№ files_lp_4_process_2_45583
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This document outlines the eligibility and application process for the Taste of Cumbria Casual Dining Award, which recognizes outstanding food service businesses in the tourism industry across Cumbria.
Year:
2026
Region / City:
Cumbria
Theme:
Tourism, Food & Drink Industry
Document Type:
Award Application
Organization:
Cumbria Tourism
Author:
Not specified
Target Audience:
Food service businesses in tourism
Period of Validity:
2026 competition
Date of Approval:
Not specified
Date of Changes:
Not specified
Price: 8 / 10 USD
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Year:
2024
Region / City:
United Kingdom
Topic:
Recipe competition
Document type:
Terms and conditions
Organization:
England and Wales Cricket Board Limited
Author:
England and Wales Cricket Board
Target audience:
Residents of the UK aged 14 and over, with parental consent for entrants under 18
Period of validity:
12 June 2024 - 30 June 2024
Approval date:
Not specified
Date of amendments:
Not specified
Year:
2025
Region / City:
Hamburg
Topic:
Food Industry, Plant-based Products, Hybrid Meat Solutions
Document Type:
Press Release
Organization:
Hydrosol GmbH & Co. KG, Planteneers GmbH
Author:
Not specified
Target Audience:
Industry professionals, Food producers, Consumers interested in plant-based products
Period of Validity:
Until further notice
Approval Date:
March 2025
Date of Changes:
Not specified
Year:
2024
Location:
Syracuse, New York, USA
Theme:
Culinary fundraising event
Document type:
Event script
Organization:
WCNY Public Media
Host/Presenter:
Charlie Miller
Featured Chef:
Tiffany Derry
Sponsors:
Wegmans, William G. Pomeroy Foundation, Wagner Vineyards, Billsboro Winery, and others
Audience:
Attendees and supporters of WCNY
Occasion:
10th Annual Taste of Fame
Purpose:
Fundraising and celebration of local cuisine
Date of event:
2024
Silent auction details:
Accessible via text and online platforms during event
Year:
2025
Region / city:
Washington State, US
Theme:
School Nutrition, Local Food Programs
Document type:
Official Letter
Organization / Institution:
[Name] School District Nutrition Services
Author:
[Name], [Title]
Target audience:
Local officials and community leaders
Program:
Farm to School Program
Event date:
October 8, 2025
Event location:
[School Name], [City], WA
Participants:
Students, local growers, school officials, community leaders
Menu details:
[Insert menu here]
Contact information:
[Name, Title/Affiliation, Email, Phone]
Year:
2020
Location:
British Library, United Kingdom
Theme:
Theatre, Drama
Document Type:
Play Script
Author:
Shelagh Delaney
Contributor:
Joan Littlewood
Format:
Manuscript with stage directions and edits
Language:
English
Audience:
Theatre performers, researchers
Date of Edits:
Undated (red edits during workshops)
Copyright:
Estate of Joan Littlewood, non-commercial use only
Source:
British Library digital copy
Subject:
PTC tasting genetics
Topic:
PCR analysis and restriction enzyme digestion of TAS2R38 taster gene variants
Document type:
Educational laboratory reference sheet
Field of study:
Genetics
Method:
Polymerase Chain Reaction (PCR) with restriction enzyme digestion and gel electrophoresis
Genotypes described:
Homozygous taster (TT), heterozygous taster (Tt), homozygous non-taster (tt)
Observed DNA fragment sizes:
221 bp, 177 bp, 44 bp
Phenotypic trait:
Ability to taste PTC
Laboratory technique:
DNA fragment analysis by gel electrophoresis
Intended context:
Genetics laboratory exercise on genotype–phenotype comparison
Year:
2026
Region / City:
Clatsop, Tillamook, Marion, Polk, Yamhill Counties, Oregon
Topic:
Meal Sites and Delivery Services
Document Type:
Service Listing
Organization:
Various Senior Centers and Community Centers
Target Audience:
Seniors and community members in Oregon
Period of Validity:
2026
Approval Date:
2026
Date of Changes:
N/A
Description:
A detailed list of meal sites and delivery services for seniors and community members across various counties in Oregon, including information on congregate dining times, delivery areas, and contact details for each location.
Note:
Year
Organization:
Health Promotion Board (HPB)
Document Type:
Application Form
Purpose:
Application for HDI funding for healthier dining initiatives
Sections:
Applicant Details, HDI Components, Declaration
Target Audience:
F&B establishments in Singapore
Submission Requirements:
Completed application form, two competitive quotes per claim item, company update form (if applicable)
Qualifying Areas:
Research & Development, Purchase of Healthier Ingredients, Culinary Training, Recipe Reformulation
Official Use:
HPB assessment, approvals, conflict of interest checks
Year:
2026
Note:
Region / City
Theme:
Healthier dining, food innovation
Document Type:
Final report and grant claim form
Context:
Report describing progress and outcomes of the Healthier Dining Innovation project, including financial claim, milestones achieved, and future plans.
