№ lp_1_09893
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Formal procurement notice setting out conditions, requirements, and procedures for submitting price quotations for the supply and delivery of fruit saplings within a donor-funded watershed and irrigation infrastructure project.
Year:
2026
Country:
Afghanistan
Province:
Samangan
Project name:
Strengthening Local Resilience and Integration through Improved Watershed and Irrigation System
Funding organization:
PATRIP Foundation
Implementing partner:
The Liaison Office (TLO)
Partner organization:
Swiss Peace
Document type:
Request for Quotation
Procurement method:
Restricted Tender Procedure
RFQ number:
PAT-TLO-RFQ-02-2026
Date of invitation:
6 January 2026
Submission deadline:
14 January 2026
Language of bids:
English
Goods procured:
Fruit saplings (almond and pistachio)
Quantities:
9,690 almond saplings; 6,000 pistachio saplings
Delivery location:
Asia Abad Watersheds, Samangan Province
Delivery timeframe:
Within 15 working days from contract signature
Currency:
USD
Warranty requirement:
365 days
Validity of offers:
90 days
Payment terms:
100% within 30 working days after delivery and acceptance
Copyright holder:
PATRIP Foundation and Georg Fiebig Consultants Pty Ltd
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2025
Region / city:
Campo Grande, Brazil
Theme:
Migratory species conservation
Document type:
Proposal
Institution:
UNEP/CMS
Author:
Max Planck Institute of Animal Behavior (MPI-AB), Bat Conservation International
Target audience:
Stakeholders in migratory species conservation, range state governments, NGOs
Period of validity:
2026-2029
Date of approval:
23 October 2025
Date of modifications:
N/A
Year:
2025
Region / City:
International
Topic:
Phytosanitary standards
Document type:
Draft annex to ISPM 46
Organization / Institution:
International Plant Protection Convention (IPPC)
Author:
IPPC Secretariat
Target audience:
National plant protection organizations (NPPOs), policymakers
Period of validity:
Not specified
Approval date:
2025-05-23
Amendment date:
Not specified
Year:
2022
Region:
Michigan, United States
Country:
United States
Subject:
Fruit acreage and orchard inventory
Document type:
Agricultural survey questionnaire
Issuing authority:
United States Department of Agriculture
Agency:
National Agricultural Statistics Service
Regional office:
USDA/NASS Michigan Great Lakes Region
OMB control number:
0535-0039
Legal basis:
Confidential Information Protection and Statistical Efficiency Act of 2018; Paperwork Reduction Act of 1995
Target population:
Farm operators and managers growing fruit crops
Crops covered:
Apples, tart cherries, sweet cherries, peaches, plums
Geographic scope:
Land operated or managed by the respondent
Confidentiality status:
Confidential statistical data
Estimated response time:
20 minutes
Voluntary response:
Yes
Year:
2019
Region / city:
Australia, New Zealand
Theme:
Food Safety, Food Additives
Document type:
Assessment Report
Agency:
FSANZ (Food Standards Australia New Zealand)
Author:
FSANZ
Target audience:
Regulatory bodies, industry professionals, food safety experts
Period of validity:
Ongoing
Approval date:
21 March 2019
Date of changes:
None
Institution:
Department of Genetics and Plant Breeding, College of Agriculture, Junagadh Agricultural University, Junagadh
Research Station:
Vegetable Research Station, Junagadh Agricultural University, Junagadh
Year:
2017–18
Season:
Late kharif / rabi
Author:
Modh Zeal A.
Major Guide:
Dr. L. L. Jivani
Type of Document:
Academic thesis abstract
Subject:
Genetics and plant breeding
Crop:
Brinjal (Solanum melongena L.)
Experimental Design:
Randomized block design with three replications
Genetic Material:
Eight lines, four testers and 32 hybrids with standard check GJBH-4
Key Words:
Brinjal, Line × tester, Heterosis, Gene action, Combining ability
Organization:
Chester County Food Bank
Location:
650 Pennsylvania Drive, Exton, PA 19341
Position Type:
Full-Time / Exempt
Salary Range:
$38,000–$41,000
Program:
Fruit & Vegetable Prescription (FVRx)
Department:
Fresh2You Mobile Market
Field:
Public Health and Community Nutrition
Required Age:
25 years or older
Language Requirement:
English (required), Spanish (preferred)
Education Requirement:
Degree in Public Health, Community Nutrition, or related field preferred
Employment Conditions:
Criminal Background Check, Professional References, Child Abuse Clearance
Application Method:
Email to [email protected]
Year:
2025
Region / city:
Windhoek
Subject:
Legal case
Document type:
Court Judgment
Author:
OBBES AJ
Target audience:
Legal professionals
Effective period:
2021-2025
Approval date:
16 September 2025
Date of amendments:
Not specified
Contextual description:
Court judgment regarding an application for summary judgment related to loan agreements and suretyship obligations.
Year:
2026-2027
Region / City:
North Carolina, USA
Document Type:
Application Signature Page
Program:
United States Department of Agriculture Fresh Fruit and Vegetable Program (FFVP)
Target Audience:
Schools applying for FFVP
Deadline:
Monday, March 16, 2026, 11:59 PM
Required Signatures:
School Nutrition Administrator, Superintendent, School Nutrition Manager, School Principal
Submission Method:
Scan/e-mail to [email protected]
Contact:
Jacquelyn McGowan, Special Programs Consultant - FFVP, 984-236-2909
Source Type:
Official program submission form
Year:
2025
Location:
Ripon, North of England, UK
Event:
North of England Horticultural Society Fruit & Vegetable Championships; National Onion Championships; Northern Autumn Fruit Show
Organizers:
North of England Horticultural Society; National Vegetable Society
Registered Charity Numbers:
702017 (NEHS), 108897 (NVS)
Dates:
19–21 September 2025
Venue:
Newby Hall & Gardens, Ripon, HG4 5AE
Classes:
101–139 including Traditional, Battle of the Giants, Gardener’s Showcase, Master Gardener, Novice and specific vegetable and fruit classes
Prize Money:
Classes 101–139; specified per class and rank
Special Notes:
Public weigh-in for National Onion Championship at 12 noon on 19 September 2025; potential Guinness World Record bonus
Target Audience:
Gardeners of all levels, from beginners to experienced exhibitors
Contact:
[email protected]
Description:
Competitive horticultural schedule detailing fruit, vegetable, and flower classes, awards, and entry requirements for a regional horticultural exhibition including national championships.
Note:
Year
Field:
Taxonomy
University of registration:
University of Cape Town
Supervisors:
Prof Tony Verboom (UCT), Prof Allan Ellis (Stellenbosch University), Dr Nicola Bergh (SANBI)
Year:
2026–2027 School Year
State:
North Carolina
Country:
United States
Program:
Fresh Fruit and Vegetable Program (FFVP)
Administering Agency:
North Carolina Department of Public Instruction, Office of School Nutrition
Federal Authority:
United States Department of Agriculture
Application System:
School Nutrition Technology System (SNTS)
Application Opening Date:
February 16, 2026
Application Closing Date:
March 9, 2026, 11:59 PM
Signature Pages and Weekly Operation Forms Due:
March 16, 2026, 11:59 PM
Eligible Applicants:
Eligible elementary schools in North Carolina
Required Documents:
FFVP Sponsor Application; FFVP Site Application; FFVP Signature Pages; Number of Days the FFVP Operates Weekly form; SN Security Form
Contact Person:
Jacquelyn McGowan, Special Programs Consultant – FFVP
Contact Email:
[email protected]
Contact Phone:
984-236-2909
Funding Allocation Basis:
$50–$75 per student annually
Minimum Program Operation:
Two days per week during instructional school day
Selection Approval Authority:
North Carolina State Board of Education
Continuing Education Requirement:
Annual virtual training for designated School Nutrition administrators
Year:
Not specified
Country:
Nigeria
Region / State:
Gombe State
Locality:
Tula village; Gombe old market Central Roundabout Jeka da fari
Plant species:
Thespesia garckeana (Azanza garckeana)
Family:
Malvaceae
Common name:
Gorontula; Goron Tula
Type of document:
Scientific research article
Field of study:
Nutritional biochemistry and phytochemistry
Study focus:
Comparative phytochemical and proximate analysis of fruit pulp and seed
Analytical methods:
GC-MS-FID; AOAC standard methods
Statistical software:
SPSS version 25
Institution:
Nnamdi Azikiwe University, Awka
Department:
Department of Botany, Faculty of Biosciences
Herbarium number:
NAUH-69
Keywords:
Thespesia garckeana, Medicinal plant, phytochemical constituent, proximate analysis
Year:
2017–2018
Region / City:
Aswan, Egypt
Crop:
Mango cvs Sadek and Zebda
Treatment:
Potassium silicate foliar spray
Concentrations:
0.1–0.4%
Application frequency:
One, two, or three times
Research institution:
Tropical Fruits Research Department, Horticultural Research Institute, ARC, Giza, Egypt
Authors:
Omar A. Khalil, Al-Hussein S. A. Hamad, Mona M. M. Oraby
Soil type:
Newly reclaimed sandy-loam
Experimental design:
Thirty 9-year-old trees per cultivar, uniform vigor, planted 5x6 meters apart
Irrigation:
Surface irrigation using Nile water
Measured parameters:
Growth, photosynthetic pigments, nutrient status, yield, fruit quality
Key findings:
Twice spraying at 0.2% K-silicate optimized yield and fruit quality; Sadek outperformed Zebda under Upper Egypt conditions
Source:
New York Science Journal, 2019; 12(1):1-11, doi:10.7537/marsnys120119.01
Year:
2016
Region / city:
N/A
Subject:
Vitamin C content in fruit juices
Document type:
Scientific experiment report
Organization / institution:
N/A
Author:
N/A
Target audience:
N/A
Effective period:
N/A
Approval date:
N/A
Date of changes:
N/A
Note:
Contextual description
Year:
1 – Spring Term
NC/PoS:
Design purposeful, functional, appealing products for themselves and other users based on design criteria.
Note:
Generate, develop, model and communicate their ideas through discussion and annotated sketches.
Select from tools and equipment to perform practical tasks [for example:
knives, graters, peelers, and juicers] accurately.
Children can design a healthy snack and can explain the user and purpose. For example:
a fruit kebab.
Session 1:
(May be done over more than one session)
Nutrition:
Why should we eat healthy food?
Vocab:
Fruit, vegetable, roots, stems, leaves, utensil, knife, grater, grating, peeler, slicing, peeling, cutting, squeezing, juicing
Link to the use of senses. (Remember:
grapes should be sliced in half long ways until children are at least 5 years old)
Design:
Can you design a healthy fruit kebab?
Session 4:
(May be done in more than one session, in groups.)
Evaluate:
How is the healthy snack appealing for the target user, purpose and appeal?