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Scientific research article presenting comparative phytochemical profiling and proximate composition analysis of Thespesia garckeana fruit pulp and seed collected in Gombe State, Nigeria, using GC-MS-FID and AOAC standard methods.
Year: Not specified
Country: Nigeria
Region / State: Gombe State
Locality: Tula village; Gombe old market Central Roundabout Jeka da fari
Plant species: Thespesia garckeana (Azanza garckeana)
Family: Malvaceae
Common name: Gorontula; Goron Tula
Type of document: Scientific research article
Field of study: Nutritional biochemistry and phytochemistry
Study focus: Comparative phytochemical and proximate analysis of fruit pulp and seed
Analytical methods: GC-MS-FID; AOAC standard methods
Statistical software: SPSS version 25
Institution: Nnamdi Azikiwe University, Awka
Department: Department of Botany, Faculty of Biosciences
Herbarium number: NAUH-69
Keywords: Thespesia garckeana, Medicinal plant, phytochemical constituent, proximate analysis
Price: 8 / 10 USD
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Production of pulp using elemental chlorine or chemicals generating elemental chlorine as of 2024-08-01
Year: 2024
Document type: Guidance / Best Available Techniques (BAT) report
Source category: Production of pulp using elemental chlorine or chemicals generating elemental chlorine
Region: European Union (referenced)
Referenced regulations: EU BAT implementation for pulp and paper production, 2014
Topics: Pulp production, chemical bleaching, chlorine, ECF, TCF, dioxins (PCDD/PCDF)
Tables: Definitions, ECF and TCF bleaching sequences, dioxin reduction cases
Figures: Pulp production trends, process diagrams, TCDD/TCDF measurements
Glossary: Chlorine multiple, ECF, TCF, GE brightness, hardwood, softwood, Kappa number, sulfate and sulfite processes
Performance indicators: BAT performance levels, emissions control measures
Comparative Analysis of the Functional Properties and Nutritional Compositions of Peel and Pulp of Unripe Plantain
Year: 2019
Region / Country: Nigeria
Subject: Food Science, Nutrition
Document Type: Original Research Article
Institution: Not specified
Authors: Not specified
Target Audience: Researchers, Nutritionists, Food Scientists
Plant Species: Musa paradisiacal (Unripe Plantain)
Sample Types: Peel, Pulp
Analyzed Properties: Proximate composition, Functional properties (LGC, WAC, OAC, BD, SC)
Environmental Note: Plantain peel as by-product and potential environmental impact
Supplementary Figures for “Amphiregulin Regulates Differentiation of Dental Pulp Stem Cells by Activation of Mitogen-Activated Protein Kinase and Phosphatidylinositol 3-Kinase Signaling Pathways”
Authors: Junqing Li; Zhihua Wang; Juan Wang; Qian Guo; Yi Fu; Zihan Dai; Minghao Wang; Yu Bai; Xin Liu; Paul Cooper; Jiayuan Wu; Wenxi He
Academic Field: Dentistry; Stem Cell Biology; Molecular Signaling
Research Topic: Regulation of dental pulp stem cell differentiation by amphiregulin
Document Type: Supplementary figures and experimental data
Content Type: Full-length gels and western blot images of protein expression
Biological Markers: Odontoblastic markers
Signaling Pathways: Mitogen-activated protein kinase (MAPK); Phosphatidylinositol 3-kinase (PI3K)
Figures Referenced: Figure 3; Figure 5; Figure 6
Supplementary Materials: Supplementary Figure 1; Supplementary Figure 2
Experimental Method: Protein expression analysis using gel and blot imaging
Institutional Affiliation: Not specified in the provided text
Publication Context: Supplementary material accompanying a scientific research article
Effect of Pasteurization on the Keeping Quality of Frozen Pitaya (Hylocereus Polyrhizus) Pulp
Year: 2025
Region / City: Selangor, Malaysia
Topic: Food Processing, Antioxidants
Document Type: Research Article
Institution: Food Science and Technology Research Centre, MARDI
Author: Not specified
Target Audience: Researchers, Food Scientists, Industry Professionals
Period of Validity: Not specified
Approval Date: Not specified
Modification Date: Not specified
Methodology: Experimental, Laboratory Testing
Keywords: Pitaya, pasteurization, antioxidant capacity, viscosity, colour, phenolic content
Context: The document is a research article focusing on the effect of different pasteurization times on the physical, antioxidant, and microbiological properties of frozen pitaya pulp, assessing its suitability for use in food formulations.
Topics: Thespesia garckeana pulp