№ lp_2_3_36958
Educational assessment task comprising data tables on nutrient content and recommended intakes, requiring graphical representation, comparison, and justification of graph selection in a food and nutrition context.
Assessment Type: Skill and Application Folio Task
Task Type: Formative task
Focus: Practical skills and terminology – Graphing
Subject Area: Nutrition and Food Studies
Content: Iron content and energy value of foods; recommended intake of bone-related nutrients (1998 data); nutritional analysis of non-dairy milk substitutes
Data Sources: Understanding Nutrition 3rd Ed. (p. 461); Food, Nutrition, and Diet Therapy 11th Ed. (p. 650); Food & Nutrition 2019 v1.1 IA3 high-level annotated sample response QCAA (PDF)
Geographical Reference: USA; Australia (Australian Bureau of Statistics – ABS)
Nutrients Covered: Iron; Calcium; Phosphorus; Magnesium; Vitamin D; Fluoride; Protein; Fat; Carbohydrates; Sugars
Food Categories: Vegetables; Fruits; Meat; Dairy products; Non-dairy milk alternatives
Educational Level: Secondary education (Food & Nutrition)
Data Period: 1998 data (recommended intake table)
Price: 8 / 10 USD
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