№ lp_1_2_37971
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Structured application form for F&B businesses to request HDI funding and document compliance with Healthier Dining Innovation Guidelines.
Note:
Year
Organization:
Health Promotion Board (HPB)
Document Type:
Application Form
Purpose:
Application for HDI funding for healthier dining initiatives
Sections:
Applicant Details, HDI Components, Declaration
Target Audience:
F&B establishments in Singapore
Submission Requirements:
Completed application form, two competitive quotes per claim item, company update form (if applicable)
Qualifying Areas:
Research & Development, Purchase of Healthier Ingredients, Culinary Training, Recipe Reformulation
Official Use:
HPB assessment, approvals, conflict of interest checks
Price: 8 / 10 USD
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Year:
2026
Note:
Region / City
Theme:
Healthier dining, food innovation
Document Type:
Final report and grant claim form
Context:
Report describing progress and outcomes of the Healthier Dining Innovation project, including financial claim, milestones achieved, and future plans.
Year:
2023-2024
Region / City:
Wales
Theme:
Health and social care workforce
Document type:
Annual report
Organization / Institution:
Social Care Wales
Author:
Social Care Wales
Target audience:
Health and social care professionals, policymakers
Period of validity:
2023-2024
Approval date:
October 2020
Date of revisions:
2023-2024
Context:
Annual report detailing progress on workforce strategy initiatives in the health and social care sector in Wales, with a focus on workforce well-being, engagement, and development during the challenging period of 2023-2024.
Year:
2026
Region / city:
Not specified
Topic:
Health, Diet
Document type:
Article
Organization / institution:
OSF HealthCare
Author:
Nicole O’Neill
Target audience:
General public, individuals interested in health and diet
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Year:
2019
Month:
December
Programme:
A Healthier You – Diabetes Prevention Programme
Type of document:
Patient testimonial
Medical context:
Pre-diabetes diagnosis
Healthcare provider:
Valley Surgery
Related institution:
NHS England
Location:
Pearson Centre
Format:
Group education programme with weekly and monthly sessions
Target audience:
Adults at risk of type 2 diabetes
Main topics:
Insulin processing, nutrition, food labelling, portion control, physical activity, weight management
Participant profile:
Adults aged approximately 40–75 with overweight
Year:
2026
Region:
Herefordshire and Worcestershire, UK
Topic:
Type 2 Diabetes Prevention
Document Type:
Patient Letter
Organization:
NHS / Living Well Taking Control
Author:
GP Practice / NHS Team
Target Audience:
Patients with elevated HbA1c levels
Programme Start:
Flexible / ongoing
Date of Blood Results:
[Today’s date from document]
Contact Information:
www.lwtcsupport.co.uk/self-registration-form, [email protected], 0300 302 0652
Building Stronger, Healthier Communities through Farm to Early Care and Education – December 6, 2023
Year:
2023
Location:
United States
Theme:
Community health, food systems, early childhood education
Document type:
Conference program
Organization:
National Farm to School Network, Michigan State University Center for Regional Food Systems, Bedford Stuyvesant Restoration Corporation, Domestic Fair Trade Association, Inhabit Earth, Vermont Law School, Migrant Justice
Authors/Presenters:
Lacy Stephens, Abby Harper, Afia Bediako, Kathia Ramirez, Julianna Fisher, Erika Inwald, Phoebe Godfrey, Rachael LePort, Mario Yanez, Aurora Moses, Enrique Balcazar, Rafaela Rodriguez, Tom Fritzsche
Target audience:
Educators, community organizers, food system advocates, early childhood professionals
Dates of event:
December 6, 2023
Sessions:
Farm to ECE, Food Sovereignty, Sustainable Supply Chains, Social Enterprise, Regenerative Agriculture, Immigrant Dairy Workers, Youth Engagement
Key topics:
Local food sourcing, school gardens, food justice, labor rights, cooperative kitchens, regenerative agriculture, immigrant worker rights
Format:
Workshops, presentations, panel discussions
Year:
2026
Region / City:
Clatsop, Tillamook, Marion, Polk, Yamhill Counties, Oregon
Topic:
Meal Sites and Delivery Services
Document Type:
Service Listing
Organization:
Various Senior Centers and Community Centers
Target Audience:
Seniors and community members in Oregon
Period of Validity:
2026
Approval Date:
2026
Date of Changes:
N/A
Description:
A detailed list of meal sites and delivery services for seniors and community members across various counties in Oregon, including information on congregate dining times, delivery areas, and contact details for each location.
Year:
2026
Note:
Region / City
Theme:
Healthier dining, food innovation
Document Type:
Final report and grant claim form
Context:
Report describing progress and outcomes of the Healthier Dining Innovation project, including financial claim, milestones achieved, and future plans.
