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A recipe for a warm kale, white bean, and cranberry salad, including ingredients and step-by-step preparation instructions.
Year: 2023
Region / City: N/A
Theme: Recipe
Document Type: Cooking Recipe
Organization / Institution: Chef Michael Smith
Author: Chef Michael Smith
Target Audience: General public
Period of validity: N/A
Approval Date: N/A
Date of Changes: N/A
Price: 8 / 10 USD
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Go Green with Kale
Year: 2018
Month: October
Author: Stephanie Polizzi, MPH, RDN
Type of document: Article
Topic: Nutrition and Health
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Main ingredient discussed: Kale
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Cranberry Sustainable Resource Management Plan
Year: 2012
Region / City: British Columbia
Subject: Sustainable Resource Management
Document Type: Management Plan
Agency / Organization: Ministry of Forests, Lands and Natural Resource Operations
Author: Ministry of Forests, Lands and Natural Resource Operations
Target Audience: Resource managers, environmental agencies, stakeholders, First Nations
Effective Period: Long-term
Approval Date: June 2012
Amendment Date: Not specified
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Approval Date: Unknown
Date of Changes: Unknown
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Employment Type: Full-time
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Requirements: High school diploma or equivalent, 18 years or older, ability to lift supplies, energetic and outgoing personality
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Regular meeting of the Board of Supervisors for the Township of Cranberry, April 10, 2025
Year: 2025
Region / City: Cranberry Township
Topic: Local government meeting
Document Type: Meeting Minutes
Agency / Institution: Township of Cranberry
Author: Mike Deibert, Matt McSparren, Bob Betzold, Sabrina Backer, Ted Williams, Mike Erwin, Regina DeLoe
Target Audience: Township Supervisors, Local Officials, Residents
Period of Validity: April 10, 2025
Approval Date: April 10, 2025
Date of Last Change: None
Context: Meeting minutes detailing various administrative decisions and expenditures by the Board of Supervisors.
Nam Nam Café Recipes Summer Rolls w/ Hoisen-Peanut Butter Dip and Steak Salad
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Center Meal Menu for Days 1–30: Regular, Vegan, Cold, Hot, Chef Salad, and Fruit Salad Options
Document Type: Meal Menu
Language: English
Institution Type: Center Food Service
Menu Categories: Regular Hot Menu; Regular Cold Menu; Vegan Hot Menu; Vegan Cold Menu; Chef Salad Menu; Fruit Salad Menu
Schedule Structure: Monday–Friday daily menu schedule
Service Status Notes: Center Closed indicated on specific dates
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Equipment: Chopping board, knife, vegetable peeler, grater, can opener, colander, serving dish
Skill Level: Low-medium
Preparation Method: Wash, shred, peel, grate, slice, layer
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Tips: Include variety of vegetables and fruits
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Topics: Kale Cranberry Salad