№ files_lp_4_process_3_086716
Undergraduate course syllabus outlining objectives, teaching methods, and assignments for a business class focusing on creativity, innovation, and vision in both individual and societal contexts.
Year: 2020
Term: Fall 2020
Department: Marketing, Entrepreneurship, Hospitality & Tourism
Course Code: BUS/ENT 201
Course Title: Creativity, Innovation, and Vision
Section: 02 (online)
Professor: Dr. Channelle D. James
Office Location: 361 Bryan
Contact Email: [email protected]
Contact Phone: 334-4473
Office Hours: By appointment via Zoom
Course Materials: Provided via Canvas or instructions given
Course Fee: $7 for online movie during module one
Target Audience: Undergraduate students in business programs
Course Objectives: Development of creativity, innovation, and visionary thinking; understanding entrepreneurial processes; applying critical thinking and ethical standards in business contexts
Learning Outcomes: Critical decision-making, ethical entrepreneurship, sustainability innovation, project execution, global business strategy, innovation management
Teaching Methods: Lectures, article reviews, case studies, creative projects, online experiential activities
Required Tools: Canvas access, library and web resources, collaborative tools for group projects
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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