№ files_lp_4_process_1_37669
File format: docx
Character count: 2416
File size: 18 KB
Describes guidelines for food preservation through drying, focusing on the characteristics and quality standards for dried foods such as fruits, vegetables, and jerky.
Note:
Year
Topic:
Food Preservation
Document Type:
Guide
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2022
Region / City:
Dar es Salaam, Tanzania
Subject:
Food safety, standards, seaweed
Document type:
Draft standard
Organization:
Tanzania Bureau of Standards (TBS)
Author:
Not specified
Target audience:
Manufacturers, traders, consumers
Period of validity:
Not specified
Approval date:
Not specified
Date of amendments:
Not specified
Issued date:
24-1-2022
Printed date:
08/07/2025
Completed by:
Quality Assurance Manager
Product name:
Pears dried, halves (medium choice) - 134000
Supplier name:
Outlet wholefood ltd
Supplier address:
Unit b2 canal bank, Hume avenue, Park west industrial Park, Dublin 12, D12PY02
Phone number:
+353 1 612 0462
Website:
www.nutsinbulk.ie
Email:
[email protected]
Supplier Quality system:
BRC certified
Origin:
South Africa
Product description:
Dried pear, halves
Components:
Pears (99.94%), SO2 (E 220) (0.06%)
Shelf life:
12 months from production date
Packaging:
Carton box with inner PE bag
Storage conditions:
Cool, dry and out of direct sunlight, Temp. < 15°C RH < 70%
GMO & Novell Foods:
No
Health issues:
Sulphur dioxide (E220-E228) present
Nutritional information:
Not available
Energy:
275 kcal per 100g
Carbohydrates:
59.5g (sugars 59.5g)
Proteins:
1.1g
Fat:
0.5g
Sodium:
4mg
Potassium:
Not listed
Year:
2026
Region / City:
Nottingham, UK
Topic:
Nasal drug delivery, spray drying technology
Document type:
Research paper
Institution:
Upperton Pharma Solutions
Authors:
Lara C. Penn, Shailesh K. Mistry, Richard Johnson
Target Audience:
Pharmaceutical scientists, researchers in drug delivery systems
Date of approval:
2026
Date of amendments:
None
Year:
2023
Region / City:
Zhengzhou
Topic:
Financial derivatives, commodity trading
Document Type:
Contract specifications
Author:
Zhengzhou Commodity Exchange
Target Audience:
Traders, financial institutions, commodity investors
Effective Period:
June 21, 2024
Approval Date:
December 14, 2023
Amendment Date:
Not specified
Year:
2023
Topic:
Bioavailability, Micronutrients, Mango Processing
Document Type:
Original Research Article
Organization:
N/A
Author:
Fokouo et al.
Target Audience:
Researchers, Nutritional Scientists, Mango Industry Stakeholders
Period of Validity:
N/A
Approval Date:
N/A
Date of Last Update:
N/A
Note:
Year
Year:
20___
Region / City:
California, USA
Subject:
Dried Prune Inventory and Market Estimates
Document Type:
Report
Organization:
Prune Marketing Committee
Author:
U.S. Department of Agriculture
Audience:
Prune handlers, producers, and dehydrators
Reporting Date:
May 31, 20___
Crop Year:
20___
Inventory Categories:
Uninspected natural, packed-inspected outbound, pitted prunes
Valuation:
Domestic and foreign price quotations per pound
Legal Authority:
7 USC 608(d); 7 CFR 993.73; 7 CFR 993.173(c)
OMB Control Number:
0581-0178
Estimated Completion Time:
30 minutes
Year:
2023
Region / city:
N/A
Theme:
Health, Nutrition
Document Type:
Article
Author:
N/A
Target audience:
General public
Period of validity:
N/A
Approval date:
N/A
Date of changes:
N/A
Note:
Year
Institution:
Virginia Tech
Target Audience:
Graduate students in the Human Nutrition, Foods, and Exercise program
Context:
A document detailing the plan of study for graduate students, outlining required courses, transfer credits, and ethics requirements for the Human Nutrition, Foods, and Exercise program.
