№ files_lp_4_process_2_46592
This syllabus outlines the structure and requirements of the Dining Room Services course, including grading, materials, and expectations for students enrolled in the program.
Instructor: Chef Anthony Nelson
Office Hours: After Class or by appointment
Course Schedule: Thursday 1:00 pm – 5:00 pm
Year: 2025
Region / City: Northeast Texas
Subject: Dining Room Services
Document Type: Syllabus
Institution: Northeast Texas Community College
Target Audience: Culinary students
Course Duration: Spring Semester 2025
Date of Approval: Spring 2025
Course Materials: Remarkable Service, 3rd edition ISBN: 978-1-118-80540-4
Grading Criteria: Quizzes, Homework, Attendance, Exams, Projects
Course Requirements: Uniform, Knife Kit, Notebooks
ADA Statement: Yes
FERPA Statement: Yes
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

Don’t have cryptocurrency yet?

You can still complete your purchase in a few minutes:
  1. Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
  2. In the app, tap Send.
  3. Select network, paste our wallet address.
  4. Send the exact amount shown above.
After sending, paste your TXID (transaction ID) and your email to receive the download link. Need help? Contact support and we’ll guide you step by step.