№ lp_2_3_57935
File format: docx
Character count: 5677
File size: 21 KB
Administrative announcement outlining application procedures, deadlines, eligibility criteria, funding parameters, and compliance requirements for North Carolina elementary schools seeking participation in the federally assisted Fresh Fruit and Vegetable Program for the 2026–2027 school year.
Year:
2026–2027 School Year
State:
North Carolina
Country:
United States
Program:
Fresh Fruit and Vegetable Program (FFVP)
Administering Agency:
North Carolina Department of Public Instruction, Office of School Nutrition
Federal Authority:
United States Department of Agriculture
Application System:
School Nutrition Technology System (SNTS)
Application Opening Date:
February 16, 2026
Application Closing Date:
March 9, 2026, 11:59 PM
Signature Pages and Weekly Operation Forms Due:
March 16, 2026, 11:59 PM
Eligible Applicants:
Eligible elementary schools in North Carolina
Required Documents:
FFVP Sponsor Application; FFVP Site Application; FFVP Signature Pages; Number of Days the FFVP Operates Weekly form; SN Security Form
Contact Person:
Jacquelyn McGowan, Special Programs Consultant – FFVP
Contact Email:
[email protected]
Contact Phone:
984-236-2909
Funding Allocation Basis:
$50–$75 per student annually
Minimum Program Operation:
Two days per week during instructional school day
Selection Approval Authority:
North Carolina State Board of Education
Continuing Education Requirement:
Annual virtual training for designated School Nutrition administrators
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.
The file will be delivered to the email address provided at checkout within 12 hours.
Don’t have cryptocurrency yet?
You can still complete your purchase in a few minutes:- Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
- In the app, tap Send.
- Select network, paste our wallet address.
- Send the exact amount shown above.
The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Note:
Year
Year:
2014
Region / City:
Hawaii
Subject:
Fresh Fruit and Vegetable Program (FFVP), Nutrition Education
Document Type:
Newsletter
Organization:
Hawaii Child Nutrition Program (HCNP)
Author:
Jennifer Dang
Target Audience:
FFVP Coordinators, Teachers, Librarians, Curriculum Coordinators
Period of Validity:
September 2014
Approval Date:
September 2014
Modification Date:
Not specified
Program:
Fresh Fruit and Vegetable Program (FFVP)
Issuing Organization:
United States Department of Agriculture (USDA)
Document Type:
Program guidance
Subject:
Handling, storage, reuse, donation, composting, and disposal of FFVP leftovers
Intended Audience:
School administrators and food service staff
Key Provisions:
Food safety requirements; storage conditions; reuse limitations; prohibition on counting leftovers as reimbursable meal components; restrictions on off-campus distribution
Compliance Note:
FFVP items cannot count toward reimbursable meals or After-School Snack Program (ASP) snacks
Policy Statement:
Institution is an equal opportunity provider
Year:
2014
Region / City:
Hawaii
Theme:
Fresh Fruit and Vegetable Program
Document Type:
Guide
Organization / Institution:
Hawaii Child Nutrition Program
Author:
Jennifer Dang
Target Audience:
FFVP Coordinators, Cafeteria Managers, Teachers
Action Period:
Ongoing
Approval Date:
October 2014
Modification Date:
Not specified
Year:
2026
Region / City:
USA
Theme:
School Nutrition Programs
Document Type:
Application Form
Institution / Organization:
USDA
Author:
NCDPI Office of School Nutrition
Target Audience:
Elementary School Administrators
Validity Period:
Weekly
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2024-2025
Region / City:
United States
Theme:
School meal programs and nutritional data
Document type:
Survey form
Organization / Agency:
U.S. Department of Agriculture, Food and Nutrition Service
Author:
Food and Nutrition Service staff
Target audience:
School nutrition managers and field interviewers
Data collection period:
2024-2025 school year
OMB Control Number:
0584-xxxx
Estimated completion time:
0.5 hours per response
Items recorded:
Reimbursable breakfasts, reimbursable lunches, FFVP snacks, non-program items
Instructions included:
Yes
Expiration date:
xx/xx/20xx
Year:
20XX
Region / City:
Washington, D.C.
Topic:
Agricultural Survey
Document Type:
Survey Form
Organization:
U.S. Department of Agriculture
Author:
National Agricultural Statistics Service (NASS)
Target Audience:
Farm operators, ranchers, and survey respondents
Effective Period:
20XX
Approval Date:
Not specified
Revision Date:
Not specified
Year:
2023
Region / City:
United States
Topic:
Animal and Vegetable Fats and Oils Production and Consumption
Document Type:
Survey
Organization / Institution:
United States Department of Agriculture, National Agricultural Statistics Service
Author:
USDA/NASS National Operations Division
Target Audience:
Firms producing or consuming animal or vegetable fats and oils
Period of Action:
2023
Approval Expiration Date:
Not specified
Date of Approval:
Not specified
Date of Changes:
Not specified
Year:
2022
Region / City:
Huye, Rwanda
Subject:
Procurement
Document Type:
Bidding Document
Organ / Institution:
Rwanda Agriculture and Animal Resources Development Board (RAB)
Author:
Clarisse UMUTONI
Target Audience:
Companies specialized in heavy machinery supply
Period of Validity:
120 days
Approval Date:
October 2022
Amendments Date:
N/A
Year:
2025
Region / City:
Kabul
Subject:
Procurement
Document Type:
Invitation to Bid
Organization:
Justice for Equality in Afghanistan Organization (JEAO)
Author:
Justice for Equality in Afghanistan Organization (JEAO)
Target Audience:
Registered companies in Afghanistan
Period of Validity:
90 days
Approval Date:
21 December 2025
Modification Date:
Not specified
Year:
2023
Region / City:
UK
Topic:
Liquid fuels, decarbonisation, Hydrotreated Vegetable Oil (HVO)
Document type:
Handbook
Institution:
OFTEC
Author:
Alan C Black – Oil Heating Consultancy Services Ltd.