Year:
2023
Region / City:
Massachusetts
Theme:
Healthcare, COVID-19, Long-Term Care
Document Type:
Memorandum
Issuing Body:
Department of Public Health, Massachusetts
Author:
Elizabeth Daake Kelley, MBA, MPH
Target Audience:
Long-Term Care Facilities
Effective Period:
March 13, 2023
Date of Approval:
March 13, 2023
Date of Updates:
March 13, 2023
Year:
2021
Region / City:
Ireland
Theme:
Tourism, Hospitality
Document Type:
Press Release
Organization / Institution:
Fáilte Ireland
Author:
Catherine Martin TD
Target Audience:
Tourism and hospitality businesses, Local Authorities
Effective Period:
2021
Approval Date:
March 31st, 2021
Amendment Date:
Not specified
Year:
2020
Region / City:
Alfred, New York
Topic:
Dining Services
Document Type:
Announcement
Organization / Institution:
AU Fresh
Author:
AU Fresh Dining
Target Audience:
Students, Staff
Period of Effect:
Fall 2020
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2018
Region / City:
Fort Wainwright, Alaska
Subject:
Food service, military operations, facility management
Document Type:
Performance Work Statement
Agency / Institution:
U.S. Army
Author:
U.S. Army
Target Audience:
Contractors, military personnel, service providers
Period of Validity:
5 years
Approval Date:
20 November 2018
Amendment Date:
None specified
Note:
Year
Topic:
Dining Services
Document Type:
Meeting Minutes
Organization / Institution:
USA University
Author:
Cynthia Richter, XUSA President
Target Audience:
Undergraduate Students
Year:
2023
Region / City:
Davis, California
Theme:
Dining Services, Dietary Accommodations
Document Type:
Information Sheet
Organization / Institution:
UC Davis Student Housing and Dining Services
Author:
Felipe Becerra
Target Audience:
Summer Program Participants, Guests, and Visitors
Effective Period:
Summer Program
Approval Date:
June 20, 2023
Date of Changes:
Not specified
Language:
English
Type of document:
Educational worksheet
Subject:
English as a Second Language (ESL)
Topics:
Restaurant complaints, hotel reservations, travel vocabulary, transportation, vacation activities, making plans, cooking recipe, shopping vocabulary
Format:
Dialogue samples, vocabulary lists, gap-fill exercises, labeling tasks, role-play prompts
Intended audience:
English language learners
Skills focus:
Speaking, reading, vocabulary building, role-play practice
Educational level:
Beginner to elementary
Includes:
Sample dialogues, reservation tables, recipe instructions, question prompts
Named hotels:
Blue Sky Hotel; Seaside Hotel
Recipe title:
Brownie Cookies Recipe
Year:
2020
Region / City:
Camp Mackall, North Carolina
Theme:
Mold Preventive Maintenance Services
Document Type:
Contract
Organization:
United States Government
Author:
Contractor
Target Audience:
Government contractors and facility maintenance personnel
Period of Effectiveness:
1 August 2020 – 31 July 2021, with option years
Approval Date:
1 August 2020
Modification Date:
Not specified
Description:
Professional services contract outlining mold preventive maintenance for various facilities at Camp Mackall, North Carolina, targeting mold mitigation in latrines, dining facility, laundry, and gym.
Year:
2026
Region / City:
Not specified
Subject:
Mathematics
Document Type:
Educational activity guide
Institution:
School / Classroom setting
Author:
Not specified
Target Audience:
Students learning decimal operations
Activity Objective:
Practice adding, subtracting, and multiplying decimals in dining scenarios
Materials:
Restaurant menu, play money, worksheets, partner
Instructions:
Step-by-step partner activity involving ordering, calculating totals, tax, tip, and change
Assessment Criteria:
Accuracy, neatness and organization, cooperation, completion
Role Types:
Diner, Waiter
Monetary Values:
$20.00 per diner, 5% tax, 10% tip
Submission Requirements:
Show your work worksheet and dining receipt
Year:
2026
Region / City:
Cumbria
Theme:
Tourism, Food & Drink Industry
Document Type:
Award Application
Organization:
Cumbria Tourism
Author:
Not specified
Target Audience:
Food service businesses in tourism
Period of Validity:
2026 competition
Date of Approval:
Not specified
Date of Changes:
Not specified
Instructor:
Chef Anthony Nelson
Email:
[email protected]
Office Hours:
After Class or by appointment
Course Schedule:
Thursday 1:00 pm – 5:00 pm
Year:
2025
Region / City:
Northeast Texas
Subject:
Dining Room Services
Document Type:
Syllabus
Institution:
Northeast Texas Community College
Target Audience:
Culinary students
Course Duration:
Spring Semester 2025
Date of Approval:
Spring 2025
Course Materials:
Remarkable Service, 3rd edition ISBN: 978-1-118-80540-4
Grading Criteria:
Quizzes, Homework, Attendance, Exams, Projects
Course Requirements:
Uniform, Knife Kit, Notebooks
ADA Statement:
Yes
FERPA Statement:
Yes
Year:
Not specified
Region / City:
London, Regent’s Park
Theme:
Job Application
Document Type:
Application Form
Institution:
Open Air Theatre
Author:
Not specified
Target Audience:
Job Applicants
Effective Period:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified