№ files_lp_4_process_2_61541
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Informational source detailing the risks of African swine fever transmission through imported pork products and the associated biosecurity measures in Australia.
Year:
2026
Region / City:
Australia
Topic:
Animal health and biosecurity
Document type:
Advisory / Public information
Organization:
South Australian Government
Target audience:
Travelers bringing pork products to Australia
Affected species:
Domestic and wild pigs
Transmission areas:
Europe, Africa, Central America, Asia
Disease risk:
African swine fever
Contact information:
agriculture.vic.gov.au/africanswinefever, phone 136 186
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2023
Region / city:
Ames, IA, USA
Theme:
Software, Ultrasound Scanners
Organization:
Biotronics, Inc.
Author:
Renée Lysne, President
Target Audience:
Users of BioSoft Toolbox® and ultrasound scanners
Version:
5.0
Date of Approval:
08/30/2023
Date of Changes:
Ongoing updates
Date:
June 24, 2020
Status:
Confidential / not validated
Product name:
BactiBag
Technology:
Bacteriostatic packaging with BactiGuard coating
Active agent:
Triclosan (hexachlorophene) at ultra-low release concentration
Intended use:
Swine artificial insemination semen packaging
Developer:
IMV Technologies
Document type:
Master document with key messages and questions and answers
Industry:
Animal reproduction and biotechnology
Geographical scope:
International
Launch year referenced:
2015
Target audience:
Swine breeders and artificial insemination centers
Studies referenced:
In vitro studies and field studies on sows in France, Germany, and Russia
Scale of field data:
Nearly 4,000 sows
Quality control measures:
Infrared spectrophotometry, laboratory testing, pressurized sealing tests
Units sold:
Over 10 million units
Countries referenced:
France, Germany, Russia
Source type:
Corporate technical and marketing communication
Year:
2018
Region / City:
Wisconsin
Subject:
Animal Health, Swine Transport and Slaughter
Document Type:
Permit
Agency:
Wisconsin Department of Agriculture, Trade and Consumer Protection, Division of Animal Health
Author:
Wisconsin Department of Agriculture, Trade and Consumer Protection
Target Audience:
Swine Owners, Slaughter Facilities
Validity Period:
Not specified
Approval Date:
07/11/18
Amendment Date:
Not specified
Note:
Year
Subject:
Outbreak Investigation, Swine Health
Document Type:
Investigation Report
Year:
2024
Region / City:
United States
Topic:
H5N1 Risk to Swine Research
Document Type:
Research Proposal Instructions
Organization / Institution:
Swine Health Information Center, Foundation for Food & Agriculture Research, Pork Checkoff
Author:
Not specified
Target Audience:
Researchers and institutions submitting proposals
Effective Period:
November 6, 2024 - December 31, 2024
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2026
Region / City:
Clinton County, Indiana, US
Type of Document:
Project guidelines / instructional document
Organization:
Clinton County 4-H Fair Committee
Superintendent:
Clark Smith
Assistant:
Todd Fox
Contact Emails:
[email protected]
Contact Phones:
765-652-3491, 765-659-8466
Target Audience:
4-H members in swine projects, grades 3-12
Enrollment Deadline:
May 15
Animal Requirements:
RFID tagging, purebred registration, minimum functional teats for gilts, weight ranges for market animals
Certification Required:
Pork Quality Assurance (PQA) or Youth Quality Care of Animals (YQCA)
Poster Specifications:
22” x 28”, horizontal, self-supporting, covered with clear plastic, title or theme required
Special Programs:
Swine Scramble for first-year project members in grades 3-5
Year:
2017
Region / City:
United States
Topic:
Swine Health, Antibody Detection, Disease Matrix
Document Type:
Research Proposal
Organization:
Swine Health Information Center
Author:
Not specified
Target Audience:
Researchers in veterinary and animal health
Period of Action:
Not specified
Approval Date:
Not specified
Date of Modifications:
Not specified
Year:
2019–2030
Region:
Haiti, Dominican Republic
Topic:
Agricultural supply and demand modeling
Document type:
Research supplementary material
Institution:
Not specified
Author:
Not specified
Target audience:
Agricultural economists, policy analysts
Equations included:
Maize supply, Livestock supply, Food demand, Feed demand, Balance equations
Data included:
Baseline production and prices for maize and swine, population, income per capita
Methodology:
Double-logarithmic regression equations, elasticity estimates
Purpose:
Modeling domestic maize and swine market interactions
Year:
2023
Country:
Australia
Industry:
Pork industry
Document type:
Green Paper
Legal status:
Non-binding
Commissioning bodies:
Australian Pork Limited; Australian Pork Research Institute Ltd
Contributing body:
