№ files_lp_3_process_9_45171
Undergraduate course syllabus detailing lectures, readings, assignments, exams, and research projects covering the history and social context of beer and brewing from ancient civilizations to the modern craft beer movement.
Year: 2024
Institution: Oregon State University
Campus: Corvallis, Oregon
Course Code: HST 417
Instructor: John Bawden, Ph.D.
Credit Hours: 4
Meeting Schedule: Mondays and Wednesdays 4:00–5:50 PM
Office Hours: 1:30–3:30 PM MW, Milam Hall 322A, TR by Zoom appointment
Note: , 541-737-8560
Course Type: Undergraduate history course
Topic: History of beer and brewing
Required Readings: Acitelli, Bennett, Casey, Hales, Kopp, Olge, Stange
Assignments: Exams, research paper, book review, discussion participation
Assessment: Midterm 25%, Final 25%, Participation 20%, Research Paper 30%
Prerequisites: None specified
Period Covered: Ancient Mesopotamia to modern craft beer movement
Primary Sources Required: Yes
Secondary Sources Required: Yes
Paper Length: 2,000–3,000 words
Formatting: Chicago Manual of Style (Turabian)
Price: 8 / 10 USD
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