Year:
2026
Region / City:
Texas
Topic:
Food Safety Complaint
Document Type:
Complaint Form
Organization / Institution:
Texas Department of Agriculture
Author:
Texas Department of Agriculture
Target Audience:
Contracting Entity, Recipient Agency, Warehouse Staff
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Year
Topic:
Family Health, Nutrition
Document Type:
Policy Statement
Target Audience:
Family Members
Year:
2025
Region / city:
Scotland
Subject:
Food safety, food additives, feed additives, novel foods, genetically modified organisms
Document type:
Consultation
Organization:
Food Standards Scotland
Author:
Food Standards Scotland
Target audience:
Scottish food and feed businesses, local and district councils, and other stakeholders with an interest in food and feed safety
Period of validity:
From 8th January 2025 to 5th March 2025
Approval date:
8th January 2025
Date of amendments:
N/A
Due:
October 3rd/4th (If your class meets on 10/3, your project is due then; if not, it is due on the 4th)
Student name:
______________________
Country of recipe origin:
______________________
Recipe name:
______________________
Note:
Grading Criteria
Rigor:
Incomplete. Student reads a Google Translated document. Meal has limited vocabulary, has less than 7 steps, but student still lists ingredients and steps appropriately. Student shows at least 7 steps, lists all ingredients appropriately, and vocabulary isn’t repetitive.
Speaking:
Incomplete. Student reads a Google Translated document. Student reads. This doesn’t prove you know the vocab or practiced, but that you can read a document. Student mumbles or mispronounces several words or phrases. Student is in the video, doesn’t read at all, and shows he or she has practiced the vocabulary. Student pronunciation is clear.
Vocab & Grammar:
Incomplete. Student reads a Google Translated document. Few grammatical errors. Student makes some grammatical mistakes, but the message is overall clear. No grammatical errors. Vocabulary isn’t repetitive. Student uses the appropriate vocabulary to say what he or she means to say.
Total:
/ 30pts.
Year:
2015
Region / city:
N/A
Theme:
Accounting, Finance
Document type:
Test, Educational material
Organization / institution:
N/A
Author:
N/A
Target audience:
Students, professionals in accounting and finance
Period of validity:
N/A
Date of approval:
N/A
Date of changes:
N/A
Year:
2024
Region / City:
UK
Topic:
Responsible sourcing, Deforestation-free soy
Document Type:
Policy
Organization:
Troy Foods (Salads) Ltd
Author:
N/A
Target Audience:
Suppliers, purchasing and development teams, industry stakeholders
Period of Validity:
Until December 2025
Approval Date:
N/A
Date of Changes:
N/A
Note:
Description
Note:
Year
Year:
2019
Region / city:
Japan
Topic:
Food safety, food additives
Document type:
Notification
Organ / institution:
Ministry of Health, Labour and Welfare (MHLW)
Author:
Not specified
Target audience:
Trading partners, food industry
Effective period:
As soon as possible after the final date of the comment period
Approval date:
Not specified
Date of changes:
Not specified
Context:
A notification regarding the revision of food safety standards and specifications for certain food additives in Japan.
Year:
2023
Region / City:
Winnipeg, MB
Topic:
Functional Foods and Nutraceuticals
Document Type:
Syllabus
Institution:
University of Manitoba
Author:
Dylan MacKay, PhD
Target Audience:
Students of the University of Manitoba
Effective Period:
Fall 2023
Approval Date:
Sept 12, 2023
Change Date:
Nov 21, 2022
Note:
Year
Region / City:
Klickitat County
Subject:
Food and Nutrition
Document Type:
Project Record
Organization / Institution:
Klickitat County 4-H
Target Audience:
4-H project participants
Year:
2026
Region / City:
Global
Theme:
Probiotics, Gut Health
Document Type:
Informational Article
Organization / Institution:
N/A
Author:
N/A
Target Audience:
Health-conscious individuals
Period of validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A