№ files_lp_3_process_7_090483
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Scientific study analyzing functional, pasting, nutritional, vitamin, and mineral properties of flours derived from five yam varieties in Benue State, Nigeria, intended for food product development and comparison with wheat flour.
Year:
2022
Region / City:
Benue State, Nigeria
Subject:
Yam flour properties and composition
Document type:
Research article
Institution:
Benue State University
Author:
Oyeyinka et al.
Target audience:
Food scientists, agricultural researchers, nutritionists
Period covered:
August 2022
Methodology:
Functional, pasting, proximate, vitamin and mineral analyses
Key materials:
Five yam varieties – Ogoja, Faketsa, Hembankwase, Amura (Dioscorea rotundata), Gwebe (Dioscorea alata)
Analytical tools:
Rapid Visco-Analyser, AOAC standard methods, SPSS software
Results summary:
Bulk density 0.70–0.84 g/cm³, dispersibility 23.17–39.33 g/mL, water absorption 0.87–2.53 mL/g, oil absorption 0.93–2.03 mL/g, swelling index 0.92–2.07 mL/g; moisture 7.61–9.70%, protein 7.77–9.27%, carbohydrates 75.09–79.55%, energy 326.50–343.52 kcal; vitamins A, B1, C, D, E, K; minerals Na, K, Ca, Mg, P, Mn, Zn
Conclusion:
Sample AR (Amura yam flour) exhibited highest quality among tested varieties
Price: 8 / 10 USD
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Year:
Not specified
Location:
Opoga community, Benue State, Nigeria
Project Scope:
Establishment of a 100 acre goat farm
Production Capacity:
Not less than 450 goats in 6 months; 900 goats annually
Project Duration:
8 months from commencement
Sponsor:
Agricultural enterprise in Kano State specializing in poultry and crop production
Management Structure:
Board of Directors comprising three agricultural experts, business partners and three shareholders; Chief Executive Officer
Market Orientation:
North Central, North West, North East Nigeria
Products:
Goat meat, milk, hides and skin, fibre, manure
Competition:
Goat farms in Agatu Local Government Area, Benue State
Government Support:
Benue State Government agricultural intervention fund and zero import duty policy
Estimated Fixed Cost:
₦23,650,000
Estimated Operating Cost:
₦13,300,000
Estimated Revenue:
₦50,000,000 per annum
Funding Structure:
Joint provision of land and resources by LGA officials and project sponsor
Confidentiality Status:
Confidential business plan
Note:
Year
Document Type:
Membership List
Organization / Institution:
Benue State University
Year:
2022
Region / City:
Ilaro, Ogun State, Nigeria
Subject:
Food Science, Nutrition, Snack Development
Document Type:
Research Article
Institution:
Federal Polytechnic, Ilaro
Authors:
Makanjuola, John Olanrewaju; Makanjuola, Olakinle Moses
Target Audience:
Food scientists, nutritionists, researchers in food technology
Methodology:
Proximate composition analysis, functional properties assessment, sensory evaluation
Ingredients:
Sprouted maize, unsprouted maize, African yam bean flour, salt, onion, vegetable oil
Key Findings:
Protein, fat, ash, and fiber contents increased with AYBF supplementation; 30% AYBF sample showed highest consumer acceptability
Keywords:
Kokoro, maize, African yam bean, supplementation, snack production
Corresponding Author Email:
[email protected]
Note:
Prologue
Why, Vasher thought, do so many things begin with me getting thrown into prison? The guardsmen laughed to one another outside, slamming the cell door shut with a clang. Vasher stood and duste:
land of Returned Gods, Lifeless servants, BioChromatic research, and--of course--color. The large guard sauntered toward the cell, leaving his friends to their fun with Vasher’s pack. “They say you’re pretty tough,” the man said, sizing up Vasher. Vasher did not respond. “The bartender says you beat down some twenty men in the brawl.” The guard rubbed his chin. “You don’t look that tough to me.” Vasher shrugged. The guard snorted. “You should have known better than to strike a priest. The others, they’ll spend a night locked up. You, though--you’ll hang. Colorless fool.” Vasher turned away, looking over his cell. It was functional, if unoriginal. A thin slit in the top let in light, the stone walls dripped with water and lichen, and a pile of dirty straw decomposed in the corner. “You ignoring me?” the guard asked, stepping closer to the bars. As he did so, the colors of his uniform brightened faintly, like he’d stepped into a stronger light. The change was slight. Vasher didn’t have much Breath remaining. The guard didn’t notice the change in color--just like he hadn’t noticed back in the bar, when he and his buddies had picked Vasher up off the floor and thrown him in their cart. He’d soon wish that he’d been more observant. “Here, now,” one of the men said from behind. “What’s this?” Those two were still looking through Vasher’s pack. Vasher had always found it odd that the men who patrolled dungeons tended to be as bad, or worse, than the men they guarded. Perhaps that was intentional. Society didn’t seem to care if such men were outside the cells or in them--just as long as they were kept away from more honest men. Assuming that such a thing existed. A guard pulled a long object--wrapped in white linen--free from Vasher’s bag. The man frowned at the object, then unwrapped it, revealing a large, thin-bladed sword in a silver sheath. The hilt was pure black. The guard whistled quietly. “Who do you suppose he stole this from?” The lead guard eyed Vasher again, frowning. He was likely wondering if Vasher might be some kind of nobleman. Though such things didn’t really exist in Hallandren, many neighboring kingdoms had their lords and ladies. Yet, what lord would wear a drab brown cloak, ripped in several places? What lord would sport bruises from a bar fight, a half-grown beard, and boots worn from years of walking? Eventually, the guard turned away, apparently convinced that Vasher was no lord. He was right. And he was wrong. “Let me see that,” t