Target audience:
Industry professionals, heating specialists
Period of validity:
Ongoing updates
Approval date:
22nd February 2023
Amendment date:
22nd February 2023
Description:
Industry guide on converting from fossil fuels to Hydrotreated Vegetable Oil (HVO) for residential heating systems in the UK.
Organization:
Chester County Food Bank
Location:
650 Pennsylvania Drive, Exton, PA 19341
Position Type:
Full-Time / Exempt
Salary Range:
$38,000–$41,000
Program:
Fruit & Vegetable Prescription (FVRx)
Department:
Fresh2You Mobile Market
Field:
Public Health and Community Nutrition
Required Age:
25 years or older
Language Requirement:
English (required), Spanish (preferred)
Education Requirement:
Degree in Public Health, Community Nutrition, or related field preferred
Employment Conditions:
Criminal Background Check, Professional References, Child Abuse Clearance
Application Method:
Email to [email protected]
Year:
2014
Region / city:
Brazil
Subject:
Biodiesel production
Document type:
Research paper
Institution:
Universidade Estadual de Campinas
Author:
André Cremonez et al.
Target audience:
Researchers, industry professionals
Period of validity:
N/A
Approval date:
N/A
Modification date:
N/A
Year:
2022
Region / City:
United States
Topic:
Agriculture / Horticulture
Document Type:
Contest Manual
Organization / Institution:
CATA (Curricular Code Authority)
Target Audience:
Students and teams participating in vegetable crop judging
Standards Referenced:
Academics Science, Communications, Ethics and Legal Responsibilities, Leadership and Teamwork, Plant and Soil Science Pathway
Contest Components:
Judging classes, Identification, Reasons, Sub-contest Awards
Scoring:
Individual points 800, Team points 2400
Rules:
Identification of vegetables, seeds, weeds, insects, pests, and market defects; oral reasons; judging procedures; tiebreakers
References:
Growers’ Weed Identification Handbook (UC Cooperative Extension), Pierce 1987, Whitson et al. 1991
Note:
Year
Topic:
Vegetable Variety Trial
Document Type:
List
Organization / Institution:
Cornell Cooperative Extension
Target Audience:
Gardeners
Year:
2026-2027
Region / City:
North Carolina, USA
Document Type:
Application Signature Page
Program:
United States Department of Agriculture Fresh Fruit and Vegetable Program (FFVP)
Target Audience:
Schools applying for FFVP
Deadline:
Monday, March 16, 2026, 11:59 PM
Required Signatures:
School Nutrition Administrator, Superintendent, School Nutrition Manager, School Principal
Submission Method:
Scan/e-mail to [email protected]
Contact:
Jacquelyn McGowan, Special Programs Consultant - FFVP, 984-236-2909
Source Type:
Official program submission form
Year:
2025
Location:
Ripon, North of England, UK
Event:
North of England Horticultural Society Fruit & Vegetable Championships; National Onion Championships; Northern Autumn Fruit Show
Organizers:
North of England Horticultural Society; National Vegetable Society
Registered Charity Numbers:
702017 (NEHS), 108897 (NVS)
Dates:
19–21 September 2025
Venue:
Newby Hall & Gardens, Ripon, HG4 5AE
Classes:
101–139 including Traditional, Battle of the Giants, Gardener’s Showcase, Master Gardener, Novice and specific vegetable and fruit classes
Prize Money:
Classes 101–139; specified per class and rank
Special Notes:
Public weigh-in for National Onion Championship at 12 noon on 19 September 2025; potential Guinness World Record bonus
Target Audience:
Gardeners of all levels, from beginners to experienced exhibitors
Contact:
[email protected]
Description:
Competitive horticultural schedule detailing fruit, vegetable, and flower classes, awards, and entry requirements for a regional horticultural exhibition including national championships.
Programs:
M.Sc. (Horticulture); Ph.D.
Specializations:
Vegetable Science; Plantation, Spices, Medicinal and Aromatic Crops
Structure:
Semester-wise course distribution
Semesters:
1st Semester; 2nd Semester
Course Codes:
VSC; PSM
Components:
Production; Breeding; Systematics; Growth and Development; Biochemistry; Biodiversity and Conservation; Seed Technology; Postharvest Management; Protected Cultivation; Organic Production; Processing; Research; Seminar
Compulsory Courses:
Marked with *
Research Credits:
M.Sc. (0+30); Ph.D. (0+75)
Document Type:
Academic curriculum outline
Year:
2026
Region / City:
Margate
Topic:
Job Description
Document Type:
Job Posting
Organization:
Windmill Community Gardens Margate
Author:
Not specified
Target Audience:
Job seekers, individuals interested in community gardening and delivery roles
Period of Validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified