№ lp_2_3_12271
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Experimental study on maize-based kokoro snack production and nutrient evaluation with African yam bean flour supplementation showing compositional changes and consumer sensory preferences.
Year: 2022
Region / City: Ilaro, Ogun State, Nigeria
Subject: Food Science, Nutrition, Snack Development
Document Type: Research Article
Institution: Federal Polytechnic, Ilaro
Authors: Makanjuola, John Olanrewaju; Makanjuola, Olakinle Moses
Target Audience: Food scientists, nutritionists, researchers in food technology
Methodology: Proximate composition analysis, functional properties assessment, sensory evaluation
Ingredients: Sprouted maize, unsprouted maize, African yam bean flour, salt, onion, vegetable oil
Key Findings: Protein, fat, ash, and fiber contents increased with AYBF supplementation; 30% AYBF sample showed highest consumer acceptability
Keywords: Kokoro, maize, African yam bean, supplementation, snack production
Corresponding Author Email: [email protected]
Price: 8 / 10 USD
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WHEY PROTEIN FORMULA SUPPLEMENTED WITH AMINO ACIDS, VITAMINS AND MINERALS, AND LOW IN PROTEIN, PHOSPHATE, POTASSIUM AND LACTOSE Oral powder 400 g, Kindergen®, Nutricia Australia Pty Ltd
Year: 2026
Region / City: Australia
Topic: Nutritional Formulation, Food for Special Medical Purposes
Document Type: Submission to PBAC
Organization / Institution: PBAC, Nutricia Australia Pty Ltd
Author: Nutricia Australia Pty Ltd
Target Audience: Healthcare professionals, regulatory bodies, pediatricians
Validity Period: Ongoing
Approval Date: 1 August 2002
Date of Change: 2011, 2026
Requested Change: Formulation modification to comply with EU regulations
Status: Approved for continued listing
Quality of Buffalo Milk Supplemented with Selenium: Study on Murrah Buffaloes in Rio Grande do Norte (2010–2014)
Year: 2010–2014
Region / City: Agreste region, Taipu, Rio Grande do Norte, Brazil
Subject: Dairy buffalo nutrition and milk quality
Document Type: Research study
Institution: Tapuio Agropecuaria Ltda.
Author: Not specified
Target Audience: Researchers and professionals in dairy production
Study Period: August–November 2014 for selenium residue analysis
Data Collection Period: April 2010–June 2014
Supplementation: Organic selenium (Sel-Plex®) at 0.08–4.8 ppm/kg in concentrate
Milk Samples: 2,264 individual Murrah buffalo milk samples
Cheese Samples: 300 g Minas fresh cheese per treatment lot
Key Measurements: Milk composition, somatic cell count, selenium residue
Topics: KOKORO SPROUTED SUPPLEMENTED