№ files_lp_4_process_3_088361
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Glossary-style reference detailing terms, grape varieties, production techniques, and service methods related to Champagne and other sparkling wines.
Year:
2026
Region / Country:
France
Subject:
Wine Production and Types
Document Type:
Reference Guide
Organization:
N/A
Author:
N/A
Target Audience:
Wine enthusiasts, sommeliers, culinary professionals
Key Terms:
Brut, Bubbles, Champagne, Chardonnay, Charmat, Cork, Coupe, Cremant, Dom Perignon, Dosage, Fermentation, Flute, France, Grand Cru, Methode Traditionelle, Pinot Meunier, Pinot Noir, Riddling, Rose, Tulip, Vintage
Purpose:
Explanation of terminology and traditional production methods for sparkling wines
Price: 8 / 10 USD
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Document Type:
Wine List
Currency:
British Pound Sterling (GBP)
Subject:
Wine Selection and Descriptions
Categories:
Champagne; Sparkling Wine; French White; French Red; Alsace White Wine; Italian Wine; Spanish Wine; Portuguese Wine
Service Option:
By The Glass Available for Selected Champagne
Products Listed:
Champagne, Sparkling Wine, Red Wine, White Wine, Rosé Wine
Geographic Coverage:
France; Italy; Spain; Portugal; Australia; United States (California); Sicily; Alsace; Bordeaux; Burgundy; Rhône; Rioja; Peninsula de Setúbal
Content Elements:
Wine Names; Producers; Regions; Tasting Notes; Bottle Prices; Glass Prices
Number of Items Listed:
25
Language:
English
Year:
2022
Region / City:
Austin, TX
Genre:
Music
Document Type:
Press Release
Organization:
Austin City Limits
Author:
Maureen Coakley
Target Audience:
General public, music enthusiasts
Broadcast Date:
October 15, 2022
Premier Date:
October 15, 2022
Date of Last Change:
October 13, 2022
Year:
2022
Region / City:
Austin, TX
Topic:
Music, Concerts
Document Type:
Press Release
Organization:
Austin City Limits, PBS
Author:
Austin City Limits
Target Audience:
General Public, Music Fans
Duration:
November 5, 2022, airing on PBS
Approval Date:
November 3, 2022
Changes Date:
N/A
Document Type:
Wine List
Currency:
British Pound Sterling (GBP)
Subject:
Wine Selection and Descriptions
Categories:
Champagne; Sparkling Wine; French White; French Red; Alsace White Wine; Italian Wine; Spanish Wine; Portuguese Wine
Service Option:
By The Glass Available for Selected Champagne
Products Listed:
Champagne, Sparkling Wine, Red Wine, White Wine, Rosé Wine
Geographic Coverage:
France; Italy; Spain; Portugal; Australia; United States (California); Sicily; Alsace; Bordeaux; Burgundy; Rhône; Rioja; Peninsula de Setúbal
Content Elements:
Wine Names; Producers; Regions; Tasting Notes; Bottle Prices; Glass Prices
Number of Items Listed:
25
Language:
English
Document type:
Wine list
Subject:
White wines, sparkling wines and premium bottle selections
Content type:
Beverage menu with prices
Measurement formats:
Glass 125ml; Glass 150ml; Glass 175ml; Carafe 375ml; Carafe 500ml; Bottle 750ml; Magnum 1500ml
Serving method mentioned:
Coravin wine preservation system
Wine categories:
Whites By The Glass; Sparkling By The Glass; English Sparkling; Icons and Allocations; English Still; The Classics; Little and Large Bottles; Further Afield
Geographical coverage:
England; France; Italy; Spain; Portugal; Germany; Australia; Argentina; South Africa; USA
Wine regions mentioned:
Kent; Sussex; Hampshire; Essex; Oxfordshire; Norfolk; Burgundy; Alsace; Loire Valley; Rhone Valley; Jura; Mosel; Rioja; Rias Baixas; Valdeorras; Langhe; Sicily; Friuli-Venezia Giulia; Lombardy; Tasmania; Swartland; Sonoma Coast; Hunter Valley
