№ lp_2_3_24814
Regulatory guidance document outlining statutory requirements, written procedures, exemptions, certification standards, and managerial responsibilities for food establishments under Washington State food safety regulations.
Jurisdiction: Washington State
Legal Reference: WAC 246-215-02105; WAC 246-215-02107; WAC 246-215-02115
Subject: Active Managerial Control and Certified Food Protection Manager Requirements
Document Type: Regulatory guidance and compliance form
Target Audience: Persons in Charge (PIC), Certified Food Protection Managers (CFPM), food establishment operators
Applicable Entities: Food establishments in Washington State
Certificate Validity Period: 5 years
Accreditation Reference: ANSI Food Protection Manager
Issuing Agency: Washington State Department of Health
Contact Information: 1-800-515-0127; 711 (Washington Relay); [email protected]
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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