Pork Industry Insight Panel
Scope:
Australian pork value chain
Key focus areas:
Research and development priorities; industry growth; biosecurity; welfare; sustainability; profitability
Value chain segments assessed:
Genetics; Farms; Primary Processing; Secondary Processing; Tertiary Processing; Wholesale and Export; Retail
Target period:
Up to 2030
Intended audience:
Pork producers; processors; researchers; industry stakeholders
Availability:
Limited distribution under non-disclosure agreement
Year:
2025
Region / city:
Harare, Zimbabwe
Subject:
Procurement
Document type:
Bidding Document
Organ / institution:
ZESA HOLDINGS (PRIVATE) LIMITED
Author:
ZESA HOLDINGS (PRIVATE) LIMITED
Target audience:
Suppliers and bidders for the procurement process
Effective period:
February 2025 - March 2025
Approval date:
21 February 2025
Amendment date:
N/A
Year:
2023
Region / City:
Not specified
Topic:
Rheology, Food Science
Document Type:
Research Article
Author:
Not specified
Target Audience:
Researchers, Food Scientists
Period of Validity:
Not applicable
Approval Date:
Not specified
Date of Changes:
Not specified
Organization:
Iowa Pork Producers Association
Award name:
Iowa Master Pork Producer Award
Geographic scope:
Iowa, United States
Document type:
Award winners list
Subject:
Pork producers recognized for excellence in pork production
Time period covered:
1999–2023
Publication note:
Since 2018, winner videos produced and linked by the organization
Recipients:
Individual pork producers, families, and farming enterprises located in Iowa communities
Year:
2023
Region / City:
Not specified
Topic:
Cooking / Recipes
Document type:
Recipe Collection
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
General public interested in cooking
Period of validity:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Year:
2026
Region / City:
Not specified
Subject:
Animal Nutrition, Pig Diets
Document Type:
Educational Exercise Sheet
Institution:
Not specified
Author:
Not specified
Target Audience:
Students
Period:
Daily feeding schedule
Components Recorded:
Water, Carbohydrates, Protein, Vitamins, Minerals, Fat
Activities:
Graphing, Group Comparison, Math Calculations
Measurements:
Gallons, Grams, Fractions, Percentages
Year:
2020
Country:
New Zealand
Sector:
Pork production and agricultural environmental management
Document Type:
Guidance notes
Organization:
New Zealand Pork Industry Board
Version:
V5
Industry Body:
NZPork
Subject:
Farm Environment Plans and environmental risk management for pig farms
Target Audience:
Pork producers and farm managers
Regulatory Context:
Regional council environmental requirements and resource consent conditions
Main Topics:
Environmental risk assessment, land management units, compliance monitoring, farm environmental performance
Review Frequency:
At least annually
Implementation Responsibility:
Farm owner, manager, and farm staff
Related Frameworks:
NZ Fertiliser Association Code of Practice, S-map Online soil information system
Year:
2017–2022
Region / City:
China, 30 provinces
Subject:
Agricultural economics, animal epidemics, pork market
Document Type:
Original research paper
Institution:
Unspecified academic institution
Author:
Unspecified
Methodology:
Multi-period difference-in-differences (DID), moderated-effects model, DID-quantile regression
Key Event:
African swine fever outbreaks
Data Source:
Provincial panel data
Policy Implications:
Government market regulation and pork reserve strategies
Economic Focus:
Pork price fluctuations, supply-demand dynamics
Market Focus:
Regional disparities in price changes
Year:
2026
Cuisine:
American
Dish Type:
Main course
Cooking Method:
Grilled and smoked
Author:
Chef Jason K. Morse, CEC
Servings:
6 people
Preparation Time:
10 minutes
Cooking Time:
60-90 minutes
Ingredients Highlight:
Pork tenderloin, bacon, Oink Rub, Fire Honey, Low Country BBQ Sauce
Equipment Used:
Traeger grill, Kingsford Grill Pan, digital thermometer
Target Audience:
Home cooks and grill enthusiasts
Special Notes:
Bacon must be kept chilled until wrapping, internal temperature of pork 150-155°F
Year:
2026
Region / city:
Global
Topic:
Biosecurity in disease prevention and control
Document type:
Chapter from a regulatory framework
Authority / institution:
Veterinary Authority
Author:
Unspecified
Target audience:
Veterinary authorities, animal health professionals, animal breeders, and other relevant actors in biosecurity
Period of validity:
Indefinite
Approval date:
Unspecified
Date of amendments:
Unspecified
Year:
2023
Region / City:
Australia
Subject:
Property biosecurity management
Document Type:
Guide
Institution:
Australian Government
Author:
Not specified
Target Audience:
Livestock owners, property managers, and biosecurity officers
Period of Validity:
Annual review
Approval Date:
Not specified
Date of Changes:
Not specified