№ files_lp_4_process_3_065152
Industry guidance document outlining the structure, environmental risk assessment methods, and review procedures associated with farm environment planning for pork production operations in New Zealand.
Year: 2020
Country: New Zealand
Sector: Pork production and agricultural environmental management
Document Type: Guidance notes
Organization: New Zealand Pork Industry Board
Version: V5
Industry Body: NZPork
Subject: Farm Environment Plans and environmental risk management for pig farms
Target Audience: Pork producers and farm managers
Regulatory Context: Regional council environmental requirements and resource consent conditions
Main Topics: Environmental risk assessment, land management units, compliance monitoring, farm environmental performance
Review Frequency: At least annually
Implementation Responsibility: Farm owner, manager, and farm staff
Related Frameworks: NZ Fertiliser Association Code of Practice, S-map Online soil information system
Price: 8 / 10 USD
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