№ files_lp_3_process_7_008294
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Character count: 3735
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The document analyzes the oil content and agronomic traits of various olive cultivars under different growing conditions, providing a framework for cultivar selection in olive production systems.
Year:
2014
Region / City:
Southern Italy
Topic:
Olive oil production, cultivar performance
Document Type:
Research article
Author:
Clodoveo et al.
Target Audience:
Agricultural researchers, olive growers
Period of validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Price: 8 / 10 USD
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Country:
Nigeria
Region / State:
Ogun State
Program:
Special Agro-Industrial Processing Zones Program (SAPZ)
Implementing Authority:
Federal Government of Nigeria
Financing Institutions:
African Development Bank (AfDB); International Fund for Agricultural Development (IFAD); Islamic Development Bank (IsDB)
Geographical Coverage:
Cross River; Imo; Kaduna; Kano; Kwara; Ogun; Oyo; Federal Capital Territory
Document Type:
Terms of Reference
Subject:
Development of Good Agronomic Practices (GAP) Manual and Training
Target Crops:
Rice; Cassava; Oil Palm; Cocoa; Timber
Target Beneficiaries:
Smallholder farmers; small agro-processors; traders; extension agents; community-based service providers; women and youth
Program Components:
Infrastructure Development and Management for Agro-Industrial Hubs; Agricultural Productivity and Market Linkages; Policy and Institutional Development Support; Program Coordination and Management
Scope of Work:
Assessment of existing agronomic practices; development of crop-specific GAP manual; training of trainers; farmer training; capacity-building workshops; demonstration site establishment
Training Methodology:
Classroom sessions; field demonstrations; group discussions; printed materials; follow-up visits
Key Topics:
Dry and wet season rice production; cassava production; land preparation; soil management; seed selection; water management; nutrient management; pest and disease management; harvesting and post-harvest handling
Deliverables:
Literature review report; draft and final GAP manual; training workshop reports; distribution and communication strategy
Submission Format:
Soft copy (email and USB mass storage device)
Year:
2024
Region / City:
South Saurashtra Agro-climatic Zone, Gujarat
Subject:
Agrometeorology
Document Type:
Research Article
Institution:
Junagadh Agricultural University
Author:
Not specified
Target Audience:
Researchers in agronomy, agricultural science
Period of Validity:
Summer 2024
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2024
Region / City:
Al-Abayji, Salah al-Din, Iraq
Topic:
Apple cultivar susceptibility to codling moth
Document type:
Research article
Institution:
University of Baghdad, College of Agricultural Engineering Sciences, Department of Plant Protection
Authors:
Ashwak H. Alhusani, Feryal Hassouni
Target audience:
Agricultural researchers, plant protection specialists
Study period:
March–June 2024
Cultivars studied:
Alana, Ujaimi, Sharabi, Ibrahimi
Measured parameters:
Total soluble solids, total sugars, ascorbic acid, pectin, proteins, potassium, calcium, flavonoids
Methodology:
Field sampling and laboratory chemical analysis
Pest focus:
Codling moth (Cydia pomonella)
Year:
2013
Region / city:
Western Washington, Oregon
Topic:
Turfgrass cultivars performance evaluation
Document type:
Research report
Organization / institution:
Not specified
Author:
Not specified
Target audience:
Not specified
Effective period:
Not specified
Approval date:
Not specified
Modification date:
Not specified
Year:
2026
Region / City:
Phrae, Thailand
Theme:
Plant physiology, Agriculture
Document Type:
Research paper
Institution:
Maejo University, Phrae Campus
Authors:
Kamonporn Panngom, Thanyarat Chuesaard, Mukdawan Pakdiyong, Kantima Thananurat
Target Audience:
Agricultural scientists, rice growers
Cultivars studied:
KhaoDowk Mali 105, Sanpatong, Pitsanulok 2
Experimental treatments:
Sodium nitroprusside (NO donor) at 12.5–100 µM for 12 and 24 hrs
Measured outcomes:
Seed germination rate, seedling growth (height, wet and dry weight)
Key Findings:
KhaoDowk Mali 105 responded most to NO treatment; Sanpatong germination decreased at higher NO concentrations
Research Context:
Effects of reactive nitrogen species on early rice seed germination and seedling development
Date:
January 13, 2025
Time:
7:30 p.m. – 9:00 p.m.
Location:
Olive Township
Type of Document:
Board meeting minutes
Governing Body:
Olive Township Board
Supervisor:
Eric Voisinet
Clerk:
Elizabeth June
Treasurer:
Bonnie Wohlfert
Trustees:
Louis Faivor; Charles Young
Other Officials Present:
Sheriff Deputy K9 Vance; Brad Boron (DAESA); Peggy Lidgard (Assessor); Brian Hurtekant (County Commissioner)
Attendance:
8 additional attendees
Financial Data:
Beginning Balance $483,800.96; Receipts $48,899.76; Disbursements $50,510.05; Ending Balance $482,190.67; Approved Invoices $65,578.79
Topics Discussed:
Treasurer’s Report; Sheriff’s Report; DAESA Report; Assessor Update; County Commissioner Update; Fire/EMS; Budget Review; Outdoor Boiler Complaints; Poverty Tax Exemption 2026; 3% Late Tax Penalty Deferral
Actions Taken:
Agenda approved with amendments; December 12, 2025 minutes approved; Treasurer’s Report accepted and filed; Invoices approved; Dismissal of three EMS service calls; Letter authorized regarding outdoor boiler complaints; 2026 Poverty Tax Exemption approved; 3% late tax penalty deferred February 17–March 2
Next Meeting Note:
Minutes subject to approval at February 9, 2026 board meeting
Year:
2008
Author:
Peggy Trowbridge Filippone
Source:
About.com
Region / Origin:
United States, California
Topic:
Culinary, Agriculture
Document Type:
Article / Guide
Target Audience:
Home cooks, food enthusiasts
Olive Types Covered:
Green, Black, Manzanilla, Picholine, Kalamata, Niçoise, Liguria, Ponentine, Gaeta, Lugano, Sevillano
Processing Methods:
Oil-cured, water-cured, brine-cured, dry-cured, lye-cured
Storage Instructions:
Unopened – room temperature up to 2 years; Opened – refrigerated, several weeks
Year:
2016
Field:
Chemical Engineering; Biotechnology; Environmental Biotechnology
Topic:
Biosurfactant production from agroindustrial waste
Document Type:
Scientific research article
Authors:
Ignacio Moya-Ramírez; Deisi Altmajer Vaz; Ibrahim M. Banat; Roger Marchant; Encarnación Jurado Alameda; Miguel García-Román
Institutions:
Chemical Engineering Department, Faculty of Sciences, University of Granada; School of Biomedical Sciences, University of Ulster
Country:
Spain; United Kingdom
Microorganisms Studied:
Pseudomonas aeruginosa; Bacillus subtilis
Materials Studied:
Olive mill waste (OMW)
Methods:
Enzymatic hydrolysis; Acid hydrolysis; Acid pretreatment followed by enzymatic hydrolysis; Fermentation
Keywords:
Biosurfactant; Surfactin; Rhamnolipids; Olive mill waste; Hydrolysis
Objective:
Evaluation of hydrolysis pretreatments of olive mill waste to increase biosurfactant production during microbial fermentation
Environmental Context:
Utilization of agroindustrial waste generated during olive oil extraction
Carbon Source in Fermentation:
Hydrolysed olive mill waste
Year:
2026
Region / City:
California, USA
Subject:
Canned ripe olives packing and certification
Document Type:
Certification report
Organization:
California Olive Committee
Author:
USDA Inspector
Target Audience:
Olive handlers and USDA authorities
Packing Date:
Specified in the form
Regulatory Reference:
Federal Marketing Order No 932, 7 C.F.R. 932.51
Legal Notice:
Title 18 Section 1001, United States Code
OMB Control Number:
0581-0178
Compliance:
USDA civil rights and anti-discrimination regulations
Year:
2026
Organization:
Olive Academies
Document Type:
Job Application Form
Target Audience:
Job Applicants
Relevant Legislation:
GDPR, Rehabilitation of Offenders Act 1974
Required Checks:
DBS, References, Right to Work Verification
Positions Covered:
Teaching and Non-Teaching Staff
Application Deadline:
Specified in Job Information Pack
Data Retention Period:
Up to six months after recruitment process
Year:
2026
Region / Country:
Spain, Italy, Mexico, Singapore
Topic:
Business Expansion and Market Analysis
Document Type:
Research Paper / Case Study
Institution:
Unspecified
Author:
Unspecified
Target Audience:
Business analysts and investors
Period Covered:
2026
Markets Analyzed:
Italy, Singapore, Mexico
Product:
Olive Oil
Sector:
Food and Beverage / Olive Oil Industry
Competition Overview:
Domestic and international competitors in olive oil markets
Distribution Channels:
National and international logistics networks
Tariffs and Policies:
Country-specific foreign investment regulations
Year:
2026
Region / City:
Lara, Victoria, Australia
Document Type:
Laboratory Analysis Form
Institution:
Modern Olives Laboratory Services
Sample Type:
Extra Virgin Olive Oil, Olive Oil, Olive Fruit, Table Olives, Olive Derivatives
Analysis Categories:
Chemical, Physical, Sensory, Wet Chemistry, NIR, Microbiology
Accreditation:
NATA accredited for certain tests
Submission Requirements:
Payment prior to report issuance, sample submission details included
Date of Sampling:
Specified per sample
Authorisation:
Required signature of requester
Invoice Details:
Generated within 7 days of sample submission