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This document is a recipe source, providing detailed instructions for preparing various dishes at a café.
Note: Year
Document Type: Recipe
Price: 8 / 10 USD
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Rancho Sacramento Grass-Fed Beef Information and Price List (Flank Steak Sale Ends 9/30/2014)
Name: Rancho Sacramento
Location: North of Las Vegas, New Mexico
Region: New Mexico, United States
Type of Document: Promotional informational text with price list
Industry: Agriculture / Beef production
Production Method: All natural, grass-fed, organic-certified pastures
Livestock Practices: No added hormones, no antibiotics, grass-fed for entire life cycle
Family Ownership: Six generations
Ranch Size: 10,000 acres
Products: Beef (roasts and steaks)
Available Cuts: Round Roast; Chuck Roast; Filet Mignon; T-Bone; Ribeye; Flank Steak
Pricing: Round Roast $8.5/lb; Chuck Roast $8.5/lb; Filet Mignon $23/lb; T-Bone $16/lb; Ribeye $17/lb; Flank Steak $14/lb (sale $12/lb)
Sale Period: Flank Steak sale ends 9/30/2014
Sales Channel: Local Farmer’s Market
Referenced Sources: mercola.com; eatwild.com
STEAK AND CHICKEN
Year: 2026
Region / City: Not specified
Topic: Cuisine / Menu
Document Type: Restaurant Menu
Organization: Not specified
Author: Not specified
Target Audience: Restaurant customers
Effective Period: Not specified
Approval Date: Not specified
Modification Date: Not specified
Peanut butter fencing and garden fencing for deer protection and tree staking methods
Year: 2026
Region / City: Ohio
Topic: Deer damage prevention, garden protection, tree care
Document Type: Instructional guide
Author: Unknown
Target Audience: Gardeners, homeowners, landscapers
Period of Validity: Not specified
Approval Date: Not specified
Modification Date: Not specified
Regulations Governing the Product Names and Labeling of Prepackaged Butter, Cream, Margarine and Fat Spreads
Jurisdiction: Not specified
Legal Basis: Subparagraph 10 of Paragraph 1 of Article 22 of the Act Governing Food Safety and Sanitation
Subject Matter: Food labeling and product naming standards
Products Covered: Prepackaged butter, cream, margarine, fat spreads
Type of Document: Administrative regulation
Scope: Product definitions and labeling requirements
Definitions Included: Butter, cream, margarine, fat spreads
Prohibited Labeling Terms: Vegetable butter
Minimum Milkfat Content (Butter): At least 80%
Milkfat Range (Cream): At least 10% but less than 80%
Fat Content Requirement (Margarine): At least 80%
Fat Content Range (Fat Spreads): At least 10% but less than 80%
Peanut Butter: Tables and Schemes on the Compounds pindakaas and nútsjesmoar in Dutch and Frisian
Authors: Eric Hoekstra; Frits van der Kuip
Subject: Linguistics; morphology; lexical compounds
Languages discussed: Dutch; Frisian; English
Key terms: pindakaas; nútsjesmoar; tsiis; kaas; compound words
Document type: Linguistic tables and schematic analyses
Content elements: Lexical tables; literary citation; internet discussion excerpt; morphological schemes
Literary source cited: Eppie Dam, Spinaazje mei spikers (Boalsert: Kooperative Utjouwerij, 1986), p. 77
Examples analyzed: Cheese compounds in Dutch and Frisian; non-compositional compounds; lexical borrowing and semantic mismatch
Focus of analysis: Morphological and semantic relations in Dutch and Frisian compounds
Topics: Hoisen-Peanut Steak butter