№ lp_1_2_18502
Syllabus outlining the objectives, schedule, materials, assessment methods, and policies for an undergraduate hospitality management course at the University of Florida.
Year: 2026
Institution: University of Florida
Department: Department of Tourism, Hospitality and Event Management (THEM)
Course Code: LEI 3360
Instructor: Giulio Ronzoni
Class Schedule: Mon – Wed – Fri, 4:05 pm - 4:55 pm
Location: Florida Gym (FLG) 2800
Credit Hours: 3
Required Text: Walker, J.R., Introduction to Hospitality, 9th ed, 2024
Supplementary Text: Walker, J.R., Exploring the Hospitality Industry, 4th ed, 2019
Course Type: Undergraduate course syllabus
Evaluation: Attendance/Participation, Self-Reflections, Paper, Quizzes, Exams
Policies: Academic integrity, Attendance, Late work, Make-up policy, AI and plagiarism rules
Target Audience: Hospitality and tourism students
Term: Spring 2026
Price: 8 / 10 USD
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