№ lp_1_2_20058
File format: docx
Character count: 2788
File size: 35 KB
Instruction document detailing the procedures, requirements, and timelines for participation in Molson Coors’ seasonal beer tender, including delivery, marketing, stock underwriting, and payment terms.
Year:
2022–2023
Organization:
Molson Coors / The Beer Company Ltd
Region / Location:
United Kingdom, Newark
Document Type:
Instruction document
Target Audience:
Brewers and beer suppliers
Programme Duration:
6 months per seasonal programme
Programme Periods:
Programme 1: Oct 2022–Mar 2023; Programme 2: Apr–Sep 2023
Delivery Terms:
Delivery to Tradeteam DHL Stretton 1 week before promotional period
Marketing Fee:
£750 one-off per programme
Payment Terms:
90 days from delivery/invoice date
Stock Requirement:
Minimum 1 pallet (18 x 9g) with 42-day best before date
Pump Clips:
Initial order 20 units, £5 per clip for distribution and postage
Account Setup:
Company details, registration number 06717545, VAT 942-7394-00, AWRS XLAW00000113059
Contact:
[email protected]
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.
The file will be delivered to the email address provided at checkout within 12 hours.
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2023
Region / City:
United Kingdom
Topic:
Alcohol Supply, Business Partnership
Document Type:
Supply Instructions
Organization:
The Stonegate Group
Author:
The Stonegate Group Procurement Team
Target Audience:
Suppliers, Managers
Effective Period:
2023
Approval Date:
May 2023
Modification Date:
Not specified
Year:
2021
Region / City:
USA
Subject:
Beer Style Guidelines
Document Type:
Guidelines
Organization / Institution:
BJCP (Beer Judge Certification Program)
Author:
Gordon Strong, Kristen England
Target Audience:
Beer Judges, Brewers, Beer Enthusiasts
Period of Validity:
2021 Edition
Date of Approval:
2021
Date of Revisions:
N/A
Year:
2021
Jurisdiction:
Czech Republic
Governing law:
Act No. 89/2012 Coll., Civil Code
Type of document:
Purchase contract
Buyer:
Nuclear Physics Institute of the Czech Academy of Sciences, public research institution
Seller:
Unspecified supplier selected through public procurement
Project:
European Spallation Source (ESS) – BEER instrument
Subject matter:
Manufacture and delivery of a safety shutter system
Funding source:
ESS project funds
Procurement procedure:
Below-the-limit public contract, open procedure
Related agreements:
In-Kind Contribution Agreement including Schedule NSS 6.6 #4
Annexes:
Technical specifications, project schedule, incentive and risk management instruments
Purpose:
In-kind contribution by the Czech Republic to ESS infrastructure
Legal status of buyer:
Non-entrepreneur in relation to the contract
Contractual priorities:
Buyer-favourable specifications prevail
Year:
2025
Region / City:
UK
Topic:
Tendering Process, Beer Supply, Product Updates
Document Type:
Supply Instructions
Organization / Institution:
The Beer Company
Author:
The Beer Company
Target Audience:
Suppliers of beer
Validity Period:
2025/2026
Approval Date:
June 23, 2025
Amendment Date:
None
Tender Deadline:
July 9, 2025
Product List Live Date:
October 1, 2025
Year:
2024
Month:
July
Organizations:
The Beer Company Direct; The Stonegate Group
Document type:
Supply instructions and tender requirements
Industry:
Beer supply and pub retail
Region:
United Kingdom
Tender period:
2024/25
Tender deadline:
31 July 2024
Product categories:
Cask beer; Keg beer
Accreditation requirements:
BRC; ISO; SALSA; The Beer Company Audit
Compliance requirements:
AWRS; VAT registration
Pricing framework:
ABV-based maximum pricing matrix
Target audience:
Beer suppliers and breweries
Effective date of product listings:
End of October 2024
Supplier classification:
New suppliers; Existing suppliers
Self-billing model:
Yes
Procurement authority:
The Stonegate Group Procurement Team
Internal systems referenced:
The Beer Company Product Account
Year:
2015
Note:
Region / City
Topic:
Cider style guidelines
Document type:
Style guidelines
Organization / Institution:
BJCP (Beer Judge Certification Program)
Author:
Gordon Strong, Kristen England, Dick Dunn, Gary Awdey, Charles McGonegal
Target audience:
Judges, brewers, cider makers
Context:
Set of guidelines for cider and perry judging in BJCP-sanctioned competitions, including descriptions of various cider styles, flavor profiles, and judging criteria.
