№ files_lp_4_process_3_126730
File format: docx
Character count: 776
File size: 30 KB
Resume detailing professional experience in restaurant service and volunteer activities with a chronological employment history.
Name:
Kristina Utaski
Address:
880 Hotspring Dr Apt F, Corona, CA 92878
Phone:
(951) 870-5864
Email:
[email protected]
Objective:
Obtain employment in a restaurant environment
Experience:
Bartender at PF Changs (02/2021–present), Server at Black Horse Tavern (04/2016–02/2021), Breakfast Service Bartender & Server at Yardhouse (01/2009–02/2016), Shift Lead/Bartender at On the Border (02/2006–01/2011)
Volunteer Work:
The Humane Society of the United States
Skills:
Customer service, cash handling, bartending, sidework, shift leadership, key holder
References:
Available upon request
Document type:
Resume / Curriculum Vitae
Industry:
Hospitality / Food Service
Location:
Corona, California, USA
Period covered:
2006–present
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.
The file will be delivered to the email address provided at checkout within 12 hours.
Don’t have cryptocurrency yet?
You can still complete your purchase in a few minutes:- Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
- In the app, tap Send.
- Select network, paste our wallet address.
- Send the exact amount shown above.
The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2020
Region / City:
Georgia, South Carolina
Field:
Mediation, Law
Document Type:
Professional Biography / Profile
Organization / Institution:
DIY Mediations LLC
Authors:
Neal W. Dickert, Mukti Patel, David Roper, Scott W. Kelly, Glewnia Daniel, Susan M. Reimer, Kristina G. Connell, Amanda Bellotti, Helen Yu Flanagan, Laverne L. Gaskins, Melissa G. Hankinson, Kim M. Faircloth, Lisa Clarke
Target Audience:
Legal professionals, clients seeking mediation services
Period of Action:
Ongoing
Date of Approval:
July 1, 2020
Date of Changes:
N/A
Name:
Kristina R. Anderson
Location:
Bloomington, Indiana, USA
Email:
[email protected]
Education:
PhD in Leisure Behavior, Indiana University, 2020; MSc in Natural Resources, University of Idaho, 2017; BA & BSc in Economics and Business, Indiana University, 2011
Dissertation:
“Do Not Play” Outdoor Advisories: Examining the Effects of Soil Lead Contamination on Urban Communities
Academic Appointments:
Project Manager (Research Associate), Postdoctoral Fellow, Associate Instructor, Teaching Assistant
Affiliations:
Indiana University, School of Public Health; Eppley Institute for Parks and Public Lands; Indiana Institute on Disability and Community
Research Interests:
Public health, leisure behavior, environmental risk, tick-borne diseases, water safety, outdoor education
Publications:
Peer-reviewed articles in International Journal of Environmental Research and Public Health, BMC Public Health, Ticks & Tick-Borne Diseases, Journal of Leisure Research, Journal of Park and Recreation Administration
Teaching:
Courses in Data-based Decision-Making, Outdoor Adventure Education, Environmental Science
Professional Experience:
Research coordination, curriculum instruction, field-based education programs for diverse age groups
Target Audience:
Students, researchers, public health professionals
Skills & Competencies:
Quantitative and qualitative research, evaluation, leadership development, environmental education
Certifications & Training:
Master’s Certificate in Environmental Education
Year:
2024-2025
Region:
Northwestern Minnesota, USA
Document type:
Annual Report
Organization:
Northwestern Minnesota Synod – ELCA
Author:
Kristina Johnson Dernier
Position:
Director of Communications, Events, and Youth Ministry / Minister for First-Third Ministry
Audience:
Congregation members, Synod leaders, youth ministry participants
Period covered:
2024-2025
Key events:
Synod Assembly 2024, Theology for Ministry Retreat, Middle School Youth Gathering, ELCA Youth Gathering 2025
Personal notes:
Sabbatical in June 2025, family activities, candidacy for Word and Sacrament Ministry
Communications:
Newsletter, website, emails, social media activities
Context:
Annual report providing a detailed account of ministry activities, events, communications, and personal reflections within the Synod for the year 2024-2025.
Note:
Year
Region / City:
Olympia, WA
Topic:
Liquor License Alterations
Document Type:
Form
Organization / Institution:
Washington State Liquor and Cannabis Board
Author:
Washington State Liquor and Cannabis Board
Target Audience:
Liquor license holders in Washington State
Effective Period:
N/A
Approval Date:
N/A
Amendment Date:
N/A
Note:
Year
Contextual Description:
A detailed checklist of tasks and responsibilities to prepare for the opening of a restaurant, covering areas such as insurance, services, staffing, and equipment setup.
