№ files_lp_4_process_3_109899
Guidance document for food service sector outlining collaborative strategies and measurable actions to shift client and business practices towards sustainable diets and net zero carbon goals.
Year: 2022–2023
Region / Country: United Kingdom, France, USA, China, Brazil
Theme: Sustainable food systems, Net Zero strategies
Document Type: Terms of Reference / Project Brief
Organization: WWF, Sodexo
Author: WWF & Sodexo Advocacy & Campaigns–Food Transformation Team
Target Audience: Food service businesses, institutional clients
Objectives: Identify collaborative actions to increase sustainable diet adoption and plant-based food sales
Scope: Global food service operations of Sodexo, client engagement strategies
Deliverables: Food service-facing report, slide deck of summary insights, KPIs, roadmap of actions
Project Timeline: Research Dec 2022–Jan 2023, Draft Feb 2023, Final Report Feb 2023
Methodology: Desk research, peer-reviewed literature review, stakeholder interviews, application of Sodexo’s Carbon Trajectory Tool
Appendices: Supporting research documents, illustrative action examples
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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