№ files_lp_4_process_2_47068
Restaurant menu listing salads and wood-fired flatbreads with ingredient descriptions, prices, preparation notes, and service policies from an establishment centered on a stone hearth oven in Los Alamos.
Location: Los Alamos
Country: United States
Document Type: Restaurant Menu
Cuisine Style: Wood-Fired / Artisan
Establishment Background: Restaurant founded by owners who arrived in Los Alamos in 2003
Core Cooking Method: Wood-fired oven and hearth cooking
Primary Sections: Weekly Salads; Weekly Flatbreads
Key Ingredients Mentioned: Organic lettuces, carrots, celery, arame seaweed, flax seed, pistachio, mozzarella, Grana Padano, herbs, mushrooms, olives, sausage, bacon, dates
Dietary Labels: Vegan; Vegetarian; Gluten-Free options available
Pricing Currency: US dollars
Service Policies: $5 surcharge for gluten-free flatbreads; $25 outside cake fee; $15 corkage fee per bottle; 18% service gratuity for parties of 8 or more
Food Preparation Statement: Housemade sauces, breads, and crusts prepared in-house
Notable Equipment: Central wood-fired oven constructed with local stone and sand
Menu Focus: Salads and oven-baked flatbreads with housemade sauces and toppings
Price: 8 / 10 USD
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