resource List
Institution:
Institute of Child Nutrition, University of Minnesota Extension, Ohio Department of Education, Kansas Department of Education, Iowa Department of Education, Wisconsin Department of Public Instruction, Public Schools of North Carolina, Chef Ann Foundation
Target Audience:
School Foodservice Professionals
Context:
A resource list providing links to standardized recipes and cycle menus developed for school settings, with descriptions of each resource’s focus and available content.
Note:
Year
Theme:
Generative AI in Education
Document Type:
Cookbook
Organization / Institution:
University of Florida (UFIT)
Authors:
Chris Sharp, Leslie Mojeiko
Target Audience:
Educators, Faculty, Staff, Students
Note:
Year
Topic:
Recipes, Phonetics, and Grammar
Document Type:
Educational Material
Target Audience:
Students
Year:
2023
Region / City:
Global
Topic:
Health & Wellness
Document Type:
Recipe Collection
Organization / Institution:
None
Author:
Unknown
Target Audience:
Health-conscious individuals, people seeking hormone balance
Duration:
Ongoing
Approval Date:
Unknown
Date of Changes:
Unknown
Note:
Year
Document Type:
Recipe
Year:
2026
Region / City:
General
Topic:
Potluck-style Soup Day Organization
Document Type:
Recipe Sign-Up Sheet
Organization:
N/A
Author:
N/A
Target Audience:
Workplace Participants
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Contextual description
Year:
2026
Region / City:
Unknown
Topic:
Food/Recipes
Document Type:
Menu
Author:
Unknown
Target Audience:
Customers, Food Enthusiasts
Period of Activity:
Ongoing
Approval Date:
Unknown
Date of Modifications:
Unknown
Year:
3rd–4th century A.D.
Region / City:
Stockholm, Sweden; originally Egypt
Subject:
History of Chemistry; Alchemy; Technical Recipes
Document Type:
Papyrus manuscript; translation article
Institution:
Swedish Academy of Antiquities; Victoria Museum, Upsala
Author:
Otto Lagercrantz (translation and commentary)
Original Language:
Greek
Target Audience:
Historians of chemistry, students, teachers
Number of Recipes:
154
Materials Covered:
Metals, alloys, dyes, imitation of precious stones, cloth mordanting
Physical Description:
Fifteen papyrus leaves, approximately 30 x 16 cm each, 41–47 lines per page
Date of Discovery:
1832
Date of Publication:
1913
Source:
Greek text with German translation by Lagercrantz
Year:
2026
Region / City:
Not specified
Topic:
Early childhood sensory activities
Document type:
Instructional guide
Institution / Organization:
Not specified
Author:
Not specified
Target audience:
Parents, educators, caregivers
Materials required:
Rice, beans, shaving foam, bubble wrap, flour, cornstarch, water, salt, oil, paints, toys
Activity types:
Tactile, proprioceptive, creative, motor skill development
Duration:
Variable per activity
Safety considerations:
Supervision required, non-toxic materials recommended
Source:
Educational activities collection
Practical applications:
Home and classroom sensory engagement
Year:
2026
Region / City:
New York
Topic:
Ancient Inks, Carbon Inks, Soot, Charcoal, Art Materials
Document Type:
Informational Guide
Organization:
Columbia University Ancient Inks Lab
Author:
Naomi Rosenkranz
Target Audience:
Researchers, Artists, Chemistry Enthusiasts
Effective Date:
2026
Modification Date:
Not specified
Year:
2026
Region:
International / General
Theme:
Nutrition and Holistic Health
Document Type:
Menu Plan and Recipes
Target Audience:
Individuals interested in health-focused meal planning
Duration:
One week
Meal Focus Areas:
Pain management, Gut health, Cancer support, Mental health, Diabetes and Heart health, Elimination diet, Quick and easy whole foods
Included Meals:
Breakfast, Lunch, Dinner, Snacks, Beverages
Recipe Details:
Ingredients, Preparation Time, Cooking Time, Nutrition Facts
Year:
2026
Region:
International
Subject:
Nutrition and Healthy Eating
Document Type:
Article / Guide
Author:
Unspecified
Target Audience:
General readers interested in health and nutrition
Content Focus:
Superfoods, their health benefits, and recipe suggestions
Format:
Digital text for web publication
Number of Items Listed:
10
Examples Included:
Recipes for each superfood
Nutritional Focus:
Antioxidants, proteins, vitamins, minerals, omega-3s, anti-inflammatory properties
Year:
1940s
Region / City:
United Kingdom
Theme:
World War II, Holocaust, Daily Life
Document Type:
Educational Workbook
Institution:
Unspecified school or educational publisher
Author:
Unspecified
Grade:
Unspecified
Target Audience:
Students
Period Covered:
1933–1945
Topics Included:
Holocaust remembrance, Battle of Britain, Blitz, wartime recipes, rationing, personal letters
Institution:
Royal School for the Deaf
Document type:
School lunch menu
Season:
Winter
Years covered:
2025, 2023
Weeks covered:
Week 2, Week 3
Menu structure:
Monday to Friday
Food categories:
Main courses, sides, salad bar, desserts
Dietary options:
Vegetarian (V), Halal (H)
Allergen information:
Included for Winter 2025 Week 3
Allergen notice:
If unsure always check with the cook
Additional note:
Bread, fresh fruit and yogurt available every day
Version:
V1
Year:
2021
Region / City:
USA
Topic:
Menus for Head Start program
Document Type:
Menu
Organization / Institution:
USDA
Author:
USDA
Target Audience:
Parents, children, and staff of the Head Start program
Period of Validity:
August 2021
Approval Date:
August 2021
Modification Date:
None
Contextual Description:
Document detailing the meal plan for the Head Start program for the month of August 2021, including breakfast, lunch, and snack options.
Year:
2023
Region / City:
Calgary, Canada
Topic:
Faculty Centre Access and Services
Document Type:
Operational Information
Organization / Institution:
Mount Royal University Faculty Association (MRFA)
Author:
MRFA Staff
Target Audience:
Faculty members and MRFA staff
Period of Validity:
Ongoing
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2023
Note:
Region / City
Topic:
Nutrition & Wellness
Document Type:
Menu
Target Audience:
Students and Staff
Effective Period:
October 30 - November 2, 2023
Year:
2025
Region / City:
Twinsburg, OH
Theme:
Meal Planning for Senior Care
Document Type:
Menu
Organization:
Innovation Food Services
Target Audience:
Seniors at Coleman Adult Day Services
Period of Validity:
October 2025
Approval Date:
October 2025
Change Date:
N/A
Year:
Not specified
Region / City:
Not specified
Topic:
Baby Weaning, Menus
Document Type:
Menu
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Parents, Caregivers
Period of Validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2025
Institution:
Homerton College, Cambridge, UK
Document type:
Dining Menu
Audience:
Postgraduate and Undergraduate Students
Period:
January–March 2025
Meal types:
Formal Hall, Semi-Formal Hall, Themed Hall, PGCE Lent Dinner, LGBTQ+ Formal Hall
Cuisine highlights:
British, Italian, Asian, Vegan options
Allergens:
Gluten, Egg, Milk, Celery, Sulphites, Soya, Fish, Crustaceans, Mustard, Sesame
Special events:
Lunar New Year, International Women’s Day, Enchanted Forest Theme
Courses:
Starter, Main, Dessert
Presentation:
Includes detailed dish ingredients and allergens