№ files_lp_4_process_2_56101
File format: docx
Character count: 3058
File size: 231 KB
Year:
2026
Cuisine:
Mexican
Type of document:
Recipe
Servings:
10 burritos, 12 enchiladas
Preparation time:
15 minutes
Cooking time:
15 minutes
Main ingredients:
beans, rice, tortillas, cheese, vegetables, spices
Nutritional information:
Calories, Fat, Saturated Fat, Cholesterol, Carbohydrate, Fibre, Sugars, Protein, Sodium, Potassium, Iron
Meal type:
Lunch, Dinner
Dietary notes:
Vegetarian
Contextual description:
Culinary source detailing preparation steps, ingredients, portions, and nutritional content for bean burritos and enchiladas.
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2025
Region / City:
Geneva
Topic:
Agricultural testing, plant varieties
Document Type:
Draft Guidelines
Organization:
International Union for the Protection of New Varieties of Plants (UPOV)
Author:
Expert from China
Target Audience:
Agricultural researchers, plant breeders
Period of Validity:
2025-05-19 to 2025-05-22
Approval Date:
2025-04-22
Amendment Date:
N/A
Year:
2017
Region / city:
Namibia
Topic:
Food Science and Technology
Document type:
Research proposal
Institution:
University of Namibia
Author:
Beverly Virginia Aebes
Target audience:
Researchers, food scientists, and agricultural specialists
Period of validity:
Not specified
Approval date:
November 2017
Date of amendments:
Not specified
Note:
Date
Year:
2022
Region / City:
Ilaro, Ogun State, Nigeria
Subject:
Food Science, Nutrition, Snack Development
Document Type:
Research Article
Institution:
Federal Polytechnic, Ilaro
Authors:
Makanjuola, John Olanrewaju; Makanjuola, Olakinle Moses
Target Audience:
Food scientists, nutritionists, researchers in food technology
Methodology:
Proximate composition analysis, functional properties assessment, sensory evaluation
Ingredients:
Sprouted maize, unsprouted maize, African yam bean flour, salt, onion, vegetable oil
Key Findings:
Protein, fat, ash, and fiber contents increased with AYBF supplementation; 30% AYBF sample showed highest consumer acceptability
Keywords:
Kokoro, maize, African yam bean, supplementation, snack production
Corresponding Author Email:
[email protected]
Date:
17th February 2022
Region / City:
Dymchurch
Topic:
Complaint regarding medical treatment and service
Document type:
Complaint letter
Author:
Pamela Leverington
Target audience:
Hearing First, Andrew Bean, Shelley Thomas
Period of validity:
N/A
Approval date:
N/A
Date of changes:
N/A
Year:
2022
Region / city:
Tehran, Iran
Topic:
Plant Physiology, Salt Stress, Agricultural Science
Document type:
Research Article
Institution:
University of Tehran
Author:
Masoumeh Asadi-Aghbolaghi, Manijeh Sabokdast, Ghasem Parmoon, Beata Dedicova
Target audience:
Researchers, agricultural scientists
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Year:
2023
Region / City:
Not specified
Topic:
Rheology, Food Science
Document Type:
Research Article
Author:
Not specified
Target Audience:
Researchers, Food Scientists
Period of Validity:
Not applicable
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2025
Region / City:
Tom Bean, TX
Topic:
City Council Meeting Agenda
Document Type:
Official Agenda
Organization:
Tom Bean City Council
Author:
Sarah Dusenberry, City Secretary
Target Audience:
Residents of Tom Bean
Period of Effect:
December 8, 2025
Date of Approval:
December 2, 2025
Date of Amendments:
N/A
Note:
Year
Document Type:
Recipe
Año:
2021
Tipo de documento:
Artículo científico
Revista:
Mexican Journal of Phytopathology
Sección:
Special issue “COVID-19 and Plant Health”
Autores:
Agustín Gonzalez-Cruces; Esly Arista-Carmona; Karen Vianey Díaz-Arias; Karina Ramírez-Razo; Adrián Hernández-Livera; Gustavo Mora-Aguilera; Gerardo Acevedo-Sánchez; Coral Mendoza-Ramos
Autor de correspondencia:
Gustavo Mora-Aguilera
Instituciones:
Colegio de Postgraduados; Laboratorio de Análisis de Riesgo Epidemiológico Fitosanitario (CP-LANREF)
Región / país:
Montecillo, Texcoco, Estado de México, México
Fecha de recepción:
28 Jul. 2020
Fecha de aceptación:
05 Aug. 2021
Fecha de publicación:
01 Sep. 2021
DOI:
10.18781/R.MEX.FIT.2021-27
Temática:
Fitopatología; epidemiología de enfermedades vegetales
Cultivo estudiado:
Phaseolus vulgaris (common bean)
Patógenos analizados:
Alternaria alternata; Bean common mosaic virus (BCMV)
Periodo de evaluación:
2020
Metodología:
Evaluación de severidad de enfermedad, análisis ANOVA en SAS v9.4, patrones espaciales con kriging y variogramas en SURFER v10, identificación molecular con primers ITS-Alternaria y NIb/BL1-Virus
Variables del estudio:
22 variables con 859 observaciones y 18,898 metadatos
Palabras clave:
Alternaria alternata; Bean common mosaic virus; severity; genotype; common bean
Year:
Not specified
Region / City:
Not specified
Topic:
Food Menu
Document Type:
Menu
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
General
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Context:
A food menu listing various dishes available, including vegetarian and halal options.
Year:
2020
Region / City:
Vellanikkara
Topic:
Genetic diversity, Cocoa breeding
Document Type:
Research Article
Organization / Institution:
Cocoa Research Centre, Vellanikkara
Author:
Not specified
Target Audience:
Researchers, breeders, agronomists
Period of validity:
Not specified
Date of approval:
Not specified
Date of changes:
Not specified
Context:
The document presents a genetic variability analysis of 35 cocoa hybrids based on various pod and bean traits, with the aim to guide future breeding strategies.
Year:
2023
Region / City:
N/A
Theme:
Recipe
Document Type:
Cooking Recipe
Organization / Institution:
Chef Michael Smith
Author:
Chef Michael Smith
Target Audience:
General public
Period of validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A