№ files_lp_3_process_7_044936
Methodological protocol outlining procedures for collecting, standardizing, and analyzing retail food price data to calculate the Cost of a Healthy Diet and related indicators for global and national monitoring of food price and affordability dimensions of the food environment.
Year: Not specified
Issuing organization: Food Prices for Nutrition project
Related organizations: Food and Agriculture Organization of the United Nations (FAO); World Bank; UN Statistical Commission
Subject: Cost and Affordability of a Healthy Diet; food price data collection; food environment monitoring
Document type: Methodological protocol and technical guidance
Geographical scope: Global and national applications
Key indicators: Cost of a Healthy Diet (CoHD); Cost and Affordability of a Healthy Diet (CoAHD)
Data sources: National Statistics Organizations retail price data; Consumer Price Index data; International Comparison Program data; self-collected retail food price data
Dietary standard reference: Food-Based Dietary Guidelines (FBDG); Healthy Diet Basket (HDB)
Software tools: Excel Workbook; Stata code
Intended users: National governments; researchers; practitioners; program implementers
Purpose: Guidance on calculating CoHD and selecting or collecting compatible food price data
Methodological components: Price standardization; kilocalorie conversion; food group classification; outlier identification; dietary standard selection
Price: 8 / 10 USD
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