№ files_lp_4_process_2_80634
This document provides a detailed teaching plan for a food project designed to educate 7-8 year-olds about bread-making, food origins, and nutrition, incorporating sensory and hands-on learning activities.
Year: 7-8 years
Time: 6 hours
Region / city: England, Northern Ireland, Scotland, Wales
Theme: Food Education, Baking
Document Type: Teaching Plan
Institution: Various Educational Institutions (England, Northern Ireland, Scotland, Wales)
Author: Not specified
Target audience: Primary school students (7-8 years)
Curriculum links: Design and technology, Science, Health and Well-being, Food education
Period of validity: Not specified
Approval date: Not specified
Date of amendments: Not specified
Price: 8 / 10 USD
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