№ files_lp_4_process_3_109680
Year: 2021
Region / City: Lesotho
Topic: Food Systems and Nutrition
Document Type: Situation Analysis Report
Prepared by: Masia Johane (Team Leader), Professor Philip Makama, Professor Oluremi, Ehsan Rizvi, Dr. Fedelis Asanjor, Dr. P. Nkhabutlane
Target Audience: Policymakers, Researchers, Agricultural Stakeholders
Period Covered: 2021
Methodology: Desk-top study, literature review, expert thematic analysis, national workshop
Key Themes: Climate change impact, food production, post-harvest losses, consumption and utilization, marketing and distribution, governance
Related Policies: National Strategic Development Plan II 2018/19 – 2022/23, Lesotho Food Security Policy 2005, National Action Plan for Food Security Policy 2007 – 2017, Lesotho Food and Nutrition Policy 2016 – 2025
Major Findings: Food system vulnerabilities, nutrition status, seed systems, fresh produce value chains, food waste management, national interventions
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