Year:
2023
Region / City:
New York
Topic:
Restaurant Reviews
Document Type:
Academic Analysis
Organization / Institution:
Not specified
Author:
Cameron Amiot
Target Audience:
Scholars, Critics, Culinary Enthusiasts
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Year:
2023
Region / City:
Cleveland, Ohio
Subject:
Leadership and Restaurant Management Program
Document Type:
Catalog
Institution:
EDWINS Leadership and Restaurant Institute
Author:
EDWINS Leadership and Restaurant Institute
Target Audience:
Prospective students
Period of Action:
2023
Approval Date:
June 4th, 2023
Revision Date:
None
Note:
Year
Topic:
Food service, kitchen equipment, and floor space requirements for liquor license
Document type:
Legal guideline
Agency / Organization:
Liquor and Cannabis Board
Target audience:
Restaurant owners and managers
Year:
2025
Establishment:
All American Restaurant
Payment Policy:
100% Cashless
Eligibility Note:
All Meals and Stations “FREE” to ESM Eligible Patrons
Document Type:
Weekly Menu
Coverage Period:
November 17 – December 2, 2025
Weeks Covered:
Week #1, Week #2, Week #3
Meal Periods:
Lunch, Dinner, Brunch, Supper
Price (Daily Special):
$12.95
Holiday Pricing:
Thanksgiving Supper $18.95
Holiday References:
Thanksgiving (November 27), Black Friday (November 28)
Dietary Options:
Vegan, Vegetarian & Gluten Free Options
Additional Charges:
Soup, Salad and Fruit Stations $4.00 Additional (except where included)
Organization:
Cameo Club, New Hampshire Daughters of the American Revolution
Affiliated Organization:
National Society Daughters of the American Revolution
Event:
Annual Cameo Club Luncheon
Date of Event:
Sunday, May 4
Location:
Puritan Restaurant, Manchester, New Hampshire
Document Type:
Invitation Letter
Audience:
New Hampshire Daughters of the American Revolution
Eligibility:
Active DAR members related to a living or deceased DAR family member
Membership Scope:
NH Cameo Society
Officers:
Chris Drown, President; Sam Croteau, Vice President; Elaine Bean, Chaplain; Timothea Smith, Treasurer; Jo Ann Ford, Secretary
Subject:
Luncheon invitation and membership information
Attachments Referenced:
Event invitation; Membership dues form
Document Type:
Restaurant Menu
Cuisine:
Asian
Currency:
Euro (€)
Sections:
Straight from Wok; Curries; Asian Bites; Soup; Salad
Main Ingredients:
Chicken; Beef; Lamb; Prawn; Duck; Tofu; Vegetables
Sauces Mentioned:
Teriyaki; Sambal; Black Bean; Massaman Curry; Rendang Curry; Kari; Galanga; Yakitori; Satay; BBQ; Kikkoman Soy Sauce; Lemon Sauce; Sweet & Sour Sauce; Plum Sauce
Side Options:
Boiled Rice; Chips; Fried Rice; Noodles
Dietary Notes:
Vegetarian (V); Gluten Free (GF)
Ingredient Origin Statement:
Irish beef used in dishes
Year:
2012
Region / City:
USA
Theme:
Financial analysis, external and internal environment
Document Type:
Executive Summary
Organization:
Yum! Brands, Inc.
Author:
Not specified
Target Audience:
Investors, analysts, business professionals
Period of Validity:
2012
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2026
Region / City:
Global
Topic:
Food safety, allergen labelling
Document type:
Guide
Organization / Institution:
Food Standards Agency
Author:
Unknown
Target audience:
Food manufacturers, restaurant owners, consumers
Effective period:
Ongoing
Approval date:
Not specified
Amendment date:
Not specified
Year:
2024
Region / City:
Addlethorpe
Theme:
Local government meeting minutes
Document Type:
Meeting minutes
Organization / Institution:
Addlethorpe Parish Council
Author:
Neville Towers, Chair
Target Audience:
Local community members, Parish Councillors
Period of validity:
April 2024
Approval Date:
9th April 2024
Date of Changes:
None
Context:
Local government meeting minutes outlining discussions, financial matters, planning, and public inquiries.
Year:
1998
Location:
Sunshine Coast, Australia
Type of Document:
Restaurant Overview and Menu
Author:
Chef Kim
Cuisine Type:
Chinese / Asian Fusion
Target Audience:
Local diners and tourists
Special Features:
BYO free corkage, banquet options for 4+ people, gluten-free and vegetarian meals
Menu Sections:
Entrees, Soups, Chef’s Suggestions, All-in-One Meals, Banquets
Notable Dishes:
Deep-fried ice cream, Kung Bo, Thai Curries, Duck specialties
Restaurant History:
Original premises from 1960s, previously The Sun’s Chinese and Hoy Yuen Chinese Restaurant
Food Sourcing:
Local produce and selected imported seafood
Location:
Los Alamos
Country:
United States
Document Type:
Restaurant Menu
Cuisine Style:
Wood-Fired / Artisan
Establishment Background:
Restaurant founded by owners who arrived in Los Alamos in 2003
Core Cooking Method:
Wood-fired oven and hearth cooking
Primary Sections:
Weekly Salads; Weekly Flatbreads
Key Ingredients Mentioned:
Organic lettuces, carrots, celery, arame seaweed, flax seed, pistachio, mozzarella, Grana Padano, herbs, mushrooms, olives, sausage, bacon, dates
Dietary Labels:
Vegan; Vegetarian; Gluten-Free options available
Pricing Currency:
US dollars
Service Policies:
$5 surcharge for gluten-free flatbreads; $25 outside cake fee; $15 corkage fee per bottle; 18% service gratuity for parties of 8 or more
Food Preparation Statement:
Housemade sauces, breads, and crusts prepared in-house
Notable Equipment:
Central wood-fired oven constructed with local stone and sand
Menu Focus:
Salads and oven-baked flatbreads with housemade sauces and toppings
Year:
Not specified
Region / city:
Not specified
Topic:
Mental health, restaurant environment
Document type:
Research table
Institution:
Not specified
Author:
Not specified
Target audience:
Researchers, public health professionals
Period of validity:
Not specified
Date of approval:
Not specified
Date of changes:
Not specified
Source:
Foundations of Restaurant Management & Culinary Arts Test Book
Chapter:
10
Subject area:
Restaurant management and foodservice operations
Topic:
Guest service, dining room procedures, and customer relations
Document type:
Educational test and answer key
Educational use:
Assessment material for hospitality and culinary students
Question formats:
True/False, Multiple Choice, Short Answer, Essay
Key topics:
Service styles, table settings, dining room roles, customer service, alcohol regulations, service tools and tableware
Industry context:
Restaurant and foodservice operations
Related learning area:
Hospitality management education