№ lp_1_2_45689
This document provides thermal inactivation guidelines for hepatitis A virus in berries, offering specific temperature-time combinations for berry processing to ensure safety.
Year: 2015
Region / city: Australia, New Zealand
Topic: Hepatitis A virus inactivation in berries
Document type: Guideline
Organization: Food Standards Australia New Zealand, Ministry for Primary Industries
Author: FSANZ Risk Assessment (Microbiology), Ministry for Primary Industries
Target audience: Food manufacturers, food safety professionals
Period of validity: Not specified
Approval date: December 2015
Date of changes: Not specified
Price: 8 / 10 USD
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