№ files_lp_3_process_9_52138
Clinical nutrition guideline outlining high-protein dietary recommendations, nutrient targets, population characteristics, and sample menus for individuals living with HIV/AIDS experiencing or at risk of wasting and immunodeficiency.
Subject: Medical nutrition therapy for HIV/AIDS
Diet type: High-protein diet
Purpose: Replenishment of protein stores and prevention of weight loss associated with AIDS wasting syndrome
Nutrition indicators: Albumin and prealbumin
Criteria for assignment: Less than 5% body weight loss in 6 months or negative nitrogen balance
Target population: Individuals aged 13 and older living with HIV infection in the United States
Epidemiological data source: Centers for Disease Control and Prevention (2012)
Disease focus: HIV infection and AIDS
Macronutrient distribution: Protein 13–15%, Fat 25%, Carbohydrate 60–62%
Estimated energy requirement: 2500 kcal/day
Protein recommendation: 1.0–1.2 g/kg/day
Fiber recommendation: 35 g/day
Fluid recommendation: 2500 mL/day
Key micronutrients: Vitamins C and E, B12, iron, folate, omega-3 fatty acids
Education components: Dietary modification, label reading, portion control, management of ART side effects
Document type: Clinical nutrition guideline with sample meal plan
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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