Wine styles:
Still white wine; Sparkling wine; Rosé sparkling wine; Orange wine
Grape varieties mentioned:
Chardonnay; Riesling; Bacchus; Verdejo; Cortese; Trebbiano; Viognier; Chenin Blanc; Grillo; Malvasia; Albarino; Godello; Loureiro; Alvarinho; Picpoul; Sauvignon Blanc; Pinot Blanc; Pinot Meunier; Semillon; Torrontes; Macabeo
Producers mentioned:
Chapel Down; Gusbourne; Hush Heath; Simpsons; Westwell; Hambledon; Sugrue South Downs; Bollinger; Penfolds; Gaja; Lopez de Heredia; Sadie Family; Domaine Raveneau
Currency:
British pound sterling (£)
Price range:
£8.50–£550
Type of document:
Wine list
Category:
Beverage menu
Products listed:
White wine; Sparkling wine; Red wine; Rosé wine
Price format:
175ml / 250ml / bottle
Beverage attributes:
Alcohol by volume (ABV); tasting notes; country of origin
Countries of origin:
France; Chile; Italy; Spain; South Africa; Australia; Argentina; United States (California); Sicily
Grape varieties mentioned:
Sauvignon Blanc; Pinot Grigio; Chardonnay; Viura; Viognier; Chenin Blanc; Cabernet Sauvignon; Garnacha; Merlot; Shiraz; Malbec; Pinot Noir; Zinfandel
Sparkling wine types:
Prosecco; Champagne
Currency:
not specified
Alcohol strength range:
10%–15% ABV
Items included:
still wines and sparkling wines with descriptions and prices by serving size and bottle
Year:
2024
Region / city:
Kigali, Rwanda
Topic:
Food safety, standards
Document type:
Draft standard
Agency:
Rwanda Standards Board (RSB)
Author:
Rwanda Standards Board (RSB)
Target audience:
Producers, importers, regulatory bodies
Period of validity:
TBD
Date of approval:
TBD
Date of amendments:
TBD
Objective:
Consumer protection, trade facilitation, quality requirements
Proposed date of adoption:
TBD
Proposed date of entry into force:
TBD
Final date for comments:
60 days from notification
Available from:
Rwanda Standards Board (RSB)
Note:
Year
Topic:
Alcohol Beverage Control
Document Type:
Instruction
Agency:
Alcohol Beverage Control Board
Target Audience:
State Importers, Alcohol Beverage Control Board Licensees
Period of Validity:
Monthly
Description of the document:
Instructions for filing the monthly reports of receipts and sales of table wine containing 16.5% or less alcohol by volume for state importers to licensed wholesalers and nonlicensed suppliers.
Note:
License Number
Year:
Not specified
Region / State:
Alabama, USA
Document Type:
Tax and Stock Reporting Instructions
Form Numbers:
TW-2, Class II; TW-3, Class II
Responsible Authority:
Alcohol Beverage Control Board
Reporting Period:
Monthly
License Number:
Required for each wholesaler
Contact Information:
Name, E-Mail, Phone, Fax of responsible person
Alcohol Content:
Greater than 16.5% ABV
Tax Rate:
$2.42 per taxable liter
Adjustments Covered:
Military sales, export, breakage, returns, robbery, miscellaneous
Signature Requirement:
Preparer or owner
Year:
2022
Region / City:
Frankston
Theme:
Wine competition
Document type:
Competition rules
Organization / Institution:
Frankston Amateur Winemakers Guild (FAWG)
Target audience:
Wine exhibitors
Period of validity:
2022
Date of approval:
28 May 2022
Date of amendments:
28 May 2022
Year:
2026
Location:
Macungie, PA
Topic:
Event contract
Document type:
Contract
Organizing entity:
Events by Sherry – A Division of Fit With Sherry, LLC
Author:
Sherry Ann Raimundo
Target audience:
Crafters/vendors
Effective period:
May 2nd, 2026
Approval date:
Not specified
Amendment date:
Not specified
Description:
Vendor agreement for the Food, Wine & Craft Fair, outlining participation terms, fees, and event details.
