№ files_lp_4_process_1_47963
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Scientific research article describing experimental evaluation of acid and enzymatic hydrolysis pretreatments of olive mill waste as a carbon source for microbial fermentation producing rhamnolipids and surfactin.
Year: 2016
Field: Chemical Engineering; Biotechnology; Environmental Biotechnology
Topic: Biosurfactant production from agroindustrial waste
Document Type: Scientific research article
Authors: Ignacio Moya-Ramírez; Deisi Altmajer Vaz; Ibrahim M. Banat; Roger Marchant; Encarnación Jurado Alameda; Miguel García-Román
Institutions: Chemical Engineering Department, Faculty of Sciences, University of Granada; School of Biomedical Sciences, University of Ulster
Country: Spain; United Kingdom
Microorganisms Studied: Pseudomonas aeruginosa; Bacillus subtilis
Materials Studied: Olive mill waste (OMW)
Methods: Enzymatic hydrolysis; Acid hydrolysis; Acid pretreatment followed by enzymatic hydrolysis; Fermentation
Keywords: Biosurfactant; Surfactin; Rhamnolipids; Olive mill waste; Hydrolysis
Objective: Evaluation of hydrolysis pretreatments of olive mill waste to increase biosurfactant production during microbial fermentation
Environmental Context: Utilization of agroindustrial waste generated during olive oil extraction
Carbon Source in Fermentation: Hydrolysed olive mill waste
Price: 8 / 10 USD
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Supplementary Information Immobilized crosslinked pectinase preparation on porous ZSM-5 zeolites as reusable biocatalysts for ultra-efficient hydrolysis of β-glycosidic bonds
Year: 2026
Region / City: Beijing, PR China; Stockholm, Sweden
Field: Biochemistry, Biotechnology
Document Type: Research Article
Organization / Institution: Beijing University of Agriculture, KTH Royal Institute of Technology
Author: Can Liu, Liming Zhang, Li Tan, Yueping Liu, Weiqian Tian, Lanqing Ma
Target Audience: Researchers, Scientists, Biotechnologists
Period of Validity: N/A
Approval Date: N/A
Modification Date: N/A
Key words, Polymers, Hydrolysis reaction, Isomer, Biochemical tests, Proteins
Year: Not specified
Region / City: Not specified
Theme: Biological molecules, Biochemical tests
Document Type: Educational Text
Institution / Organization: Not specified
Author: Not specified
Target Audience: Students, Educational Institutions
Effective Period: Not specified
Approval Date: Not specified
Date of Changes: Not specified
Note: Context description
Driving pea and whey protein hydrolysis towards the development of hybrid beverages with improved foamability
Year: 2024
Region / city: Udine, Italy; Rome, Italy
Topic: Hybrid food development, Protein hydrolysis, Beverage formulation
Document type: Research Article
Organization / institution: University of Udine, San Raffaele University
Authors: G Di Filippo, N Innocente, S Melchior, S Calligaris
Target audience: Researchers, Food scientists, Industry professionals
Period of validity: Not specified
Approval date: Not specified
Date of changes: Not specified
Year 12 Chemistry Assessment 3 Validation Test on Acid–Base Reactions and Hydrolysis
Year level: Year 12
Subject: Chemistry
Assessment title: Assessment 3 – Validation Test
Assessment components: Practical Work 1%, Validation Test 4%
Working time: 35 minutes
Type of document: School assessment test
Topic: Acid–base reactions, neutralisation, hydrolysis, and acid–base classification
Chemical concepts: Hydronium ion formation, Bronsted–Lowry ionisation, salt formation, hydrolysis of ions
Compounds referenced: Carbon dioxide, sulfuric acid, iron(III) sulfate, sodium hydrogen carbonate and various salts
Evaluation method: Written responses with mark allocation per question
Total marks: Not specified (individual questions include mark allocations)
Educational context: Secondary school chemistry assessment
Intended audience: Year 12 chemistry students
Topics: Rhamnolipid Surfactin hydrolysis