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Cover letter accompanying the submission of an original research article to an academic journal describing the development and evaluation of gluten-free pasta made from jackfruit seeds and its nutritional and sensory characteristics for individuals with gluten allergies.
Date: November 29, 2022
Author: Naritsara Phanthurat
Affiliation: School of Medical Science, University of Phayao, Phayao 56000 Thailand
Correspondence Email: [email protected]
Journal: Functional Foods in Health and Disease (FFHD)
Type of Document: Cover Letter for Manuscript Submission
Title of Manuscript: Nutritional Content and Sensory Attributes of Gluten-free Pasta Based on Jackfruit Seeds
Subject Area: Food Science and Nutrition
Keywords: gluten-free pasta, jackfruit seeds, nutritional content, sensory attributes, food allergies
Target Population: People with gluten allergies
Publication Status: Not published and not under consideration elsewhere
Article Processing Charge: USD 895.00
Recommended Peer Reviewers: Hamed Mirhosseini; Islamiyat Folashade Bolarinwa
Co-authors: Natthaphon Thatsanasuwan; Acharaporn Duangjai; Pannatat Suttirak
Price: 8 / 10 USD
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Subject: Food Science / Functional Foods / Pasta
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Target Audience: Food scientists, nutritionists, researchers
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Topics: Jackfruit Gluten-Free Pasta