№ files_lp_4_process_3_066001
File format: docx
Character count: 41820
File size: 355 KB
Year:
2017–2022
Region / City:
China, 30 provinces
Subject:
Agricultural economics, animal epidemics, pork market
Document Type:
Original research paper
Institution:
Unspecified academic institution
Author:
Unspecified
Methodology:
Multi-period difference-in-differences (DID), moderated-effects model, DID-quantile regression
Key Event:
African swine fever outbreaks
Data Source:
Provincial panel data
Policy Implications:
Government market regulation and pork reserve strategies
Economic Focus:
Pork price fluctuations, supply-demand dynamics
Market Focus:
Regional disparities in price changes
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2023
Country:
Australia
Industry:
Pork industry
Document type:
Green Paper
Legal status:
Non-binding
Commissioning bodies:
Australian Pork Limited; Australian Pork Research Institute Ltd
Contributing body:
Pork Industry Insight Panel
Scope:
Australian pork value chain
Key focus areas:
Research and development priorities; industry growth; biosecurity; welfare; sustainability; profitability
Value chain segments assessed:
Genetics; Farms; Primary Processing; Secondary Processing; Tertiary Processing; Wholesale and Export; Retail
Target period:
Up to 2030
Intended audience:
Pork producers; processors; researchers; industry stakeholders
Availability:
Limited distribution under non-disclosure agreement
Year:
2025
Region / city:
Harare, Zimbabwe
Subject:
Procurement
Document type:
Bidding Document
Organ / institution:
ZESA HOLDINGS (PRIVATE) LIMITED
Author:
ZESA HOLDINGS (PRIVATE) LIMITED
Target audience:
Suppliers and bidders for the procurement process
Effective period:
February 2025 - March 2025
Approval date:
21 February 2025
Amendment date:
N/A
Year:
2023
Region / City:
Not specified
Topic:
Rheology, Food Science
Document Type:
Research Article
Author:
Not specified
Target Audience:
Researchers, Food Scientists
Period of Validity:
Not applicable
Approval Date:
Not specified
Date of Changes:
Not specified
Organization:
Iowa Pork Producers Association
Award name:
Iowa Master Pork Producer Award
Geographic scope:
Iowa, United States
Document type:
Award winners list
Subject:
Pork producers recognized for excellence in pork production
Time period covered:
1999–2023
Publication note:
Since 2018, winner videos produced and linked by the organization
Recipients:
Individual pork producers, families, and farming enterprises located in Iowa communities
Year:
2026
Region / City:
Australia
Topic:
Animal health and biosecurity
Document type:
Advisory / Public information
Organization:
South Australian Government
Target audience:
Travelers bringing pork products to Australia
Affected species:
Domestic and wild pigs
Transmission areas:
Europe, Africa, Central America, Asia
Disease risk:
African swine fever
Contact information:
agriculture.vic.gov.au/africanswinefever, phone 136 186
Year:
2023
Region / City:
Not specified
Topic:
Cooking / Recipes
Document type:
Recipe Collection
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
General public interested in cooking
Period of validity:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Year:
2026
Region / City:
Not specified
Subject:
Animal Nutrition, Pig Diets
Document Type:
Educational Exercise Sheet
Institution:
Not specified
Author:
Not specified
Target Audience:
Students
Period:
Daily feeding schedule
Components Recorded:
Water, Carbohydrates, Protein, Vitamins, Minerals, Fat
Activities:
Graphing, Group Comparison, Math Calculations
Measurements:
Gallons, Grams, Fractions, Percentages
Year:
2020
Country:
New Zealand
Sector:
Pork production and agricultural environmental management
Document Type:
Guidance notes
Organization:
New Zealand Pork Industry Board
Version:
V5
Industry Body:
NZPork
Subject:
Farm Environment Plans and environmental risk management for pig farms
Target Audience:
Pork producers and farm managers
Regulatory Context:
Regional council environmental requirements and resource consent conditions
Main Topics:
Environmental risk assessment, land management units, compliance monitoring, farm environmental performance
Review Frequency:
At least annually
Implementation Responsibility:
Farm owner, manager, and farm staff
Related Frameworks:
NZ Fertiliser Association Code of Practice, S-map Online soil information system
Year:
2026
Cuisine:
American
Dish Type:
Main course
Cooking Method:
Grilled and smoked
Author:
Chef Jason K. Morse, CEC
Servings:
6 people
Preparation Time:
10 minutes
Cooking Time:
60-90 minutes
Ingredients Highlight:
Pork tenderloin, bacon, Oink Rub, Fire Honey, Low Country BBQ Sauce
Equipment Used:
Traeger grill, Kingsford Grill Pan, digital thermometer
Target Audience:
Home cooks and grill enthusiasts
Special Notes:
Bacon must be kept chilled until wrapping, internal temperature of pork 150-155°F