№ lp_1_2_70035
File format: docx
Character count: 19549
File size: 108 KB
The document analyzes the effects of maximum residue levels (MRLs) on international tea trade, with a focus on the impact of food safety regulations in key markets like the EU, Japan, and China. It examines empirical data and trade patterns related to the imposition of MRLs on tea exports, using China as a case study.
Year:
2016
Region / City:
Naivasha, Kenya
Theme:
Maximum Residue Levels (MRLs) in Tea, International Tea Trade
Document Type:
Report
Author:
Intergovernmental Group on Tea (IGG/Tea)
Target Audience:
Tea producers, exporters, and researchers
Period of Action:
1990s–present
Approval Date:
Not specified
Date of Changes:
Not specified
Price: 8 / 10 USD
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Publish Date:
Nov 2013
Review Date:
June 2025
Expiry Date:
N/A
Policy Owner:
Karen Parker
Audience:
Staff & Students
Keywords:
Kitchen, tea point
Document Type:
Fire safety guidance
Subject Area:
Workplace fire safety and food and drink preparation
Applies To:
Offices, tea points, small departmental kitchens
Regulatory Reference:
Electricity at Work Regulations 1989
Organization:
Tea Research Association
Institute:
Tocklai Tea Research Institute
Location:
Cinnamara, Jorhat, Assam, India
Tender Number:
TRA-Tocklai/22-23/T-02
Reference Number:
3622/TOK/G.22/2970
Date of Issue:
June 17, 2022
Last Date of Submission:
July 11, 2022
Project:
Multi-institutional approach on development of technology driven bio-input production clusters for mass production of biofertilizers and biopesticides
Funding Agency:
Department of Biotechnology (DBT), Government of India
Type of Document:
Tender notice
Bid Structure:
Two-part bid (Technical Bid and Financial Bid)
Earnest Money Deposit:
2% of quoted amount
Tender Document Cost:
INR 1,000
Delivery Location:
Mycology & Microbiology Department, Tocklai Tea Research Institute
Items Covered:
Scientific instruments and laboratory equipment
Annexure:
Annexure A – Specifications of Equipments/Instruments
Year:
2016
Region / City:
Naivasha, Kenya
Topic:
Tea Economy, Market Development, Smallholder Tea, Climate Change
Document Type:
Provisional Agenda
Organization / Institution:
Intergovernmental Group on Tea
Author:
Committee on Commodity Problems
Target Audience:
Delegates and members of the Intergovernmental Group on Tea
Period of Effect:
25-27 May 2016
Approval Date:
Not specified
Amendment Date:
Not specified
Note:
Summary
Year:
2025
Region / City:
Wisconsin
Topic:
Transportation Facilities Economic Assistance and Development Program
Document Type:
Application Form
Institution:
Wisconsin Department of Transportation
Author:
Wisconsin Department of Transportation
Target Audience:
Applicants for the TEA grant program
Period of Action:
2025
Approval Date:
Not specified
Amendment Date:
Not specified
Document type:
Project charter
Organization:
NationaliTeas
Industry:
Tea manufacturing
Purpose:
Workflow process improvement and sustainability analysis
Business focus:
Lean manufacturing, waste reduction, sustainability metrics
Certification context:
B Corporation certification
Project duration:
Two months
Estimated budget:
$30,000
Geographic scope:
Not specified
Project manager:
Jennifer Smith
Project sponsor:
Chief Operations Officer
Stakeholders:
Operations, production, quality control, procurement
Key deliverables:
Updated process flowchart, cost-benefit analysis, sustainability summary
Risks identified:
Production bottlenecks, workplace safety, product quality, brand impact
Approval status:
Authorized by project sponsor
Year:
2024
Region / City:
Hackney
Theme:
Education, Childcare
Document Type:
Job Description
Organization:
Comet
Author:
Not specified
Target Audience:
Individuals seeking employment in childcare
Period of Validity:
Until July 2024 (likely to be extended)
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2016
Region / city:
Naivasha, Kenya
Document Type:
Report
Organization / institution:
Intergovernmental Group on Tea (IGG/Tea)
Author:
IGG/Tea Secretariat
Target Audience:
Tea producers, policymakers, economists, researchers
Period of validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Year:
2016
Region / city:
Naivasha, Kenya
Subject:
Tea market analysis
Document type:
Report
Institution:
FAO (Food and Agriculture Organization of the United Nations)
Author:
Intergovernmental Group on Tea
Target audience:
Tea producers, exporters, and industry stakeholders
Effective period:
2016-2024
Approval date:
2016
Date of updates:
N/A
Year:
2023-24
Region / City:
Sivasagar, Jorhat, Golaghat, Biswanath districts, Assam, India
Topic:
Indigenous pest management, tea plantations, sustainable agriculture
Document type:
Research study
Organization / Institution:
Not specified
Author:
Not specified
Target audience:
Small tea growers, agricultural researchers, eco-friendly farming advocates
Period of validity:
2023–24
Approval date:
Not specified
Modification date:
Not specified
Year:
Unknown
Region / City:
Unknown
Topic:
Fantasy, Magic, Mage, Familiars
Document Type:
Narrative Excerpt
Organization / Institution:
None
Author:
Unknown
Target Audience:
Fantasy Literature Enthusiasts
Period of Action:
Unknown
Approval Date:
Unknown
Modification Date:
Unknown
Year:
2019
Date:
February 24, 2019
Event Date:
May 11, 2:00–3:30 p.m.
Location:
The Trovillion Center
Organization:
GOC
Program:
GraceKids (GKU Scholar)
Topic:
Psalm 77:1–3; 1 Thessalonians 5:23
Speaker:
JP
Document Type:
Church announcement and sermon notes
Audience:
Church members and attendees
Activities Mentioned:
Ticketed tea event; Scripture memorization; Volunteer recruitment
Ticket Price:
$10 per person
Age Requirement:
5 and up
Website:
gocplanoevents.com
Year:
2023
Region / City:
West Midlands, Birmingham
Document Type:
Speech
Organization / Institution:
Association of British Paediatric Nurses (ABPN)
Author:
Professor Bernie Carter
Effective Period:
2023
Approval Date:
27th April 2023
Date of Changes:
Not specified
Context:
A speech given at the ABPN’s Anniversary Tea Party, celebrating 85 years of the association’s work in children’s nursing, highlighting its historical and current contributions to the field.
Subject:
Biology
Topic:
Enzyme activity and enzyme kinetics
Focus enzyme:
Trypsin
Substrate:
Casein (milk protein)
Independent variables:
Temperature; pH; Substrate concentration; Inhibitor type (green tea, black tea)
Dependent variable:
Time taken for suspension to clear; Rate of reaction (1/t)
Control treatments:
Milk without trypsin; Trypsin with water (no inhibitor)
Materials:
3% milk suspension; 1% trypsin solution; buffer solutions (pH 2, 4, 7, 10); green tea; black tea; water baths; ice bath; colorimeter (alternative method)
Experimental methods:
Measurement of clearing time in milk suspension; Optional colorimetric measurement of light transmission
Educational level:
Laboratory session for learners
Session number:
5
Reference cited:
Qie, X. et al. (2021), Food Research International, vol. 140
Year:
2018
Event:
World Down Syndrome Day
Location:
Canberra, Australia
Type of document:
Personal account / Event report
Author:
Claire Mitchell
Organization:
Down Syndrome Australia (DSA) / Down Syndrome Association of Northern Territory (DSAN)
Audience:
General public / Community members with Down syndrome
Date of event:
21 March 2018
Theme:
Inclusion and Acceptance for people with Down syndrome
Activities:
Speech, guided tour of Parliament House, morning tea, lunch
Year:
Not specified
Region / City:
Not specified
Theme:
Event planning, seating arrangements
Document type:
Instructional guide
Organization / Institution:
Not specified
Author:
Not specified
Target audience:
Students, Teachers
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Year:
2025
Region / City:
Victoria, Australia
Subject:
Forensic science, proficiency testing, arson investigations
Document type:
Proficiency test, forensic analysis guide
Institution:
Forensic Foundations International
Author:
Forensic Foundations International
Target Audience:
Forensic laboratories and professionals
Period of validity:
Until the final report is released in April 2026
Approval date:
2025
Date of changes:
N/A
Organization:
North Carolina Department of Environmental Resources
Division:
Division of Water Resources
Program:
Wastewater/Groundwater Laboratory Certification
Document type:
Laboratory compliance checklist
Analyte:
Residue, Suspended (Aqueous)
Method reference:
Standard Methods 2540 D-2015
Regulatory references:
40 CFR Part 136; 15A NCAC 2H .0805
Jurisdiction:
North Carolina
Subject area:
Water and wastewater analysis
Intended users:
Certified environmental laboratories
Equipment scope:
Filtration, drying, and gravimetric measurement apparatus
Quality system elements:
SOP review, quality assurance, quality control, documentation
Sample handling requirements:
Preservation, storage, holding time
Measurement range:
2.5–200 mg/L
Reporting limit basis:
Minimum weight gain and sample volume
Year:
2018
Region / City:
Gladstone, Queensland, Australia
Theme:
Bauxite Residue Management, Environmental Technology
Document Type:
Technical Report
Organization:
Queensland Alumina Limited, Rusal Australia
Author:
Benoit CRISTOL, Ross GREENHALGH
Target Audience:
Environmental engineers, industry professionals
Period of Validity:
Until 2080
Approval Date:
2007
Modification Date:
Not specified
Technology:
Sea water neutralisation for bauxite residue disposal
Environmental Impact:
Improved water quality release, reduced leachate treatment post-closure
Process Description:
Thickening, mud farming, and wall construction
Storage Capacity:
Up to 2082
Water Quality:
pH between 8.5 and 9.0, dissolved oxygen 5mg/L, suspended solids <10mg/L
Residue Management Strategy:
Thickening, high-density mud consolidation, upstream wall construction
Year:
2016
Region / City:
Naivasha, Kenya
Topic:
Maximum Residue Levels (MRLs) in Tea
Document Type:
Report
Organization / Institution:
FAO-IGG
Author:
Working Group on MRLs in Tea
Target Audience:
Governments, regulatory bodies, tea producers, trade organizations
Period of Validity:
Ongoing
Approval Date:
27 May 2016
Date of Amendments:
Not specified