Year:
Not specified
Region / City:
Not specified
Topic:
Cellular respiration, fermentation, anaerobic respiration, aerobic respiration, yeast fermentation
Document Type:
Lab Procedure
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Students, science learners
Period of Action:
Not specified
Approval Date:
Not specified
Date of Modifications:
Not specified
Note:
Contextual Description
Note:
Year
Topic:
Food service, kitchen equipment, and floor space requirements for liquor license
Document type:
Legal guideline
Agency / Organization:
Liquor and Cannabis Board
Target audience:
Restaurant owners and managers
Year:
2022
Region / City:
United States
Theme:
Beer competition
Document Type:
Press Release
Organization:
Brewers Association
Author:
N/A
Target Audience:
General public, beer enthusiasts
Effective Period:
2022
Approval Date:
N/A
Date of Changes:
N/A
Year:
2024
Region / city:
Whiteclay, Nebraska
Theme:
Social issues, Native American communities, alcoholism, local development
Document type:
News article
Organization:
Nebraska Examiner
Author:
Paul Hammel
Target audience:
General public, local residents, policymakers
Period of action:
2017 - Present
Approval date:
2024-06-24
Date of changes:
N/A
Year:
2024
Institution:
Oregon State University
Campus:
Corvallis, Oregon
Course Code:
HST 417
Instructor:
John Bawden, Ph.D.
Credit Hours:
4
Meeting Schedule:
Mondays and Wednesdays 4:00–5:50 PM
Office Hours:
1:30–3:30 PM MW, Milam Hall 322A, TR by Zoom appointment
Contact:
[email protected]
Note:
, 541-737-8560
Course Type:
Undergraduate history course
Topic:
History of beer and brewing
Required Readings:
Acitelli, Bennett, Casey, Hales, Kopp, Olge, Stange
Assignments:
Exams, research paper, book review, discussion participation
Assessment:
Midterm 25%, Final 25%, Participation 20%, Research Paper 30%
Prerequisites:
None specified
Period Covered:
Ancient Mesopotamia to modern craft beer movement
Primary Sources Required:
Yes
Secondary Sources Required:
Yes
Paper Length:
2,000–3,000 words
Formatting:
Chicago Manual of Style (Turabian)
Year:
N/A
Region / City:
N/A
Theme:
Food menu
Document Type:
Menu
Organization:
N/A
Author:
N/A
Target Audience:
N/A
Effective Period:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Year:
2025
Region / City:
Washington State, USA
Document Type:
Sales Report
Agency:
Washington State Liquor and Cannabis Board
Scope:
Beer sales
Unit of Measurement:
Barrels
Audience:
Importers and distributors
Time Frame:
April 2025
Data Category:
In-state breweries
Measurement Detail:
Over 60,000 Barrels, 60,000 Barrels & Under, Total Barrels
Year:
2025
Region / City:
Washington State
Topic:
Beer Sales Report
Document Type:
Report
Organization:
Washington State Liquor and Cannabis Board
Author:
Washington State Liquor and Cannabis Board
Target Audience:
Importers & Distributors
Effective Period:
August 2025
Approval Date:
Not stated
Modification Date:
Not stated
Year:
2025
Region / City:
Olympia, WA
Topic:
Beer Sales Report
Document Type:
Report
Agency:
Washington State Liquor and Cannabis Board
Author:
Washington State Liquor and Cannabis Board
Target Audience:
Importers, Distributors, Brewers
Effective Period:
June 2025
Approval Date:
Not specified
Amendment Date:
Not specified