№ files_lp_4_process_3_067798
Step-by-step recipe for preparing a smoked and bacon-wrapped pork tenderloin including prep, cooking instructions, and serving suggestions, presented as a culinary source.
Year: 2026
Cuisine: American
Dish Type: Main course
Cooking Method: Grilled and smoked
Author: Chef Jason K. Morse, CEC
Servings: 6 people
Preparation Time: 10 minutes
Cooking Time: 60-90 minutes
Ingredients Highlight: Pork tenderloin, bacon, Oink Rub, Fire Honey, Low Country BBQ Sauce
Equipment Used: Traeger grill, Kingsford Grill Pan, digital thermometer
Target Audience: Home cooks and grill enthusiasts
Special Notes: Bacon must be kept chilled until wrapping, internal temperature of pork 150-155°F
Price: 8 / 10 USD
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