№ files_lp_4_process_1_23577
File format: docx
Character count: 10693
File size: 147 KB
Year:
2008
Author:
Peggy Trowbridge Filippone
Source:
About.com
Region / Origin:
United States, California
Topic:
Culinary, Agriculture
Document Type:
Article / Guide
Target Audience:
Home cooks, food enthusiasts
Olive Types Covered:
Green, Black, Manzanilla, Picholine, Kalamata, Niçoise, Liguria, Ponentine, Gaeta, Lugano, Sevillano
Processing Methods:
Oil-cured, water-cured, brine-cured, dry-cured, lye-cured
Storage Instructions:
Unopened – room temperature up to 2 years; Opened – refrigerated, several weeks
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Date:
January 13, 2025
Time:
7:30 p.m. – 9:00 p.m.
Location:
Olive Township
Type of Document:
Board meeting minutes
Governing Body:
Olive Township Board
Supervisor:
Eric Voisinet
Clerk:
Elizabeth June
Treasurer:
Bonnie Wohlfert
Trustees:
Louis Faivor; Charles Young
Other Officials Present:
Sheriff Deputy K9 Vance; Brad Boron (DAESA); Peggy Lidgard (Assessor); Brian Hurtekant (County Commissioner)
Attendance:
8 additional attendees
Financial Data:
Beginning Balance $483,800.96; Receipts $48,899.76; Disbursements $50,510.05; Ending Balance $482,190.67; Approved Invoices $65,578.79
Topics Discussed:
Treasurer’s Report; Sheriff’s Report; DAESA Report; Assessor Update; County Commissioner Update; Fire/EMS; Budget Review; Outdoor Boiler Complaints; Poverty Tax Exemption 2026; 3% Late Tax Penalty Deferral
Actions Taken:
Agenda approved with amendments; December 12, 2025 minutes approved; Treasurer’s Report accepted and filed; Invoices approved; Dismissal of three EMS service calls; Letter authorized regarding outdoor boiler complaints; 2026 Poverty Tax Exemption approved; 3% late tax penalty deferred February 17–March 2
Next Meeting Note:
Minutes subject to approval at February 9, 2026 board meeting
Year:
2014
Region / City:
Southern Italy
Topic:
Olive oil production, cultivar performance
Document Type:
Research article
Author:
Clodoveo et al.
Target Audience:
Agricultural researchers, olive growers
Period of validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Year:
2016
Field:
Chemical Engineering; Biotechnology; Environmental Biotechnology
Topic:
Biosurfactant production from agroindustrial waste
Document Type:
Scientific research article
Authors:
Ignacio Moya-Ramírez; Deisi Altmajer Vaz; Ibrahim M. Banat; Roger Marchant; Encarnación Jurado Alameda; Miguel García-Román
Institutions:
Chemical Engineering Department, Faculty of Sciences, University of Granada; School of Biomedical Sciences, University of Ulster
Country:
Spain; United Kingdom
Microorganisms Studied:
Pseudomonas aeruginosa; Bacillus subtilis
Materials Studied:
Olive mill waste (OMW)
Methods:
Enzymatic hydrolysis; Acid hydrolysis; Acid pretreatment followed by enzymatic hydrolysis; Fermentation
Keywords:
Biosurfactant; Surfactin; Rhamnolipids; Olive mill waste; Hydrolysis
Objective:
Evaluation of hydrolysis pretreatments of olive mill waste to increase biosurfactant production during microbial fermentation
Environmental Context:
Utilization of agroindustrial waste generated during olive oil extraction
Carbon Source in Fermentation:
Hydrolysed olive mill waste
Year:
2026
Region / City:
California, USA
Subject:
Canned ripe olives packing and certification
Document Type:
Certification report
Organization:
California Olive Committee
Author:
USDA Inspector
Target Audience:
Olive handlers and USDA authorities
Packing Date:
Specified in the form
Regulatory Reference:
Federal Marketing Order No 932, 7 C.F.R. 932.51
Legal Notice:
Title 18 Section 1001, United States Code
OMB Control Number:
0581-0178
Compliance:
USDA civil rights and anti-discrimination regulations
Year:
2026
Organization:
Olive Academies
Document Type:
Job Application Form
Target Audience:
Job Applicants
Relevant Legislation:
GDPR, Rehabilitation of Offenders Act 1974
Required Checks:
DBS, References, Right to Work Verification
Positions Covered:
Teaching and Non-Teaching Staff
Application Deadline:
Specified in Job Information Pack
Data Retention Period:
Up to six months after recruitment process
Year:
2026
Region / Country:
Spain, Italy, Mexico, Singapore
Topic:
Business Expansion and Market Analysis
Document Type:
Research Paper / Case Study
Institution:
Unspecified
Author:
Unspecified
Target Audience:
Business analysts and investors
Period Covered:
2026
Markets Analyzed:
Italy, Singapore, Mexico
Product:
Olive Oil
Sector:
Food and Beverage / Olive Oil Industry
Competition Overview:
Domestic and international competitors in olive oil markets
Distribution Channels:
National and international logistics networks
Tariffs and Policies:
Country-specific foreign investment regulations
Year:
2026
Region / City:
Lara, Victoria, Australia
Document Type:
Laboratory Analysis Form
Institution:
Modern Olives Laboratory Services
Sample Type:
Extra Virgin Olive Oil, Olive Oil, Olive Fruit, Table Olives, Olive Derivatives
Analysis Categories:
Chemical, Physical, Sensory, Wet Chemistry, NIR, Microbiology
Accreditation:
NATA accredited for certain tests
Submission Requirements:
Payment prior to report issuance, sample submission details included
Date of Sampling:
Specified per sample
Authorisation:
Required signature of requester
Invoice Details:
Generated within 7 days of sample submission
Year:
Not specified
Region / city:
Not specified
Topic:
Plant variety testing
Document type:
Guidelines
Authority / institution:
Not specified
Author:
Not specified
Target audience:
Authorities and researchers involved in plant variety testing
Validity period:
Not specified
Approval date:
Not specified
Amendment date:
Not specified
Year:
2025
Region / City:
Mbeya Region, Rungwe District
Document Type:
Dissertation
Organization:
Open University of Tanzania
Author:
Donald D. Kibhutia
Target Audience:
Academics, Researchers, Policymakers
Period of Validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2021
Region / city:
Geneva
Theme:
Plant variety protection, UPOV Convention
Document type:
Draft, Explanatory Notes
Organization / institution:
International Union for the Protection of New Varieties of Plants (UPOV)
Author:
UPOV Secretariat
Target audience:
UPOV members, stakeholders in plant breeding and intellectual property
Period of validity:
Ongoing (as per 1991 UPOV Act)
Approval date:
September 3, 2021
Date of amendments:
None stated
Year:
2021
Region / city:
Geneva
Theme:
Plant variety protection
Document type:
Draft
Organization / institution:
International Union for the Protection of New Varieties of Plants (UPOV)
Author:
UPOV Office
Target audience:
UPOV members, breeders, and relevant stakeholders
Period of validity:
Not specified
Approval date:
October 19, 2021
Date of amendments:
October 19, 2021
Year:
2024
Region / City:
Virtual meeting
Subject:
Ornamental plants and forest trees
Document Type:
Meeting report
Organization / Institution:
International Union for the Protection of New Varieties of Plants (UPOV)
Author:
UPOV Technical Working Party for Ornamental Plants and Forest Trees
Target Audience:
UPOV members, plant variety examiners, plant breeders
Period of Validity:
April 29 to May 2, 2024
Approval Date:
May 2, 2024
Date of Changes:
N/A
Year:
2023
Region / City:
Geneva
Subject:
Plant Variety Protection
Document Type:
Draft
Organization / Institution:
UPOV
Author:
UPOV Secretariat
Target Audience:
UPOV members, breeders, and legal professionals in plant variety protection
Period of Validity:
2023
Approval Date:
October 2023
Modification Date:
Not specified
Year:
2022
Region / City:
Geneva
Topic:
Intellectual Property, Plant Breeding
Document Type:
Official Report
Organization / Institution:
International Union for the Protection of New Varieties of Plants (UPOV)
Author:
UPOV Secretariat
Target Audience:
UPOV Council, Consultative Committee, Union Members
Period of Validity:
N/A
Approval Date:
June 14, 2022
Amendment Date:
N/A
Year:
2023-24, 2024-25
Region / City:
Jodhpur
Topic:
Agronomy, Soil Science, Fertilization
Document Type:
Research Article
Author:
Naresh Kumar, Naleeni Ramawat, Ramdev Sutaliya, Sita Ram Kumhar, P.R. Raiger, Dama Ram, Ronak Kuri, Mahendra Junjariya
Target Audience:
Researchers, Agronomists, Agricultural Professionals
Period of Application:
2023-24, 2024-25
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2021
Region / city:
Mali
Theme:
Cotton research, agricultural productivity
Document type:
Research article
Organization / institution:
University of Sciences, Techniques and Technologies of Bamako, Institute of Rural Economy, Cotton Program
Author:
Sory Sissoko, Mariam Traoré, Elhadji Mamoudou Kassambara, Gassiré Bayoko, Daouda Maiga, Mamadou And Oumar Diawara
Target audience:
Researchers, agricultural professionals, cotton producers
Effective period:
2019
Approval date:
Not specified
Date of changes:
Not specified
Year:
2025
Region / City:
Tirupati
Topic:
Agricultural science, Agronomy, Fodder crops
Document type:
Research article
Organization / Institution:
S.V. Agricultural College, ANGRAU
Author:
A.P. Jagadeesh, S. Tirumala Reddy, V. Chandrika, A.R. Nirmal Kumar
Target audience:
Researchers, Agricultural professionals, Academics
Period of validity:
2023 Kharif season
Date of approval:
25-05-2025
Date of receipt:
21-05-2025
Date of changes:
Not specified
Year:
2022
Region / City:
Benue State, Nigeria
Subject:
Yam flour properties and composition
Document type:
Research article
Institution:
Benue State University
Author:
Oyeyinka et al.
Target audience:
Food scientists, agricultural researchers, nutritionists
Period covered:
August 2022
Methodology:
Functional, pasting, proximate, vitamin and mineral analyses
Key materials:
Five yam varieties – Ogoja, Faketsa, Hembankwase, Amura (Dioscorea rotundata), Gwebe (Dioscorea alata)
Analytical tools:
Rapid Visco-Analyser, AOAC standard methods, SPSS software
Results summary:
Bulk density 0.70–0.84 g/cm³, dispersibility 23.17–39.33 g/mL, water absorption 0.87–2.53 mL/g, oil absorption 0.93–2.03 mL/g, swelling index 0.92–2.07 mL/g; moisture 7.61–9.70%, protein 7.77–9.27%, carbohydrates 75.09–79.55%, energy 326.50–343.52 kcal; vitamins A, B1, C, D, E, K; minerals Na, K, Ca, Mg, P, Mn, Zn
Conclusion:
Sample AR (Amura yam flour) exhibited highest quality among tested varieties
Year:
2015
Region / City:
Not specified
Theme:
Rose varieties
Document Type:
Catalog
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Rose enthusiasts, gardeners
Validity Period:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2019
Region / City:
Geneva
Topic:
Plant Variety Protection
Document Type:
Report
Organization:
International Union for the Protection of New Varieties of Plants (UPOV)
Author:
UPOV Secretariat
Target Audience:
UPOV members, observers, stakeholders in plant variety protection
Period of Action:
2019
Approval Date:
November 1, 2019
Amendment Date:
N/A