№ files_lp_4_process_2_74806
Original research article detailing the proximate composition, phytochemical profile, and GC-MS chemical constituents of ethanol extract from Cassia nodosa leaves, highlighting potential nutritional and pharmacological applications.
Year: 2026
Region / city: Benin City, Edo State, Nigeria
Subject: Nutritional and phytochemical composition of medicinal plants
Document type: Original research article
Institution: University of Port-Harcourt, Department of Plant Science and Biotechnology
Author: N. L. Edwin-Nwosu et al.
Plant species: Cassia nodosa Buch.-Ham. ex Roxb.
Sample voucher: CY001
Methods: Proximate analysis, qualitative phytochemical screening, Gas Chromatography-Mass Spectrometry (GC-MS)
Extract solvent: Ethanol
Plant part analyzed: Leaves
Phytochemicals detected: Alkaloids, Phenols, Saponins, Tannins, Quinine, Anthraquinone, Steroids, Cardiac glycosides, Flavonoids, Diterpenes, Phenolic and Aromatic amino acids
Major chemical components (%): 3-O-Methyl-d-glucose (53.06%), 9,12,15-Octadecatrienoic acid (3.30%), n-Hexadecanoic acid (2.73%)
Collection period: Not specified
Storage conditions: 4°C
Price: 8 / 10 USD
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