№ lp_1_26434
The document provides an outline and instructions for delegates to prepare for the Official Control Verification (OCV) training, detailing the pre-course study materials and online classroom phases.
Year: 2022
Region / City: Scotland
Subject: Official Controls, Food Safety, HACCP
Document Type: Training Outline
Organization / Institution: Food Standards Scotland (FSS)
Author: Food Standards Scotland (FSS)
Target Audience: Delegates attending OCV training
Period of Action: 2022
Approval Date: 12 January 2022
Modification Date: N/A
Price: 8 / 10 USD
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