№ files_lp_3_process_7_075461
Analysis of consumer-focused article explaining the meaning and variations of “no antibiotics” claims on meat and poultry products and how they relate to production practices and public health.
Year: 2018
Authors: Trisha Calvo, Rachel Meltzer-Warren
Publisher: Consumer Reports
Document type: Article
Topic: Food labeling, Antibiotics in meat and poultry
Region: United States
Last updated: November 30, 2018
Target audience: General consumers
References: USDA regulations, CDC data, Food and Drug Administration guidelines
Price: 8 / 10 USD
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