Note:
Year
Topic:
Food service, kitchen equipment, and floor space requirements for liquor license
Document type:
Legal guideline
Agency / Organization:
Liquor and Cannabis Board
Target audience:
Restaurant owners and managers
Year:
2022
Region / City:
Lamorinda, CA
Subject:
Wine Growers Association Meeting Minutes
Document Type:
Meeting Minutes
Organization / Institution:
Lamorinda Wine Growers Association
Author:
Lawrence Thal
Target Audience:
Board Members, Wine Growers, Association Members
Period of Activity:
January 2022
Approval Date:
January 10, 2022
Date of Changes:
N/A
Year:
2021
Region / City:
Napa Valley, California
Theme:
Wine List, Restaurant Menu
Document Type:
Wine List
Organization:
City Cellar
Author:
City Cellar Team
Target Audience:
Restaurant Patrons, Wine Enthusiasts
Period of Validity:
Ongoing
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2014
Region / City:
Kampos, Cyprus
Theme:
Youth Exchange, International Cooperation
Document Type:
Application Form
Organ / Institution:
Not specified
Author:
Not specified
Target Audience:
Young people interested in participating in international youth exchanges
Period of Action:
October 17-24, 2014
Date of Approval:
Not specified
Date of Changes:
Not specified
Business name:
Not specified
Document type:
Internal audit checklist
Standard:
Freshcare Australian Wine Industry Standard of Sustainable Practice
Associated programs:
Freshcare Rules (R); Sustainable Winegrowing Australia
Industry sector:
Australian wine industry
Scope:
Certification compliance, sustainability management and documentation
Main sections:
Scope and commitment; Sustainability Action Planning; Documentation; Training and Development
Certification elements:
M1–M4
Record retention requirement:
Minimum five (5) years unless otherwise required
Review frequency:
At least annually
Approval requirement:
Signed commitment by owner and/or appropriate senior manager
Geographical focus:
Australia
Year:
[Date]
Region / City:
Scranton, PA
Topic:
Wine Tasting Events
Document Type:
Membership Welcome Letter
Organization / Institution:
American Wine Society
Author:
[Name], Chairperson
Target Audience:
New Members
Event Period:
[Date]
Date Approved:
[Date]
Date of Changes:
N/A
Description:
Membership welcome letter outlining wine tasting events and information for new members.
Year:
2023
Region:
European Union
Geographical Scope:
Europe and international context (Ireland, Poland, Chile, Australia, New Zealand, India, South Korea, United Kingdom)
Subject:
Alcohol health warnings and regulatory fragmentation
Document Type:
Policy briefing / One-pager
Organization:
CEEV
Related Institutions:
World Health Organization; United Nations; European Commission; European Court of Auditors; OIV; Codex Alimentarius Commission
Sector:
Wine sector
Target Audience:
Wine producers, industry stakeholders, EU policymakers
Policy Context:
EU Single Market regulation and harmonisation
Key Topics:
National health warning legislation; EU harmonised framework; Pictograms and digital labelling; Regulatory fragmentation; Trade implications
Proposed Approach:
EU-level harmonised framework combining on-label pictograms and digital information via U-LABEL
Risks Identified:
Market fragmentation; Increased compliance costs; Trade barriers; Legal uncertainty; Inconsistent consumer information
Document Type:
Restaurant Menu
Establishment:
Cellar 495
Cuisine:
Contemporary
Offerings:
Small Plates, Main Courses, Desserts, Wine Pairings
Dietary Indicators:
VE (Vegan), V (Vegetarian), GF (Gluten Free), DF (Dairy Free)
Special Options:
“Just Feed Me” Chef’s Selection; Wine Matching
Wine Program:
Curated by Michael Henley, 495th Master of Wine
Service Note:
Dietary requirements accommodated upon request
Time Restriction:
Selected items not available after 8:30pm
Currency Format:
Dollar pricing