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This report provides essential information regarding the risks of paralytic shellfish poisoning (PSP) in Alaska, highlighting shellfish safety, toxic algae, and precautions for those harvesting seafood.
Year: 2023
Region / City: Alaska
Topic: Environmental Hazards
Document Type: Report
Organization: Alaska Department of Environmental Conservation
Author: Unknown
Target Audience: General public, seafood consumers, environmentalists
Period of Validity: Ongoing
Date of Approval: Unknown
Date of Changes: Unknown
Price: 8 / 10 USD
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Encountering the Apostolic Faith: Reflections from a New Parishioner
Year: 2025
Event: Archbishop’s Annual Theological Essay Contest
Award: 3rd Place Winner (Laity)
Author: Hannah Lane
Theme: Christian Faith, Anglican Liturgy, Sacraments
Type of Document: Essay
Target Audience: Parishioners, Theological Students
Context: Personal reflections on Anglican worship, liturgy, and sacraments
Format: Textual narrative with theological references
Signs of wear: encountering memory in the worn materiality of a museum fashion collection
Year: 2013
Region / city: London
Theme: Fashion history, material culture, memory, austerity fashion
Document type: Academic article
Institution: Museum of London, Royal Holloway, University of London
Author: Bethan Bide
Target audience: Scholars, researchers, museum professionals
Period of validity: Not specified
Approval date: Not specified
Date of changes: Not specified
Working Waterfronts FrameworkA Plan to Grow and Support Alaska’s Coastal and River Communities
Year: 2022
Region / City: Alaska
Topic: Coastal and River Communities, Fisheries, Economic Development
Document Type: Framework, Policy Proposal
Agency / Institution: U.S. Senator Lisa Murkowski
Author: U.S. Senator Lisa Murkowski
Target Audience: Alaskan Residents, Policy Makers, Stakeholders in Coastal and River Communities
Action Period: 2022-2026
Approval Date: December 2022
Modification Date: Not specified
Alaska’s Seafood Future - Community Resilience through Workforce Development and Research Innovation, Phase 2: Seafood Workforce Training, Youth Career Engagement and Seafood Applied Research in Alaska, 2020
Year: 2020
Region / City: Alaska
Topic: Seafood Workforce Training, Research Innovation, Youth Career Engagement
Document Type: Report
Organization: Alaska Research Consortium
Author: Alaska Seafood Marketing Institute
Target Audience: Seafood industry professionals, policymakers, educators, youth
Period of Effectiveness: 2020-2025
Approval Date: 2020
Date of Changes: None
GEOG409 Coasts and Rivers: from natural processes to urban environments
Year: 2019
Region / city: New Zealand
Topic: Environmental research and management of rivers, coasts, and urban environments
Document type: Course handout
Institution: University of Canterbury
Author: Dr Deirdre Hart, Professor Matthew Wilson
Target audience: Students enrolled in GEOG409
Duration: Semester 1, 2019
Approval date: Not specified
Modification date: Not specified
NEWSWAVE: Ocean, Great Lakes, and Coasts – Fall 2020
Title: NEWSWAVE: Ocean, Great Lakes, and Coasts – Fall 2020
Year: 2020
Season: Fall 2020
Country: United States
Region: Ocean, Great Lakes, and Coastal Areas
Type of Document: Quarterly Newsletter
Issuing Body: U.S. Department of the Interior
Publishing Office: Office of the Assistant Secretary for Insular and International Affairs
Contributing Agency: U.S. Geological Survey (USGS)
Editor: Ann Tihansky
Technical Editor: Rebekah Davis
Layout: Bethany Fuss
Subject: USGS scientific response to 2020 hurricanes and coastal storms
Related Events: 2020 Atlantic Hurricane Season
Hurricanes Covered: Isaias, Marco, Laura, Sally, Paulette, Teddy
Intended Audience: Emergency managers, decision makers, coastal planners, and the public
Contact Information: Ann Tihansky; Liza Johnson
Publication Frequency: Quarterly
Official Website: https://www.doi.gov/ocean/newswave
Welcome to Chef Kim Oriental! Sunshine Coast’s Oldest Chinese Restaurant Celebrating 30 Years in 2028
Year: 1998
Location: Sunshine Coast, Australia
Type of Document: Restaurant Overview and Menu
Author: Chef Kim
Cuisine Type: Chinese / Asian Fusion
Target Audience: Local diners and tourists
Special Features: BYO free corkage, banquet options for 4+ people, gluten-free and vegetarian meals
Menu Sections: Entrees, Soups, Chef’s Suggestions, All-in-One Meals, Banquets
Notable Dishes: Deep-fried ice cream, Kung Bo, Thai Curries, Duck specialties
Restaurant History: Original premises from 1960s, previously The Sun’s Chinese and Hoy Yuen Chinese Restaurant
Food Sourcing: Local produce and selected imported seafood
Topics: Encountering Alaskas Coasts