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Academic research study analyzing determinants of household food security among bean and maize farming households in Uganda using HFIAS data and a zero-inflated Poisson regression model based on NARO survey data.
Year:
Not specified
Country:
Uganda
Thematic Area:
Food security, agricultural economics, rural livelihoods
Document Type:
Academic research study
Authors:
Derrick Watsala; Felix Wamono; John Bosco Asiimwe
Data Source:
National Agricultural Research Organization (NARO) Impact Evaluation Survey
Sample Size:
1,445 households
Methodology:
Zero-Inflated Poisson (ZIP) regression model
Food Security Measurement:
Household Food Insecurity Access Scale (HFIAS)
Institutions Mentioned:
National Agricultural Research Organization (NARO); USAID Food and Nutrition Technical Assistance (FANTA) project
Population Studied:
Bean and maize farming households
Key Variables:
Marital status, region, farm size, fertilizer use, improved crop varieties, credit access, education level, farmer group membership
Geographical Scope:
Eastern and Western Uganda
Statistical Significance Threshold:
5% significance level
Indicators Reported:
Incident Rate Ratios (IRRs) with 95% confidence intervals
Research Focus:
Determinants of household food security among smallholder farmers
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2011
Region / City:
United States
Subject:
Licensing Agreement
Document Type:
Agreement
Agency:
U.S. Department of Agriculture, Farm Service Agency
Target Audience:
Warehouse Operators
Effective Date:
10-31-11
Date of Changes:
Not provided
Context:
This is a licensing agreement for dry edible beans outlining the financial, operational, and reporting requirements for warehouse operators under the United States Warehouse Act.
Notifying Members:
Burundi, Kenya, Rwanda, Tanzania, Uganda
Agency responsible:
Tanzania Bureau of Standards (TBS)
Document title:
DEAS 1161:2023, Draft East African Standard for Prepackaged Cooked Beans
Language:
English
Number of pages:
18
Products covered:
Cereals (HS 10); Oil seeds and oleaginous fruits; Miscellaneous grains, seeds and fruit; Industrial or medicinal plants; Straw and fodder (HS 12); Food technology (ICS 67)
Objective and rationale:
Food safety
Type of document:
Draft East African Standard notification
Regions affected:
All trading partners
Proposed date of adoption:
To be determined
Proposed date of publication:
To be determined
Proposed date of entry into force:
Six months from date of publication
Final date for comments:
15 September 2023
Designated authority for comments:
National Enquiry Point, Tanzania Bureau of Standards
Director General:
Dr. Athuman Ngenya
Subject matter:
Requirements, sampling and test methods for prepackaged cooked beans obtained from Phaseolus spp. for human consumption
School Corporation:
YOUR SCHOOL
School Name:
YOUR SCHOOL
Grade Level(s):
K–2
Title:
Bully Beans
Subject Area:
School Guidance
Standards Addressed:
Indiana Student Standards for Guidance K-2.3.6; K-2.3.12; K-2.3.18
Time Frame:
30 minutes
Topic:
Bullying prevention and conflict resolution
Type of Document:
Lesson plan
Instructional Activities:
Read-aloud, discussion, role-play, poster activity
Primary Resource:
Bully Beans by Julia Cook
Supporting Resources:
Jelly beans labeled “Bully Beans”; www.bullyfree.com
Note:
; www.stopbullyingnow.hrsa.gov
Target Audience:
Students in grades K–2
Evaluation Method:
Discussion review and participation activity with “Bully Beans”
Location of Use:
Elementary classroom
Year:
2026
Region / City:
Not specified
Topic:
Plant Life Cycle / Bean Growth
Document Type:
Educational Activity Guide
Institution / Organization:
Not specified
Author:
Not specified
Target Audience:
Students / Classroom Teachers
Activity Duration:
4–7 days
Materials Required:
Bean seeds, water, jars, paper towels, soil, recycled pots
Learning Focus:
Observation, Prediction, Measurement, Plant Care
Instructions Included:
Yes
Practical Applications:
Classroom experiments, hands-on learning, food and seed production
Year:
2015–2016
Region / location:
Europe
Subject:
Organic agriculture, forage production
Document type:
Research article
Institution:
Agricultural research centers involved in the study
Authors:
Not specified in text
Target audience:
Agronomists, organic farmers, crop scientists
Crops studied:
Spring wheat (cv. Paragon), faba beans (cvs. Fuego and Maris Bead)
Measured parameters:
Forage yield, crude protein concentration, chlorophyll concentration, nitrogen uptake, rust disease severity
Experimental design:
Randomised complete block, replacement series
Crop arrangement:
Sole cropping, bi-cropping alternate rows, broadcast system
Key findings:
Bi-cropping improved wheat forage protein content, chlorophyll levels, and nitrogen use efficiency, with variable effects on yield
Subject:
Crop production and field management practices
Topic:
Field practices and harvesting of food and industrial crops
Crops Covered:
Maize, millet, sorghum, beans, rice, cotton, pyrethrum, sugar cane, coffee, tea
Document Type:
Agricultural education questions and answers
Educational Level:
Agricultural training or secondary agricultural studies
Content Structure:
Examination questions with marking guidelines
Geographical Reference:
Kenya
Agricultural Activities:
Land preparation, planting, weed control, pest control, disease control, harvesting, storage, marketing
Assessment Format:
Short-answer and descriptive questions with marks allocation
Key Inputs Mentioned:
Sulphate of ammonia, double super phosphate (DSP), DAP fertilizers, herbicides and pesticides
Ecological Factors Discussed:
Soil fertility, rainfall, temperature, soil type, humidity, wind, light intensity, altitude
Year:
Not specified
Region / City:
Not specified
Topic:
Food Menu
Document Type:
Menu
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
General
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Context:
A food menu listing various dishes available, including vegetarian and halal options.
Year:
2021
Month:
February
Author:
Dr. C V K Rao
Academic Qualification:
M.Tech, Ph.D.
Theme:
Hunger, nutrition and food security
Topic:
Use of soya bean supplements in local diets to address hunger and malnutrition
Type of Document:
Analytical note / policy discussion paper
Subject Area:
Nutrition science and food policy
Related Initiative:
Sustainable Development Goal 2 (Zero Hunger)
Target Year Mentioned:
2030
Geographical Scope:
Global
Key Food Components Discussed:
Soya meal and refined soya bean oil
Primary Focus:
Dietary energy, protein and fat supplementation through soya products
Economic Aspect:
Low-cost nutritional supplementation for daily diets
Referenced Organizations:
World Health Organization (WHO), Food and Agriculture Organization (FAO), United Nations Sustainable Development Goals framework
Intended Audience:
Policy makers, nutrition researchers and development planners
Year:
2023
Region / city:
Nairobi, Kenya
Subject:
Food safety, maize products, standards
Document type:
Technical specification
Organization / institution:
Kenya Bureau of Standards
Author:
Not specified
Target audience:
Food industry professionals, producers of maize products
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Context:
A technical standard for the specification, testing, and safety requirements of nixtamalized maize products.
Year:
2023
Region / City:
N/A
Subject:
Genetic differentiation, metabolic analysis
Document Type:
Research Supplement
Institution:
N/A
Author:
N/A
Target Audience:
Researchers in genetics and agriculture
Period of Validity:
N/A
Approval Date:
N/A
Modification Date:
N/A
Year:
2021
Region / city:
Northwest Ethiopia
Theme:
Climate variability, maize farming, agroecology zones
Document type:
Research paper
Institution:
Debre Tabor University, International Maize and Wheat Improvement Center, Addis Ababa University, University of Gondar, Debre Markos University, Bahir Dar University
Author:
Abebe Zeleke, Kindie Tesfaye, Tilahun Tadesse, Teferi Alem, Dereje Ademe, Enyew Adgo
Target audience:
Researchers, agricultural scientists, climate specialists, policy makers
Period of validity:
1987–2018
Approval date:
Not specified
Date of changes:
Not specified
Tracking No:
2023-229-BWCA-002-F
Date:
January 26, 2024
Applicant:
Bayer West-Central Africa S.A.
Organism:
Maize (Zea mays)
Trait:
Resistance to Coleoptera, Tolerance to Glyphosate
Genes:
cp4 epsps, cry3Bb1, DvSnf7
Food and Feed Safety:
Compositional considerations for Maize
Approval History:
Argentina, Australia-New Zealand, Brazil, Canada, Colombia, European Union, Japan, Mexico, Paraguay, Philippines, Republic of Korea, USA, Vietnam
Date of First Approval:
August 06, 2015 (Australia-New Zealand)
Assessment Summary:
Safety and nutritional assessments confirm the event is as safe as its conventional counterpart.
Recommended Terms and Conditions:
Limited to food, feed, and processing use; not for cultivation; compliance with biosafety regulations required.
Year:
2024
Region / City:
Nyabihu, Western province, Rwanda
Topic:
Agriculture, Food Safety, Certification
Document Type:
Request for Proposal (RFP)
Organization:
Cultivating New Frontiers in Agriculture (CNFA)
Author:
Not specified
Target Audience:
Experienced service providers (firms) specializing in technical assistance and certification support
Period of Validity:
December 2024 – May 2026
Approval Date:
November 5, 2024
Amendment Date:
None specified
Year:
2024
Region / City:
Ghana
Theme:
Genetically Modified Organisms, Food Safety
Document Type:
Risk Assessment Report
Organization:
Technical Advisory Committee (TAC)
Author:
Not specified
Target Audience:
National Biosafety Authority, Regulatory Authorities
Period of Validity:
3 years
Approval Date:
January 26, 2024
Date of Amendments:
None
Year:
2022
Region / City:
Ilaro, Ogun State, Nigeria
Subject:
Food Science, Nutrition, Snack Development
Document Type:
Research Article
Institution:
Federal Polytechnic, Ilaro
Authors:
Makanjuola, John Olanrewaju; Makanjuola, Olakinle Moses
Target Audience:
Food scientists, nutritionists, researchers in food technology
Methodology:
Proximate composition analysis, functional properties assessment, sensory evaluation
Ingredients:
Sprouted maize, unsprouted maize, African yam bean flour, salt, onion, vegetable oil
Key Findings:
Protein, fat, ash, and fiber contents increased with AYBF supplementation; 30% AYBF sample showed highest consumer acceptability
Keywords:
Kokoro, maize, African yam bean, supplementation, snack production
Corresponding Author Email:
[email protected]
Year:
2024
Region / City:
Ethiopia, Kenya, Tanzania
Theme:
Agribusiness, Competitiveness, Policy, Value Chains
Document Type:
Consultancy Terms of Reference
Organization:
AUDA-NEPAD, African Development Bank
Author:
AUDA-NEPAD
Target Audience:
Consultants, Agribusiness Experts, Policy Makers
Period of Action:
2024
Approval Date:
Not specified
Date of Changes:
Not specified
Note:
Contextual Description
Year:
2024
Region / City:
Hexi Oasis irrigation area, Lanzhou, China
Topic:
Intercropping, Photosynthesis, C₄ Enzymes, No-tillage, Irrigation
Document Type:
Research article
Organization:
State Key Laboratory of Aridland Crop Science, Gansu Agricultural University
Author:
Congcong Guo, Yan Wang, Xiaoyuan Bao, Hong Fan, Yali Sun, Wei He, Chunsheng Bai, Fuyang Cui, Chengxin Bai, Xinying Li, Cai Zhao
Target Audience:
Researchers in agriculture, crop science, and irrigation
Period of Validity:
N/A
Approval Date:
2024
Date of Revision:
N/A
Year:
2023
Region / City:
Kashmir
Subject:
Agro-morphological variability, yield potential, and nutritional quality in white maize
Document Type:
Original Research Article
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Researchers, breeders, and agricultural professionals
Period of Application:
Not specified
Date of Approval:
Not specified
Date of Modification:
Not specified
Contextual Description:
Original research article analyzing the agro-morphological, yield, and nutritional properties of white maize inbred lines under temperate conditions in Kashmir, providing insights for future breeding and maize improvement programs.
Year:
2021
Region / City:
Arba Minch, Mihirab Abaya, Southern Ethiopia
Topic:
Weed management, herbicide efficacy
Document Type:
Research Study
Organization:
Southern Agricultural Research Institute
Author:
Arba Minch Agricultural Research Centre
Target Audience:
Agricultural researchers, maize farmers
Period of Validity:
2021 cropping season
Approval Date:
Not specified
Date of Revisions:
Not specified
Year:
2021–2023
Region / City:
West Bengal, India
Research Field:
Agronomy / Soil Science
Document Type:
Research Article
Institution:
Palli Siksha Bhavana, Visva-Bharati; Seacom Skills University
Authors:
Banhisikha Roy, Goutam Kumar Ghosh, Shreya Mondal, Umalaxmi Thingujam, Suchhanda Mandal
Crop:
Maize (Zea mays L.)
Experimental Design:
Randomized Block Design, 12 treatments, 3 replications
Key Variables:
Zinc application, Boron application, Grain yield, Plant growth, Quality parameters
Soil Type:
Red and lateritic soils
Season:
Kharif 2021–2022 and 2022–2023
Measurements:
Plant height, Dry matter, Cob weight, Grain yield, Starch, Protein, Oil content