№ lp_1_2_64840
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This document describes the diet order storyboards and use cases necessary to model nutrition orders using HL7 version 3 standards.
Year:
2011
Region / city:
USA
Topic:
Diet Orders, Medical Nutrition Therapy, HL7 Interfaces
Document type:
Draft
Organization / Institution:
American Dietetic Association
Author:
Elaine Ayres, Joan Hoppe, Bill Swan, Trudy Euler, Curt Calder, Amy Miller, Anne Lougher, Margaret Dittloff, Marty Yadrick, Mary Jane Rogalski, Lindsey Hoggle, Jessie Pavlinac, Nisha Jain
Target audience:
Healthcare professionals, dietitians, medical institutions
Period of validity:
N/A
Approval date:
05/14/2011
Modification date:
N/A
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Year:
2017
Region / City:
Madrid, Spain
Topic:
IEEE 11073, HL7 Health Care Devices, PoCD WG
Document Type:
Meeting Agenda
Organization:
IEEE, HL7 International
Author:
ANSI - HL7 International
Target Audience:
IEEE EMBS 11073 SC, PoCD WG, HL7 Health Care Devices WG members
Effective Period:
May 8-11, 2017
Approval Date:
2017-04-27
Date of Last Revision:
2017-04-27
Year:
2023
Region / City:
Victoria, Australia
Subject:
Health Information Systems, HL7 Messaging Standards
Document Type:
Manual
Organization / Institution:
Department of Health, Victoria
Author:
Victorian Government
Target Audience:
Software designers and developers
Validity Period:
2023-24
Approval Date:
July 2023
Modification Date:
Not specified
ISBN:
978-1-76131-150-5
HL7 Messaging Standard:
Version 2.5, Health Level Seven Inc., 2003
HL7 V2.x Message Profiling Specification:
Version 2.2, Health Level Seven Inc., 2000
Referenced Documents:
HL7 Messaging Standard, HL7 V2.x Message Profiling Specification
Note:
Description
Date:
June 17, 2019
Author:
QRPH Technical Committee
Email:
[email protected]
Version:
1.0
Document Type:
Technical Framework Supplement
Standard:
HL7® FHIR®
Target Audience:
Healthcare professionals, developers, public health administrators
Domain:
Healthcare interoperability, public health reporting
Keywords:
IHE, HL7, FHIR, mADX, public health, data exchange, technical framework
Period of Validity:
June 17, 2019 - July 17, 2019
Date of Approval:
June 17, 2019
Date of Updates:
N/A
Year:
1995
Organization:
Department of Veterans Affairs, IRM Field Office Albany, New York
Document Type:
Security Guide
Version:
1.6
Subject:
HL7 Package Security
Audience:
IT and healthcare system administrators
Legal Requirements:
No unique legal requirements for this HL7 version
Security Keys:
Not provided with HL7 V.1.6
Access Codes:
Recommended VA FileMan Access Codes listed for each HL7 file
Year:
Not specified
Region / City:
Not specified
Subject:
Nutrition, Health
Document Type:
Case study
Institution:
Not specified
Author:
Not specified
Target Audience:
Health students, dietitians
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
Not specified
Region / City:
Not specified
Theme:
Immunology
Document Type:
Research Project Description
Institution:
Nanyang Technological University (NTU)
Author:
Asst Prof Loh Jia Tong
Target Audience:
Not specified
Duration:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Author:
Tori Bennett
Course:
Mate 4001
Date:
November 2012
Artifact Number:
1
Title in Document:
Tinker Plots, Herbivores vs. Carnivores
Type of Document:
Mathematical exploration report
Subject Area:
Mathematics education
Software Referenced:
TinkerPlots
Data Set:
Dinosaurs sample data
Topics:
Correlation, mean, median, mode, standard deviation, quantitative and qualitative variables
Key Variables:
Hip type, height, teeth type, diet, weight
Average Height Identified:
2.4 meters
Average Weight Identified:
1600 kilograms
Year:
2023
Region / city:
United Kingdom
Topic:
Diet / Nutrition
Document Type:
Patient Information Leaflet
Organization / Institution:
Health Service
Author:
Speech and Language Therapist, Dietitian
Target Audience:
Patients, relatives, caregivers
Effective Date:
2023
Modification Date:
None specified
Note:
Year
Topic:
Oral hygiene
Document type:
Health advice
Target audience:
General public
Year:
Not specified
Issuing organization:
Food Prices for Nutrition project
Related organizations:
Food and Agriculture Organization of the United Nations (FAO); World Bank; UN Statistical Commission
Subject:
Cost and Affordability of a Healthy Diet; food price data collection; food environment monitoring
Document type:
Methodological protocol and technical guidance
Geographical scope:
Global and national applications
Key indicators:
Cost of a Healthy Diet (CoHD); Cost and Affordability of a Healthy Diet (CoAHD)
Data sources:
National Statistics Organizations retail price data; Consumer Price Index data; International Comparison Program data; self-collected retail food price data
Dietary standard reference:
Food-Based Dietary Guidelines (FBDG); Healthy Diet Basket (HDB)
Software tools:
Excel Workbook; Stata code
Intended users:
National governments; researchers; practitioners; program implementers
Purpose:
Guidance on calculating CoHD and selecting or collecting compatible food price data
Methodological components:
Price standardization; kilocalorie conversion; food group classification; outlier identification; dietary standard selection
Year:
2021
Region / City:
Global
Topic:
Mediterranean diet, health, cardiovascular diseases, dementia, cancer prevention
Document Type:
Research Paper
Author(s):
Vered Kaufman-Shriqui, Daniela Abigail Navarro, Hagit Salem, Mona Boaz
Target Audience:
Researchers, health professionals, academic community
Period of Validity:
Ongoing
Date of Approval:
2021
Date of Revisions:
2021
Journal:
Functional Foods in Health and Disease
Publication:
Peer-reviewed journal article
Year:
Not specified
Region / city:
Not specified
Topic:
Animal nutrition and aquaculture
Document type:
Research study
Organization / institution:
South China University of Technology
Author:
Not specified
Target audience:
Researchers and professionals in aquaculture
Period of validity:
Not specified
Date of approval:
Not specified
Date of modifications:
Not specified
Subject:
Medical nutrition therapy for HIV/AIDS
Diet type:
High-protein diet
Purpose:
Replenishment of protein stores and prevention of weight loss associated with AIDS wasting syndrome
Nutrition indicators:
Albumin and prealbumin
Criteria for assignment:
Less than 5% body weight loss in 6 months or negative nitrogen balance
Target population:
Individuals aged 13 and older living with HIV infection in the United States
Epidemiological data source:
Centers for Disease Control and Prevention (2012)
Disease focus:
HIV infection and AIDS
Macronutrient distribution:
Protein 13–15%, Fat 25%, Carbohydrate 60–62%
Estimated energy requirement:
2500 kcal/day
Protein recommendation:
1.0–1.2 g/kg/day
Fiber recommendation:
35 g/day
Fluid recommendation:
2500 mL/day
Key micronutrients:
Vitamins C and E, B12, iron, folate, omega-3 fatty acids
Education components:
Dietary modification, label reading, portion control, management of ART side effects
Document type:
Clinical nutrition guideline with sample meal plan
Year:
2026
Location:
Southampton, UK
Topic:
Maternal health, pregnancy, lifestyle interventions
Document type:
Research article
Institution:
MRC Lifecourse Epidemiology Unit, University of Southampton; NIHR Southampton Biomedical Research Centre
Authors:
T. Morris, S. Strömmer, C. Vogel, N. C. Harvey, C. Cooper, H. Inskip, K. Woods-Townsend, J. Baird, M. Barker, W. Lawrence
Target audience:
Healthcare professionals, researchers in maternal and child health
Study period:
During pregnancy, specific to trial participants
Trial registration:
ISRCTN07227232
Methodology:
Qualitative study with semi-structured interviews
Key focus:
Diet, physical activity, health identity, engagement with lifestyle interventions
Year:
2026
Region / Country:
Global
Topic:
Nutrition and Physical Activity
Document Type:
Educational Guidance
Organization:
World Health Organization / Public Health Agencies
Target Audience:
General public, health educators, children and adults
Key Terms:
Obesity, Malnutrition, Anaemia, Kwashiorkor, Marasmus, BMI, Moderate Activity, Vigorous Activity, Sedentary Behaviour
Recommended Activity:
Preschoolers 180 minutes/day, Children 5–18 years 60 minutes/day, Adults 150 minutes/week moderate or 75 minutes vigorous plus muscle strengthening
Dietary Guidance:
Based on the Eatwell Guide, includes reducing salt, increasing fruit and vegetables, oily fish intake, limiting red and processed meat, avoiding high-calorie drinks
Health Risks Addressed:
Coronary heart disease, cancer, bone health issues, nutrient deficiencies
References:
World Cancer Research Fund, Eatwell Guide, public health activity recommendations
Period of Guidance:
Ongoing / Current recommendations
Diet name:
Grapefruit diet
Subject:
Rapid weight loss diet instructions
Document type:
Informal diet instruction text
Claimed weight loss:
10 pounds
Claimed duration:
10 days
Primary food:
Grapefruit
Other foods mentioned:
Lamb chops, steaks, pork, chicken, other meats
Diet restriction:
Absence of carbohydrates
Warning:
Grapefruit consumption may be dangerous when combined with prescription medication
Disclaimer:
Diet stated as unproven and described as not working
Tone:
Humorous and ironic
Intended context:
Preparation for short-term events such as weddings or spring break
Year:
2013
Region / City:
Miami Dade Medical Campus
Topic:
Nutrition, Diet Analysis
Document Type:
Diet Analysis Report
Organization / Institution:
Miami Dade Medical Campus
Author:
Katherine Gutierrez
Target Audience:
Students, Dietitians, Health Enthusiasts
Period of Action:
April 8, 2013
Date of Approval:
April 8, 2013
Date of Changes:
Not Applicable
Year:
2022
Region / City:
Zhejiang Province, China; Jiangsu Province, China
Topic:
Diabetes, Gut Microbiota, Hypoglycemic Drugs
Document Type:
Letter to the Editor
Author:
Zi-Jun Lin, Qiong-Wen Zhang, Xiao-Lan Yu, Bo Zhou, Chang-Wei Liu, Lian-Ping He
Target Audience:
Researchers, Medical Professionals
Date of Approval:
August 16, 2022
Date of Changes:
N/A