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Quantitative scientific study detailing the proximate composition, amino acid profile, and mineral content of edible oyster mushrooms, emphasizing nutrient levels and essential minerals.
Year: 2026
Region / City: Enugu South, Enugu State, Southeastern Nigeria
Subject: Nutritional analysis of edible mushrooms
Document Type: Research article
Institution: Enugu State University of Science and Technology
Author: Not specified
Analysis Methods: HPLC for amino acids, Atomic Absorption Spectrophotometry for minerals, AOAC protocols for proximate composition
Key Components Analyzed: Moisture, protein, fat, fibre, carbohydrates, ash, essential and non-essential amino acids, minerals
Trace Elements Measured: Calcium, potassium, sodium, magnesium, zinc, iron, manganese, aluminum, molybdenum
Heavy Metals Assessed: Nickel, chromium, mercury, vanadium, silicon, arsenic, silver
Nutritional Highlights: High in protein, fibre, carbohydrates, essential amino acids, and minerals, low in fat
Purpose: Quantitative assessment of nutritional and mineral composition of Pleurotus ostreatus
Price: 8 / 10 USD
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Nutrient Profile and Phytochemical Analysis of Commercially Cultivated Oyster Mushroom (Pleurotus florida) in Madurai, Tamil Nadu, India
Year: 2023
Region / City: Madurai, Tamil Nadu, India
Theme: Nutritional and Phytochemical Composition
Document Type: Research Study
Organization / Institution: Nadar Mahajana Sangam S. Vellaichamy Nadar College, Department of Zoology
Author: Not mentioned
Target Audience: Researchers, Scholars in Food Science, Agriculture, and Phytochemistry
Period of Validity: Not specified
Date of Approval: Not specified
Date of Changes: Not specified
Keywords: Pleurotus florida, Phytochemical Analysis, Nutritional Composition, Mushroom Cultivation, Tamil Nadu, India
Context: This research presents the nutritional and phytochemical analysis of the oyster mushroom Pleurotus florida cultivated in Madurai, India, focusing on its moisture, protein, carbohydrate content, and phytochemical compounds such as polyphenols, flavonoids, and alkaloids.
Effect of Different Substrates with Supplement of Wheat Bran and Lime on the Growth and Yield of Pleurotus floridanus Singer
Authors: Muhammad Ishaq; Muhammad Fiaz; Zain ul Wahab; Saifullah; Shariat Ullah
Institutions: Department of Botany, Hazara University Mansehra, Pakistan; Faculty of Crop Protection Sciences, The University of Agriculture Peshawar, Pakistan; Department of Botany, University of Malakand, Pakistan
Academic field: Mycology; Agricultural Science; Mushroom Cultivation
Type of document: Scientific research article
Study organism: Pleurotus floridanus Singer
Research location: Peshawar, Pakistan
Research facility: Mushroom Laboratory, The University of Agriculture Peshawar
Materials studied: Wheat straw; Paddy straw; Wheat bran; Lime
Experimental design: Completely Randomized Design (CRD) with eight replicates
Methodology: Substrate fermentation, pasteurization, spawn inoculation, incubation, controlled humidity and temperature cultivation, yield measurement, ANOVA statistical analysis
Measured variables: Mycelial growth rate; Pinhead appearance; Maturity time; Flush-wise yield; Total yield; Biological efficiency
Substrate supplements: Wheat bran 15%; Lime 4%
Statistical software: Statistix 8.1
Keywords: Agro-wastes; Biological efficiency; Flush wise yield; Pleurotus floridanus; Total yield
COMPARATIVE STUDY OF PHYTOCHEMICAL AND PROXIMATE ANALYSIS OF SEVEN NIGERIAN MEDICINAL PLANTS
Year: 2014
Region / city: Ondo state, Nigeria
Topic: Phytochemical and proximate analysis of medicinal plants
Document type: Research paper
Organization / institution: Adekunle Ajasin University, Akungba Akoko
Author: Osuntokun O.T, Olajubu F.A
Target audience: Researchers, health professionals, students of microbiology
Period of action: 2014
Approval date: Not stated
Date of changes: Not stated
Nutritional Characterization of Thespesia garckeana Fruit (Pulp and Seed) and Comparative Phytochemical and Proximate Analysis
Year: Not specified
Country: Nigeria
Region / State: Gombe State
Locality: Tula village; Gombe old market Central Roundabout Jeka da fari
Plant species: Thespesia garckeana (Azanza garckeana)
Family: Malvaceae
Common name: Gorontula; Goron Tula
Type of document: Scientific research article
Field of study: Nutritional biochemistry and phytochemistry
Study focus: Comparative phytochemical and proximate analysis of fruit pulp and seed
Analytical methods: GC-MS-FID; AOAC standard methods
Statistical software: SPSS version 25
Institution: Nnamdi Azikiwe University, Awka
Department: Department of Botany, Faculty of Biosciences
Herbarium number: NAUH-69
Keywords: Thespesia garckeana, Medicinal plant, phytochemical constituent, proximate analysis
Proximate analysis, phytochemical screening and GC-MS profiling of Cassia nodosa leaf ethanol extract
Year: 2026
Region / city: Benin City, Edo State, Nigeria
Subject: Nutritional and phytochemical composition of medicinal plants
Document type: Original research article
Institution: University of Port-Harcourt, Department of Plant Science and Biotechnology
Author: N. L. Edwin-Nwosu et al.
Plant species: Cassia nodosa Buch.-Ham. ex Roxb.
Sample voucher: CY001
Methods: Proximate analysis, qualitative phytochemical screening, Gas Chromatography-Mass Spectrometry (GC-MS)
Extract solvent: Ethanol
Plant part analyzed: Leaves
Phytochemicals detected: Alkaloids, Phenols, Saponins, Tannins, Quinine, Anthraquinone, Steroids, Cardiac glycosides, Flavonoids, Diterpenes, Phenolic and Aromatic amino acids
Major chemical components (%): 3-O-Methyl-d-glucose (53.06%), 9,12,15-Octadecatrienoic acid (3.30%), n-Hexadecanoic acid (2.73%)
Collection period: Not specified
Storage conditions: 4°C
Supplementary Material: Formulation and Proximate Composition of Experimental Diets and Primer Sequences for Real-Time PCR Assays
Document type: Supplementary scientific material
Scientific field: Molecular biology; aquaculture nutrition
Research topic: Dietary carbohydrate levels and thiamine supplementation
Organism studied: Megalobrama amblycephala
Content elements: Experimental diet formulations; proximate composition analysis; nucleotide primer sequences; reference gene stability analysis
Methods referenced: Real-time PCR gene expression assay
Genes analyzed: AMPKα1, AMPKα2, PGC-1α, PGC-1β, TFAM, Mfn-1, Opa-1, Drp-1, Fis-1, Mff, ND-1, CYTB, COX-1, COX-2, SGLT-1, GLUT-2, EF1α, β-globin
Diet groups: C (control), CT (control + thiamine), HC (high-carbohydrate), HCT (high-carbohydrate + thiamine)
Nutritional parameters reported: Moisture, crude lipid, ash, crude protein, crude fiber, nitrogen-free extract, energy
Laboratory techniques: Nutritional composition analysis; primer-based gene expression quantification
Associated figure: Reference gene stability values (M values) in intestinal tissue
Biological sample: Intestine of Megalobrama amblycephala
Topics: ostreatus Pleurotus PROXIMATE