Year:
2023
Region / City:
Massachusetts
Theme:
Healthcare, COVID-19, Long-Term Care
Document Type:
Memorandum
Issuing Body:
Department of Public Health, Massachusetts
Author:
Elizabeth Daake Kelley, MBA, MPH
Target Audience:
Long-Term Care Facilities
Effective Period:
March 13, 2023
Date of Approval:
March 13, 2023
Date of Updates:
March 13, 2023
Year:
2021
Region / City:
Ireland
Theme:
Tourism, Hospitality
Document Type:
Press Release
Organization / Institution:
Fáilte Ireland
Author:
Catherine Martin TD
Target Audience:
Tourism and hospitality businesses, Local Authorities
Effective Period:
2021
Approval Date:
March 31st, 2021
Amendment Date:
Not specified
Year:
2020
Region / City:
Alfred, New York
Topic:
Dining Services
Document Type:
Announcement
Organization / Institution:
AU Fresh
Author:
AU Fresh Dining
Target Audience:
Students, Staff
Period of Effect:
Fall 2020
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2018
Region / City:
Fort Wainwright, Alaska
Subject:
Food service, military operations, facility management
Document Type:
Performance Work Statement
Agency / Institution:
U.S. Army
Author:
U.S. Army
Target Audience:
Contractors, military personnel, service providers
Period of Validity:
5 years
Approval Date:
20 November 2018
Amendment Date:
None specified
Note:
Year
Topic:
Dining Services
Document Type:
Meeting Minutes
Organization / Institution:
USA University
Author:
Cynthia Richter, XUSA President
Target Audience:
Undergraduate Students
Year:
2023
Region / City:
Davis, California
Theme:
Dining Services, Dietary Accommodations
Document Type:
Information Sheet
Organization / Institution:
UC Davis Student Housing and Dining Services
Author:
Felipe Becerra
Target Audience:
Summer Program Participants, Guests, and Visitors
Effective Period:
Summer Program
Approval Date:
June 20, 2023
Date of Changes:
Not specified
Language:
English
Type of document:
Educational worksheet
Subject:
English as a Second Language (ESL)
Topics:
Restaurant complaints, hotel reservations, travel vocabulary, transportation, vacation activities, making plans, cooking recipe, shopping vocabulary
Format:
Dialogue samples, vocabulary lists, gap-fill exercises, labeling tasks, role-play prompts
Intended audience:
English language learners
Skills focus:
Speaking, reading, vocabulary building, role-play practice
Educational level:
Beginner to elementary
Includes:
Sample dialogues, reservation tables, recipe instructions, question prompts
Named hotels:
Blue Sky Hotel; Seaside Hotel
Recipe title:
Brownie Cookies Recipe
Year:
2020
Region / City:
Camp Mackall, North Carolina
Theme:
Mold Preventive Maintenance Services
Document Type:
Contract
Organization:
United States Government
Author:
Contractor
Target Audience:
Government contractors and facility maintenance personnel
Period of Effectiveness:
1 August 2020 – 31 July 2021, with option years
Approval Date:
1 August 2020
Modification Date:
Not specified
Description:
Professional services contract outlining mold preventive maintenance for various facilities at Camp Mackall, North Carolina, targeting mold mitigation in latrines, dining facility, laundry, and gym.
Year:
2026
Region / City:
Not specified
Subject:
Mathematics
Document Type:
Educational activity guide
Institution:
School / Classroom setting
Author:
Not specified
Target Audience:
Students learning decimal operations
Activity Objective:
Practice adding, subtracting, and multiplying decimals in dining scenarios
Materials:
Restaurant menu, play money, worksheets, partner
Instructions:
Step-by-step partner activity involving ordering, calculating totals, tax, tip, and change
Assessment Criteria:
Accuracy, neatness and organization, cooperation, completion
Role Types:
Diner, Waiter
Monetary Values:
$20.00 per diner, 5% tax, 10% tip
Submission Requirements:
Show your work worksheet and dining receipt
Instructor:
Chef Anthony Nelson
Email:
[email protected]
Office Hours:
After Class or by appointment
Course Schedule:
Thursday 1:00 pm – 5:00 pm
Year:
2025
Region / City:
Northeast Texas
Subject:
Dining Room Services
Document Type:
Syllabus
Institution:
Northeast Texas Community College
Target Audience:
Culinary students
Course Duration:
Spring Semester 2025
Date of Approval:
Spring 2025
Course Materials:
Remarkable Service, 3rd edition ISBN: 978-1-118-80540-4
Grading Criteria:
Quizzes, Homework, Attendance, Exams, Projects
Course Requirements:
Uniform, Knife Kit, Notebooks
ADA Statement:
Yes
FERPA Statement:
Yes
Year:
Not specified
Region / City:
London, Regent’s Park
Theme:
Job Application
Document Type:
Application Form
Institution:
Open Air Theatre
Author:
Not specified
Target Audience:
Job Applicants
Effective Period:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified