№ lp_1_2_14181
Active Managerial Control (AMC) guidelines for food establishments requiring a Certified Food Protection Manager (CFPM).
Year: 2025
Region / City: Washington
Topic: Food Safety
Document Type: Guidelines
Organization / Institution: Washington State Department of Health
Author: Unknown
Target Audience: Food Establishment Managers, Certified Food Protection Managers
Period of Validity: Ongoing
Approval Date: July 2025
Revision Date: Not specified
Price: 8 / 10 USD
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